Skip to main content
Top
Published in: BMC Public Health 1/2018

Open Access 01-12-2018 | Research article

The value of facial attractiveness for encouraging fruit and vegetable consumption: analyses from a randomized controlled trial

Authors: Katherine M. Appleton, Alanna J. McGrath, Michelle C. McKinley, Claire R. Draffin, Lesley L. Hamill, Ian S. Young, Jayne V. Woodside

Published in: BMC Public Health | Issue 1/2018

Login to get access

Abstract

Background

An effect of increased fruit and vegetable (FV) consumption on facial attractiveness has been proposed and recommended as a strategy to promote FV intakes, but no studies to date demonstrate a causal link between FV consumption and perceived attractiveness. This study investigated perceptions of attractiveness before and after the supervised consumption of 2, 5 or 8 FV portions/day for 4 weeks in 30 low FV consumers. Potential mechanisms for change via skin colour and perceived skin healthiness were also investigated.

Methods

Faces were photographed at the start and end of the 4 week intervention in controlled conditions. Seventy-three independent individuals subsequently rated all 60 photographs in a randomized order, for facial attractiveness, facial skin yellowness, redness, healthiness, clarity, and symmetry.

Results

Using clustered multiple regression, FV consumption over the previous 4 weeks had no direct effect on attractiveness, but, for female faces, some evidence was found for an indirect impact, via linear and non-linear changes in skin yellowness. Effect sizes, however, were small. No association between FV consumption and skin healthiness was found, but skin healthiness was associated with facial attractiveness.

Conclusions

Controlled and objectively measured increases in FV consumption for 4 weeks resulted indirectly in increased attractiveness in females via increases in skin yellowness, but effects are small and gradually taper as FV consumption increases. Based on the effect sizes from this study, we are hesitant to recommend the use of facial attractiveness to encourage increased FV consumption.

Trial registration

Clinical trial Registration Number NCT01591057 (www.​clinicaltrials.​gov). Registered: 27th April, 2012.
Literature
1.
go back to reference World Health Organisation. Diet, nutrition and the prevention of chronic diseases. WHO technical report series 797. Geneva: WHO; 1990. World Health Organisation. Diet, nutrition and the prevention of chronic diseases. WHO technical report series 797. Geneva: WHO; 1990.
2.
go back to reference World Health Organisation. Diet, nutrition and the prevention of chronic diseases. Report of a joint FAO/WHO expert consultation. WHO technical report series, No. 916. Geneva: WHO; 2003. World Health Organisation. Diet, nutrition and the prevention of chronic diseases. Report of a joint FAO/WHO expert consultation. WHO technical report series, No. 916. Geneva: WHO; 2003.
3.
go back to reference He FJ, Nowson CA, Lucas M, et al. Increased consumption of fruit and vegetables is related to a reduced risk of coronary heart disease: meta-analysis of cohort studies. J Hum Hypertension. 2007;21:717–28.CrossRef He FJ, Nowson CA, Lucas M, et al. Increased consumption of fruit and vegetables is related to a reduced risk of coronary heart disease: meta-analysis of cohort studies. J Hum Hypertension. 2007;21:717–28.CrossRef
4.
go back to reference He FJ, Nowson CA, MacGregor GA. Fruit and vegetable consumption and stroke: meta-analysis of cohort studies. Lancet. 2006;367:320–6.CrossRefPubMed He FJ, Nowson CA, MacGregor GA. Fruit and vegetable consumption and stroke: meta-analysis of cohort studies. Lancet. 2006;367:320–6.CrossRefPubMed
5.
go back to reference Carter P, Gray LJ, Troughton J, et al. Fruit and vegetable intake and incidence of type 2 diabetes mellitus: systematic review and meta-analysis. BMJ. 2010;341:c4229.CrossRefPubMedPubMedCentral Carter P, Gray LJ, Troughton J, et al. Fruit and vegetable intake and incidence of type 2 diabetes mellitus: systematic review and meta-analysis. BMJ. 2010;341:c4229.CrossRefPubMedPubMedCentral
7.
go back to reference Woodside JV, Young IS, McKinley MC. Fruit and vegetables: measuring intake and encouraging increased consumption. Proc Nutr Soc. 2013;72:399–406.CrossRefPubMed Woodside JV, Young IS, McKinley MC. Fruit and vegetables: measuring intake and encouraging increased consumption. Proc Nutr Soc. 2013;72:399–406.CrossRefPubMed
8.
go back to reference Appleton KM, McGill R, Woodside JV. Fruit and vegetable consumption in older people in Northern Ireland: levels and patterns. Brit J Nutr. 2009;102:949–53.CrossRefPubMed Appleton KM, McGill R, Woodside JV. Fruit and vegetable consumption in older people in Northern Ireland: levels and patterns. Brit J Nutr. 2009;102:949–53.CrossRefPubMed
12.
go back to reference Appleton KM, Hemingway A, Saulais L, et al. Increasing vegetable intakes: rationale and systematic review of published interventions. Eur J Nutr. 2016;55:869–96.CrossRefPubMedPubMedCentral Appleton KM, Hemingway A, Saulais L, et al. Increasing vegetable intakes: rationale and systematic review of published interventions. Eur J Nutr. 2016;55:869–96.CrossRefPubMedPubMedCentral
14.
go back to reference Pomerleau J, Lock K, Knai C, McKee M. Interventions designed to increase adult fruit and vegetable intake can be effective: a systematic review of the literature. J Nutr. 2005;135:2486–95.CrossRefPubMed Pomerleau J, Lock K, Knai C, McKee M. Interventions designed to increase adult fruit and vegetable intake can be effective: a systematic review of the literature. J Nutr. 2005;135:2486–95.CrossRefPubMed
15.
go back to reference Thomson CA, Ravia J. A systematic review of behavioural interventions to promote intake of fruit and vegetables. J Am Diet Assoc. 2011;111:1523–35.CrossRefPubMed Thomson CA, Ravia J. A systematic review of behavioural interventions to promote intake of fruit and vegetables. J Am Diet Assoc. 2011;111:1523–35.CrossRefPubMed
16.
go back to reference Capacci S, Mazzocchi M. Five-a-day, a price to pay: an evaluation of the UK program impact accounting for market forces. J Health Econ. 2011;30:87–98.CrossRefPubMed Capacci S, Mazzocchi M. Five-a-day, a price to pay: an evaluation of the UK program impact accounting for market forces. J Health Econ. 2011;30:87–98.CrossRefPubMed
17.
go back to reference Erinosho TO, Moser RP, Oh AY, Nebeling LC, Yaroch AL. Awareness of the fruits and veggies – more matters campaign, knowledge of the fruit and vegetable recommendation, and fruit and vegetable intake of adults in the 2007 Food Attitudes and Behaviors (FAB) Survey. Appetite. 2012;59:155–60.CrossRefPubMed Erinosho TO, Moser RP, Oh AY, Nebeling LC, Yaroch AL. Awareness of the fruits and veggies – more matters campaign, knowledge of the fruit and vegetable recommendation, and fruit and vegetable intake of adults in the 2007 Food Attitudes and Behaviors (FAB) Survey. Appetite. 2012;59:155–60.CrossRefPubMed
18.
go back to reference Whitehead RD, Ozakinci G, Stephen ID, Perrett DI. Appealing to vanity: could potential appearance improvement motivate fruit and vegetable consumption. Am J Public Health. 2012;102:207–11.CrossRefPubMedPubMedCentral Whitehead RD, Ozakinci G, Stephen ID, Perrett DI. Appealing to vanity: could potential appearance improvement motivate fruit and vegetable consumption. Am J Public Health. 2012;102:207–11.CrossRefPubMedPubMedCentral
19.
go back to reference Whitehead RD, Ozakinci G, Perrett DI. A randomized controlled trial of an appearance-based dietary intervention. Health Psychol. 2014;33:99–102.CrossRefPubMed Whitehead RD, Ozakinci G, Perrett DI. A randomized controlled trial of an appearance-based dietary intervention. Health Psychol. 2014;33:99–102.CrossRefPubMed
20.
go back to reference Chung S-J, Hoerr S, Levine R, Coleman G. Processes underlying young women’s decisions to eat fruits and vegetables. J Hum Nutr Diet. 2006;19:287–98.CrossRefPubMed Chung S-J, Hoerr S, Levine R, Coleman G. Processes underlying young women’s decisions to eat fruits and vegetables. J Hum Nutr Diet. 2006;19:287–98.CrossRefPubMed
21.
go back to reference Markland D, Hady L. The exercise motivations inventory: preliminary development and validity of a measure of individuals’ reasons for participation in regular physical exercise. Person Ind Diff. 1993;15:289–96.CrossRef Markland D, Hady L. The exercise motivations inventory: preliminary development and validity of a measure of individuals’ reasons for participation in regular physical exercise. Person Ind Diff. 1993;15:289–96.CrossRef
22.
go back to reference Appleton KM. Greater fruit selection following an appearance-based compared to a health-based health promotion poster. J Public Health. 2016;38:731–8. Appleton KM. Greater fruit selection following an appearance-based compared to a health-based health promotion poster. J Public Health. 2016;38:731–8.
23.
go back to reference Jones JL, Leary MR. Effects of appearance-based admonitions against sun exposure on tanning intentions in young adults. Health Psych. 1994;13:86–90.CrossRef Jones JL, Leary MR. Effects of appearance-based admonitions against sun exposure on tanning intentions in young adults. Health Psych. 1994;13:86–90.CrossRef
24.
go back to reference Mahler HIM, Kulik JA, Gerrard M, Gibbons FX. Long-term effects of appearance-based interventions on sun protection behaviours. Health Psych. 2007;26:350–60.CrossRef Mahler HIM, Kulik JA, Gerrard M, Gibbons FX. Long-term effects of appearance-based interventions on sun protection behaviours. Health Psych. 2007;26:350–60.CrossRef
25.
go back to reference Smith Klohn L, Rogers RW. Dimensions of the severity of a health threat: the persuasive effects of visibility, time of onset, and rate of onset on young women’s intentions to prevent osteoporosis. Health Psych. 1991;10:323–9.CrossRef Smith Klohn L, Rogers RW. Dimensions of the severity of a health threat: the persuasive effects of visibility, time of onset, and rate of onset on young women’s intentions to prevent osteoporosis. Health Psych. 1991;10:323–9.CrossRef
26.
go back to reference Alaluf S, Heinrich U, Stahl W, Tronnier H, Wiseman S. Dietary carotenoids contribute to normal human skin color and UV photosensitivity. J Nutr. 2002;132:399–403.CrossRefPubMed Alaluf S, Heinrich U, Stahl W, Tronnier H, Wiseman S. Dietary carotenoids contribute to normal human skin color and UV photosensitivity. J Nutr. 2002;132:399–403.CrossRefPubMed
27.
go back to reference Zino S, Skeaff M, Williams S, Mann J. Randomised controlled trial of effect of fruit and vegetable consumption on plasma concentrations of lipids and antioxidants. BMJ. 1997;314:1787.CrossRefPubMedPubMedCentral Zino S, Skeaff M, Williams S, Mann J. Randomised controlled trial of effect of fruit and vegetable consumption on plasma concentrations of lipids and antioxidants. BMJ. 1997;314:1787.CrossRefPubMedPubMedCentral
28.
go back to reference Lademann J, Meinke MC, Sterry W, Darvin ME. Carotenoids in human skin. Exp Dermatol. 2011;20:377–82.CrossRefPubMed Lademann J, Meinke MC, Sterry W, Darvin ME. Carotenoids in human skin. Exp Dermatol. 2011;20:377–82.CrossRefPubMed
29.
go back to reference Mayne ST, Cartmel B, Scarmo S, et al. Noninvasive assessment of dermal carotenoids as a biomarker of fruit and vegetable intake. Am J Clin Nutr. 2010;92:794–800.CrossRefPubMedPubMedCentral Mayne ST, Cartmel B, Scarmo S, et al. Noninvasive assessment of dermal carotenoids as a biomarker of fruit and vegetable intake. Am J Clin Nutr. 2010;92:794–800.CrossRefPubMedPubMedCentral
30.
go back to reference Darvin ME, Patzelt A, Knorr F, Blume-Peytavi U, Sterry W, Lademann J. One-year study on the variation of carotenoid antioxidant substances in living human skin: influence of dietary supplementation and stress factors. J Biomedical Optics. 2008;13:044028.CrossRef Darvin ME, Patzelt A, Knorr F, Blume-Peytavi U, Sterry W, Lademann J. One-year study on the variation of carotenoid antioxidant substances in living human skin: influence of dietary supplementation and stress factors. J Biomedical Optics. 2008;13:044028.CrossRef
31.
go back to reference Stephen ID, Coetzee V, Perrett DI. Carotenoid and melanin pigment coloration affect perceived human health. Evol Hum Behav. 2011;32:216–27.CrossRef Stephen ID, Coetzee V, Perrett DI. Carotenoid and melanin pigment coloration affect perceived human health. Evol Hum Behav. 2011;32:216–27.CrossRef
32.
go back to reference Pezdirc K, Hutchesson MJ, Whitehead R, Ozakinci G, Perrett D, Collins CE. Fruit, vegetable and dietary carotenoid intakes explain variation in skin-color in young Caucasian women: a cross-sectional study. Nutrients. 2015;7:5800–15.CrossRefPubMedPubMedCentral Pezdirc K, Hutchesson MJ, Whitehead R, Ozakinci G, Perrett D, Collins CE. Fruit, vegetable and dietary carotenoid intakes explain variation in skin-color in young Caucasian women: a cross-sectional study. Nutrients. 2015;7:5800–15.CrossRefPubMedPubMedCentral
33.
go back to reference Pezdirc K, Hutchesson MJ, Williams RL, Rollo ME, Burrows TL, Wood LG, Oldmeadow C, Collins CE. Consuming high-carotenoid fruit and vegetables influences skin yellowness and plasma carotenoids in young women: a single-blind randomized crossover trial. J Acad Nutr Diet. 2016;116:1257–65.CrossRefPubMed Pezdirc K, Hutchesson MJ, Williams RL, Rollo ME, Burrows TL, Wood LG, Oldmeadow C, Collins CE. Consuming high-carotenoid fruit and vegetables influences skin yellowness and plasma carotenoids in young women: a single-blind randomized crossover trial. J Acad Nutr Diet. 2016;116:1257–65.CrossRefPubMed
34.
35.
go back to reference Whitehead RD, Re D, Xiao D, Ozakinci G, Perrett DI. You are what you eat: within-subject increases in fruit and vegetable consumption confer beneficial ski-color changes. PLoS One. 2012;7:e32988.CrossRefPubMedPubMedCentral Whitehead RD, Re D, Xiao D, Ozakinci G, Perrett DI. You are what you eat: within-subject increases in fruit and vegetable consumption confer beneficial ski-color changes. PLoS One. 2012;7:e32988.CrossRefPubMedPubMedCentral
36.
37.
go back to reference Jones BC, Little AC, Burt DM, Perrett DI. When facial attractiveness is only skin deep. Perception. 2004;33:569–76.CrossRefPubMed Jones BC, Little AC, Burt DM, Perrett DI. When facial attractiveness is only skin deep. Perception. 2004;33:569–76.CrossRefPubMed
38.
go back to reference Stephen ID, Scott IML, Coetzee V, Pound N, Perrett DI, Penton-Voak IS. Cross-cultural effects of color, but not morphological masculinity, on perceived attractiveness of men’s faces. Evol Hum Behav. 2012;33:260–7.CrossRef Stephen ID, Scott IML, Coetzee V, Pound N, Perrett DI, Penton-Voak IS. Cross-cultural effects of color, but not morphological masculinity, on perceived attractiveness of men’s faces. Evol Hum Behav. 2012;33:260–7.CrossRef
39.
go back to reference Lefevre CE, Ewbank MP, Calder AJ, von dem Hagen E, Perrett DI. It is all in the face: carotenoid skin coloration loses attractiveness outside the face. Biol Lett. 2013;9:e20130633.CrossRef Lefevre CE, Ewbank MP, Calder AJ, von dem Hagen E, Perrett DI. It is all in the face: carotenoid skin coloration loses attractiveness outside the face. Biol Lett. 2013;9:e20130633.CrossRef
40.
go back to reference McGrath AJ, Hamill LL, Cardwell CR, et al. Combining vitamin C and carotenoid biomarkers better predicts fruit and vegetable intake than individual biomarkers in dietary intervention studies. Eur J Nutr. 2016;55:1377–88.CrossRefPubMed McGrath AJ, Hamill LL, Cardwell CR, et al. Combining vitamin C and carotenoid biomarkers better predicts fruit and vegetable intake than individual biomarkers in dietary intervention studies. Eur J Nutr. 2016;55:1377–88.CrossRefPubMed
41.
go back to reference Stahl W, Heinrich U, Jungmann H, et al. Increased dermal carotenoid levels assessed by noninvasive reflection spectrophotometry correlate with serum levels in women ingesting Betatene. J Nutr. 1998;128:903–7.CrossRefPubMed Stahl W, Heinrich U, Jungmann H, et al. Increased dermal carotenoid levels assessed by noninvasive reflection spectrophotometry correlate with serum levels in women ingesting Betatene. J Nutr. 1998;128:903–7.CrossRefPubMed
42.
go back to reference Fink B, Grammwe K, Thornhill R. Human (Homo sapiens) facial attractiveness in relation to skin texture and color. J Comp Psych. 2001;115:92–9.CrossRef Fink B, Grammwe K, Thornhill R. Human (Homo sapiens) facial attractiveness in relation to skin texture and color. J Comp Psych. 2001;115:92–9.CrossRef
43.
go back to reference Rhodes G. The evolutionary psychology of facial beauty. Ann Rev Psychol. 2006;57:199–226.CrossRef Rhodes G. The evolutionary psychology of facial beauty. Ann Rev Psychol. 2006;57:199–226.CrossRef
44.
go back to reference Reips UD, Funke F. Interval level measurement with visual analogue scales in internet-based research: VAS generator. Behav Res Methods. 2008;40:699–704.CrossRefPubMed Reips UD, Funke F. Interval level measurement with visual analogue scales in internet-based research: VAS generator. Behav Res Methods. 2008;40:699–704.CrossRefPubMed
46.
go back to reference Baron RM, Kenny DA. The mediator-moderator variable distinction in social psychological research: conceptual, strategic, and statistical considerations. J Pers Soc Pers. 1986;51:1173–82.CrossRef Baron RM, Kenny DA. The mediator-moderator variable distinction in social psychological research: conceptual, strategic, and statistical considerations. J Pers Soc Pers. 1986;51:1173–82.CrossRef
47.
go back to reference Bjelakovic G, Nikolova D, Lotte Gluud L, Simonetti RG, Gluud C. Mortality in randomized trials of antioxidant supplements for primary and secondary prevention: systematic review and meta-analysis. J Am Med Assoc. 2007;297:842–57.CrossRef Bjelakovic G, Nikolova D, Lotte Gluud L, Simonetti RG, Gluud C. Mortality in randomized trials of antioxidant supplements for primary and secondary prevention: systematic review and meta-analysis. J Am Med Assoc. 2007;297:842–57.CrossRef
49.
50.
go back to reference Mansor MN, Hariharan M, Basah SN, Yaacob S. New newborn jaundice monitoring scheme based on combination of pre-processing and color detection method. Neurocomputing. 2013;120:258–61.CrossRef Mansor MN, Hariharan M, Basah SN, Yaacob S. New newborn jaundice monitoring scheme based on combination of pre-processing and color detection method. Neurocomputing. 2013;120:258–61.CrossRef
51.
go back to reference Voutilainen S, Nurmi T, Mursu J, Rissanen TH. Carotenoids and cardiovascular health. Am J Clin Nutr. 2006;83:1265–71.CrossRefPubMed Voutilainen S, Nurmi T, Mursu J, Rissanen TH. Carotenoids and cardiovascular health. Am J Clin Nutr. 2006;83:1265–71.CrossRefPubMed
52.
go back to reference Shardell MD, Alley DE, Hicks GE, et al. Low-serum carotenoid concentrations and carotenoid interactions predict mortality in US adults: the third National Health and nutrition examination survey. Nutr Res. 2011;31:178–89.CrossRefPubMedPubMedCentral Shardell MD, Alley DE, Hicks GE, et al. Low-serum carotenoid concentrations and carotenoid interactions predict mortality in US adults: the third National Health and nutrition examination survey. Nutr Res. 2011;31:178–89.CrossRefPubMedPubMedCentral
53.
go back to reference De Ridder D, de Wit J. Back to the future: what good are health goals in the presence of immediate interests? Psychol Health. 2007;22:513–6.CrossRef De Ridder D, de Wit J. Back to the future: what good are health goals in the presence of immediate interests? Psychol Health. 2007;22:513–6.CrossRef
54.
go back to reference Al-Delaimy WK, Ferrari P, Slimani N, et al. Plasma carotenoids as biomarkers of intake of fruits and vegetables: individual-level correlations in the European prospective investigation into cancer and nutrition (EPIC). Eur J Clin Nutr. 2005;59:1387–96.CrossRefPubMed Al-Delaimy WK, Ferrari P, Slimani N, et al. Plasma carotenoids as biomarkers of intake of fruits and vegetables: individual-level correlations in the European prospective investigation into cancer and nutrition (EPIC). Eur J Clin Nutr. 2005;59:1387–96.CrossRefPubMed
55.
go back to reference Al-Delaimy WK, Slimani N, Ferrari P, et al. Plasma carotenoids as biomarkers of intake of fruits and vegetables: ecological-level correlations in the European prospective investigation into cancer and nutrition (EPIC). Eur J Clin Nutr. 2005;59:1397–408.CrossRefPubMed Al-Delaimy WK, Slimani N, Ferrari P, et al. Plasma carotenoids as biomarkers of intake of fruits and vegetables: ecological-level correlations in the European prospective investigation into cancer and nutrition (EPIC). Eur J Clin Nutr. 2005;59:1397–408.CrossRefPubMed
56.
go back to reference Block G, Norkus E, Hudes M, Mandel S, Helzlsouer K. Which plasma antioxidants are most related to fruit and vegetable consumption? Am J Epidemiol. 2001;154:1113–8.CrossRefPubMed Block G, Norkus E, Hudes M, Mandel S, Helzlsouer K. Which plasma antioxidants are most related to fruit and vegetable consumption? Am J Epidemiol. 2001;154:1113–8.CrossRefPubMed
57.
go back to reference Riso P, Visioli F, Erba D, Testolin G, Porrini M. Lycopene and vitamin C concentrations increase in plasma and lymphocytes after tomato intake. Effects on cellular antioxidant protection. Eur J Clin Nutr. 2004;58:1350–8.CrossRefPubMed Riso P, Visioli F, Erba D, Testolin G, Porrini M. Lycopene and vitamin C concentrations increase in plasma and lymphocytes after tomato intake. Effects on cellular antioxidant protection. Eur J Clin Nutr. 2004;58:1350–8.CrossRefPubMed
58.
go back to reference Pierard GE. EEMCO guidance for the assessment of skin colour. J Eur Acad Dermatol Venereol. 1990;10:1–11. Pierard GE. EEMCO guidance for the assessment of skin colour. J Eur Acad Dermatol Venereol. 1990;10:1–11.
59.
go back to reference Johnson JM. Physical training and the control of skin blood flow. Med Sci Sports Exerc. 1998;30:382–6.CrossRefPubMed Johnson JM. Physical training and the control of skin blood flow. Med Sci Sports Exerc. 1998;30:382–6.CrossRefPubMed
60.
go back to reference Muhe L, Olijira B, Degefu H, Enquesellassie F, Weber MW. Clinical algorithm for malaria during low and high transmission seasons. Arch Dis Child. 1999;81:216–20.CrossRefPubMedPubMedCentral Muhe L, Olijira B, Degefu H, Enquesellassie F, Weber MW. Clinical algorithm for malaria during low and high transmission seasons. Arch Dis Child. 1999;81:216–20.CrossRefPubMedPubMedCentral
61.
go back to reference Muhe L, Olijira B, Degefu H, Jaffar S, Weber MW. Evaluation of clinical palor in the identification and treatment of children with moderate anaemia. Tropical Med Int Health. 2000;5:805–10.CrossRef Muhe L, Olijira B, Degefu H, Jaffar S, Weber MW. Evaluation of clinical palor in the identification and treatment of children with moderate anaemia. Tropical Med Int Health. 2000;5:805–10.CrossRef
62.
go back to reference Panza JA, Quyyumi AA, Brush JE, Epstein SE. Abnormal endothelium-dependent vascular relaxation in patients with essential hypertension. N Engl J Med. 1990;323:22–7.CrossRefPubMed Panza JA, Quyyumi AA, Brush JE, Epstein SE. Abnormal endothelium-dependent vascular relaxation in patients with essential hypertension. N Engl J Med. 1990;323:22–7.CrossRefPubMed
63.
go back to reference Branda RF, Eaton JW. Skin color and nutrient photolysis: an evolutionary hypothesis. Science. 1978;201:625–6.CrossRefPubMed Branda RF, Eaton JW. Skin color and nutrient photolysis: an evolutionary hypothesis. Science. 1978;201:625–6.CrossRefPubMed
64.
go back to reference Burkhart CG, Burkhart CN. The mole theory: primary function of melanocytes and melanin may be antimicrobial defense and immunomodulation (not solar protection). Int J Dermatol. 2005;44:340–2.CrossRefPubMed Burkhart CG, Burkhart CN. The mole theory: primary function of melanocytes and melanin may be antimicrobial defense and immunomodulation (not solar protection). Int J Dermatol. 2005;44:340–2.CrossRefPubMed
65.
66.
go back to reference Stephen ID, Oldham FH, Perrett DI, Barton RA. Redness enhances perceived aggression, dominance and attractiveness in men’s faces. Evol Psych. 2012;10:562–72. Stephen ID, Oldham FH, Perrett DI, Barton RA. Redness enhances perceived aggression, dominance and attractiveness in men’s faces. Evol Psych. 2012;10:562–72.
67.
go back to reference Williams DM. Exercise, affect, and adherence: an integrated model and a case for self-paced exercise. J Sport Exer Psychol. 2008;30:471–96.CrossRef Williams DM. Exercise, affect, and adherence: an integrated model and a case for self-paced exercise. J Sport Exer Psychol. 2008;30:471–96.CrossRef
Metadata
Title
The value of facial attractiveness for encouraging fruit and vegetable consumption: analyses from a randomized controlled trial
Authors
Katherine M. Appleton
Alanna J. McGrath
Michelle C. McKinley
Claire R. Draffin
Lesley L. Hamill
Ian S. Young
Jayne V. Woodside
Publication date
01-12-2018
Publisher
BioMed Central
Published in
BMC Public Health / Issue 1/2018
Electronic ISSN: 1471-2458
DOI
https://doi.org/10.1186/s12889-018-5202-6

Other articles of this Issue 1/2018

BMC Public Health 1/2018 Go to the issue