Published in:
Open Access
01-12-2024 | COVID-19 | Research highlight
Research highlight: cultivating community-based participatory research (CBPR) to respond to the COVID-19 pandemic: an illustrative example of partnership and topic prioritization in the food services industry
Published in:
BMC Public Health
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Issue 1/2024
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Excerpt
Food service workers are pivotal in society, ensuring food access in numerous venues like grocery stores and restaurants. Nonetheless, during the COVID-19 pandemic, these workers had higher viral contact, resulting in increased infection and mortality rates in this group. This was notably the case in New Orleans, a city largely dependent on tourism and dining. …