Issue 9/2011
Content (10 Articles)
Validation of questionnaires to estimate adherence to the Mediterranean Diet and life habits in older individuals in Southern Spain
M. Marisca-Arcas, M. L. A. Caballero-Plasencia, C. Monteagudo, M. Hamdan, M. I. Pardo-Vasquez, Fatima Olea-Serrano
The oldest old: Red blood cell and plasma folate in African American and white octogenarians and centenarians in Georgia
Dorothy B. Hausman, M. A. Johnson, A. Davey, J. L. Woodard, L. W. Poon, R. H. Allen, S. P. Stabler
Older people with diabetes have higher risk of depression, cognitive and functional impairments: Implications for diabetes services
Pui Hig Chau, J. Woo, C. H. Lee, W. L. Cheung, J. Chen, W. M. Chan, L. Hui, S. M. McGhee
Oxidative stress, frailty and cognitive decline
J. Mulero, P. Zafrilla, A. Martinez-Cacha
The effects of diet education plus light resistance training on coronary heart disease risk factors in community-dwelling older adults
K. E. Cottell, L. R. Dorfman, C. R. Straight, M. J. Delmonico, I. E. Lofgren
Nutrition risk factors among home delivered and congregate meal participants: Need for enhancement of nutrition education and counseling among home delivered meal participants
Shahla Wunderlich, Y. Bai, J. Piemonte
Senile anorexia in different geriatric settings in Italy
Lorenzo M. Donini, L. J. Dominguez, M. Barbagallo, C. Savina, E. Castellaneta, D. Cucinotta, A. Fiorito, E. M. Inelmen, G. Sergi, G. Enzi, C. Cannella
Definition of frailty in older men according to questionnaire data (RAND-36/SF-36): The Helsinki Businessmen study
J. Sirola, K. H. Pitkala, R. S. Tilvis, T. A. Miettinen, Timo E. Strandberg
Prevalence of at-risk drinking among older adults and associated sociodemographic and health-related factors
Sirpa Immonen, J. Valvanne, K. H. Pitkala
Frequency of dairy consumption and functional disability in older persons
J. Kim, Yunhwan Lee