Published in:
Open Access
01-12-2024 | Research highlight
Research highlight: A critical exploration of the diets of UK disadvantaged communities to inform food systems transformation: a scoping review of qualitative literature using a social practice theory lens
Published in:
BMC Public Health
|
Issue 1/2024
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Excerpt
In the UK the food system, encompassing all stages from production to eating, significantly affects societal factors such as social, economic, and environmental aspects. However, this system frequently fails the less fortunate communities, often leaving them with scarce access to affordable, nutritious food. This is a grave concern as unhealthy eating habits are associated with a high number of deaths in Western Europe. …