Skip to main content
Top

Dysphagia

Issue 2/2017

Content (13 Articles)

Open Access Review Article

The Use of Brain Stimulation in Dysphagia Management

Andre Simons, Shaheen Hamdy

Original Article

Modulation of Upper Esophageal Sphincter (UES) Relaxation and Opening During Volume Swallowing

Charles Cock, Corinne A. Jones, Michael J. Hammer, Taher I. Omari, Timothy M. McCulloch

Original Article

Exploring Current Sensory Enhancement Practices Within Videofluoroscopic Swallow Study (VFSS) Clinics

Leisa Turkington, Rebecca L. Nund, Elizabeth C. Ward, Anna Farrell

Original Article

Prevalence of Tracheotomy and Percutaneous Endoscopic Gastrostomy in Patients with Guillain–Barré Syndrome

Mitsuyoshi Yoshida, Junko Ikeda, Yukiko Urikane, Takashi Kashiwada, Yumiko Kaseda, Tatsuo Kohriyama

Original Article

Tongue Strength is Associated with Grip Strength and Nutritional Status in Older Adult Inpatients of a Rehabilitation Hospital

Kotomi Sakai, Enri Nakayama, Haruka Tohara, Tomomi Maeda, Motonobu Sugimoto, Takahiro Takehisa, Yozo Takehisa, Koichiro Ueda

Original Article

Evaluating the Psychometric Properties of the Eating Assessment Tool (EAT-10) Using Rasch Analysis

R. Cordier, A. Joosten, P. Clavé, A. Schindler, M. Bülow, N. Demir, S. Serel Arslan, R. Speyer

Original Article

Acoustic and Perceptual Profiles of Swallowing Sounds in Children: Normative Data for 4–36 Months from a Cross-Sectional Study Cohort

Thuy T. Frakking, Anne B. Chang, Kerry-Ann F. O’Grady, Julie Yang, Michael David, Kelly A. Weir

Original Article

Evaluation of Swallowing Functions in Patients with Sjögren’s Syndrome

Sibel Eyigör, Baha Sezgin, Gonca Karabulut, Kerem Öztürk, Sercan Göde, Tayfun Kirazlı

Original Article

Adherence to a Prophylactic Swallowing Therapy Program During (Chemo) Radiotherapy: Impact of Service-Delivery Model and Patient Factors

Laurelie R. Wall, Elizabeth C. Ward, Bena Cartmill, Anne J. Hill, Sandro V. Porceddu

Open Access Original Article

Development of International Terminology and Definitions for Texture-Modified Foods and Thickened Fluids Used in Dysphagia Management: The IDDSI Framework

Julie A. Y. Cichero, Peter Lam, Catriona M. Steele, Ben Hanson, Jianshe Chen, Roberto O. Dantas, Janice Duivestein, Jun Kayashita, Caroline Lecko, Joseph Murray, Mershen Pillay, Luis Riquelme, Soenke Stanschus

Original Article

A Supporting Platform for Semi-Automatic Hyoid Bone Tracking and Parameter Extraction from Videofluoroscopic Images for the Diagnosis of Dysphagia Patients

Jun Chang Lee, Kyoung Won Nam, Dong Pyo Jang, Nam Jong Paik, Ju Seok Ryu, In Young Kim

Original Article

Impact of Compliance on Dysphagia Rehabilitation in Head and Neck Cancer Patients: Results from a Multi-center Clinical Trial

Gintas P. Krisciunas, Kerlly Castellano, Timothy M. McCulloch, Cathy L. Lazarus, Barbara R. Pauloski, Tanya K. Meyer, Darlene Graner, Douglas J. Van Daele, Alice K. Silbergleit, Lisa R. Crujido, Denis Rybin, Gheorghe Doros, Tamar Kotz, Susan E. Langmore

Clinical Conundrum

Dysphagia After Eating Raw Fish

Jae-Gu Cho, Jeong-Soo Woo