Issue 1/2008
Content (7 Articles)
Differences in dietary patterns between older and younger obese and overweight outpatients
E. M. Inelmen, E. D. Toffanello, G. Enzi, G. Sergi, A. Coin, L. Busetto, E. Manzato
Unintended weight loss in the elderly living at home: The aged in home care project (ADHOC)
L. W. Sørbye, M. Schroll, H. Finne-Soveri, P. V. Jonsson, E. Topinkova, G. Ljunggren, R. Bernabei
Evidence supporting nutritional interventions for persons in early stage Alzheimer’s disease (AD)
S. C. Burgener, L. Buettner, K. Coen Buckwalter, E. Beattie, A. L. Bossen, D. M. Fick, S. Fitzsimmons, A. Kolanowski, N. E. Richeson, K. Rose, A. Schreiner, J. K. Pringle Specht, I. Testad, F. Yu, S. Mckenzie
Plasma trace elements and cognitive function in older men and women: The Rancho Bernardo study
P. K. Lam, D. Kritz-Silverstein, E. Barrett-Connor, D. Milne, F. Nielsen, A. Gamst, D. Morton, D. Wingard
The I.A.N.A. task force on frailty assessment of older people in clinical practice
G. Abellan Van Kan, Y. Rolland, H. Bergman, J. E. Morley, S. B. Kritchevsky, B. Vellas
Prevalence of eating difficulties and malnutrition among persons within hospital care and special accommodations
A. Westergren, C. Lindholm, C. Axelsson, K. Ulander
Community-living elder’s views on normal and low weight
C. Thompson Martin, J. Kayser-Jones, N. A. Stotts, E. Sivarajan Froelicher