Skip to main content
Top
Published in: Dysphagia 4/2018

01-08-2018 | Original Article

Temporal Analysis of Factors Associated with EAT-10 in Outpatients with Oropharyngeal Dysphagia from a Tertiary Care Clinic

Authors: R. S. Bartlett, PhD, J. E. Moore, MS, S. L. Thibeault, PhD

Published in: Dysphagia | Issue 4/2018

Login to get access

Abstract

Self-perception of disease is increasingly recognized as a determinant of health. The Eating Assessment Tool-10 (EAT-10) is a functional health status questionnaire that measures the symptomatic severity of dysphagia from the patient’s perspective. The objective of this work was to identify factors (demographics, clinical variables, swallowing physiology, health-related quality of life) associated with longitudinal change in EAT-10 scores in outpatients with oropharyngeal dysphagia at a multi-disciplinary, tertiary care clinic. All patients with swallowing concerns that were included in the UW Madison Voice and Swallowing Outcomes database from 12/2012 to 04/2015 were invited to complete EAT-10 and a general health-related quality of life survey (SF-12v2) at their initial evaluation and six months later. Forty-two patients were included in analysis (n = 42). Weaning from a gastrostomy tube was significantly associated with EAT-10 improvement. Approximately 70% of the sample had mild dysphagia, and floor effects were observed for all EAT-10 items in this sample subset. Mean SF-12v2 Physical Component Summary score was substantially lower than that of the general population. Significant, weak–moderate correlations were found between EAT-10 and SF-12v2 scores for all comparisons except for Physical Health Composite at six months (rs = = 0.24 to − 0.43). Weaning from a feeding tube appears to meaningfully improve self-perceived symptoms of dysphagia. Given the floor effects observed, validity of EAT-10 for patients with mild dysphagia should be examined. Future research should address contributors to self-perceived symptom change across the range of dysphagia severity.
Literature
5.
go back to reference Nozaki S, Saito T, Matsumura T, et al. Relationship between weight loss and dysphagia in patients with Parkinson’s disease. Rinshō Shinkeigaku. 1999;39:1010–4.PubMed Nozaki S, Saito T, Matsumura T, et al. Relationship between weight loss and dysphagia in patients with Parkinson’s disease. Rinshō Shinkeigaku. 1999;39:1010–4.PubMed
7.
go back to reference Robbins J, Langmore S, Hind JA, Erlichman M. Dysphagia research in the 21st century and beyond: proceedings from Dysphagia Experts Meeting, August 21, 2001. J Rehabil Res Dev. 2002;39:543–8.PubMed Robbins J, Langmore S, Hind JA, Erlichman M. Dysphagia research in the 21st century and beyond: proceedings from Dysphagia Experts Meeting, August 21, 2001. J Rehabil Res Dev. 2002;39:543–8.PubMed
22.
go back to reference Speyer R, Cordier R, Kertscher B, Heijnen BJ. Psychometric properties of questionnaires on functional health status in oropharyngeal dysphagia: a systematic literature review. Biomed Res Int. 2014;2014:1–11.CrossRef Speyer R, Cordier R, Kertscher B, Heijnen BJ. Psychometric properties of questionnaires on functional health status in oropharyngeal dysphagia: a systematic literature review. Biomed Res Int. 2014;2014:1–11.CrossRef
24.
go back to reference Ware JE, Kosinski M, Keller SD. How to score the SF-12 physical and mental health summary scales. 2nd ed. Boston: The Health Institute, New England Medical Center; 1998. Ware JE, Kosinski M, Keller SD. How to score the SF-12 physical and mental health summary scales. 2nd ed. Boston: The Health Institute, New England Medical Center; 1998.
27.
go back to reference Resnick B, Nahm ES. Reliability and validity testing of the revised 12-item Short-Form Health Survey in older adults. J Nurs Meas. 2001;9:151–61.PubMedCrossRef Resnick B, Nahm ES. Reliability and validity testing of the revised 12-item Short-Form Health Survey in older adults. J Nurs Meas. 2001;9:151–61.PubMedCrossRef
28.
go back to reference Schindler A, Mozzanica F, Monzani A, et al. Reliability and validity of the Italian eating assessment tool. Ann Otol Rhinol Laryngol. 2013;122:717–24.CrossRefPubMed Schindler A, Mozzanica F, Monzani A, et al. Reliability and validity of the Italian eating assessment tool. Ann Otol Rhinol Laryngol. 2013;122:717–24.CrossRefPubMed
29.
go back to reference Quan H, Sundararajan V, Halfon P, et al. Coding algorithms for defining comorbidities in ICD-9-CM and ICD-10 administrative data. Med Care. 2005;43:1130–9.CrossRefPubMed Quan H, Sundararajan V, Halfon P, et al. Coding algorithms for defining comorbidities in ICD-9-CM and ICD-10 administrative data. Med Care. 2005;43:1130–9.CrossRefPubMed
40.
go back to reference Bannerman E, Pendlebury J, Phillips F, Ghosh S. A cross-sectional and longitudinal study of health-related quality of life after percutaneous gastrostomy. Eur J Gastroenterol Hepatol. 2000;12:1101–9.CrossRefPubMed Bannerman E, Pendlebury J, Phillips F, Ghosh S. A cross-sectional and longitudinal study of health-related quality of life after percutaneous gastrostomy. Eur J Gastroenterol Hepatol. 2000;12:1101–9.CrossRefPubMed
41.
go back to reference Senft M, Fietkau R, Iro H. The influence of supportive nutritional therapy via percutaneous endoscopically guided gastrostomy on the quality of life of cancer patients. Support Care Cancer. 1993;180:272–5.CrossRef Senft M, Fietkau R, Iro H. The influence of supportive nutritional therapy via percutaneous endoscopically guided gastrostomy on the quality of life of cancer patients. Support Care Cancer. 1993;180:272–5.CrossRef
43.
go back to reference Sneeuw KC, Aaronson NK, Sprangers MA, et al. Comparison of patient and proxy EORTC QLQ-C30 ratings in assessing the quality of life of cancer patients. J Clin Epidemiol. 1998;51:617–31.CrossRefPubMed Sneeuw KC, Aaronson NK, Sprangers MA, et al. Comparison of patient and proxy EORTC QLQ-C30 ratings in assessing the quality of life of cancer patients. J Clin Epidemiol. 1998;51:617–31.CrossRefPubMed
46.
go back to reference Chen A, Frankowski R, Bishop-Leone J, et al. The Development and validation of a dysphagia-specific Quality-of-life questionnaire for patients with head and neck cancer. Head Neck. 2005;127:870–6. Chen A, Frankowski R, Bishop-Leone J, et al. The Development and validation of a dysphagia-specific Quality-of-life questionnaire for patients with head and neck cancer. Head Neck. 2005;127:870–6.
47.
go back to reference Chen AY, Frankowski R, Bishop-Leone J, et al. The development and validation of a dysphagia-specific quality-of-life questionnaire for patients with head and neck cancer: the M. D. Anderson dysphagia inventory. Arch Otolaryngol Head Neck Surg. 2001;127:870–6.PubMed Chen AY, Frankowski R, Bishop-Leone J, et al. The development and validation of a dysphagia-specific quality-of-life questionnaire for patients with head and neck cancer: the M. D. Anderson dysphagia inventory. Arch Otolaryngol Head Neck Surg. 2001;127:870–6.PubMed
50.
go back to reference Arthur A. Stone, Christine A. Bachrach, Jared B. Jobe, Howard S. Kurtzman, Virginia S. Cain. The science of self-report: implications for research and practice. Psychology Press: Hove: 1999. Arthur A. Stone, Christine A. Bachrach, Jared B. Jobe, Howard S. Kurtzman, Virginia S. Cain. The science of self-report: implications for research and practice. Psychology Press: Hove: 1999.
Metadata
Title
Temporal Analysis of Factors Associated with EAT-10 in Outpatients with Oropharyngeal Dysphagia from a Tertiary Care Clinic
Authors
R. S. Bartlett, PhD
J. E. Moore, MS
S. L. Thibeault, PhD
Publication date
01-08-2018
Publisher
Springer US
Published in
Dysphagia / Issue 4/2018
Print ISSN: 0179-051X
Electronic ISSN: 1432-0460
DOI
https://doi.org/10.1007/s00455-018-9874-y

Other articles of this Issue 4/2018

Dysphagia 4/2018 Go to the issue