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Digestive Diseases and Sciences
Published in: Digestive Diseases and Sciences 3/2014

01-03-2014 | Correspondence

Complications of ERCP in Patients Undergoing General Anesthesia Versus MAC

Authors: Serge A. Sorser, David S. Fan, Emily E. Tommolino, Roberto M. Gamara, Kristen Cox, Ben Chortkoff, Douglas G. Adler

Published in: Digestive Diseases and Sciences | Issue 3/2014

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Excerpt

ERCP is well known to carry risks such as perforation, pancreatitis, and cardiopulmonary adverse events. Cardiopulmonary complications occur in approximately 1 % of cases, with a mortality rate of 0.07 % [1]. In the United States, sedation practices vary widely [2‐5]. …
Literature
1.
Andriulli A, Loperfido S, Napolitano G, et al. Inicidence rates of post-ERCP complications: a systematic review of prospective studies. Am J Gastroenterol. 2007;102:1781–1788.PubMedCrossRef
2.
3.
Adler DG, Verma D, Hilden K, et al. Dye-free wire-guided cannulation of the biliary tree during ERCP is associated with high success and low complication rates: outcomes in a single operator experience of 822 cases. J Clin Gastroenterol. 2010;44:57–62.CrossRef
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5.
Iles-Shih L, Hilden K, Adler DG. Combined ERCP and EUS in one session is safe in elderly patients when compared to non-elderly patients: outcomes in 206 combined procedures. Dig Dis Sci. 2012;57:1949–1953.PubMedCrossRef
6.
Martindale S. Anaesthetic considerations during endoscopic retrograde cholangiopancreatography. Anaesth Intensive Care. 2006;34:475–480.PubMed
7.
Garewal D, Powell S, Milan SJ, et al. Sedative techniques for endoscopic retrograde cholangipancreatography. Cochrane Database Syst Rev. 2012;13:1–28.
Metadata
Title
Complications of ERCP in Patients Undergoing General Anesthesia Versus MAC
Authors
Serge A. Sorser
David S. Fan
Emily E. Tommolino
Roberto M. Gamara
Kristen Cox
Ben Chortkoff
Douglas G. Adler
Publication date
01-03-2014
Publisher
Springer US
Published in
Digestive Diseases and Sciences / Issue 3/2014
Print ISSN: 0163-2116
Electronic ISSN: 1573-2568
DOI
https://doi.org/10.1007/s10620-013-2932-2

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