Issue 2/2015
Content (14 Articles)
Physical Properties of Root Crops Treated with Novel Softening Technology Capable of Retaining the Shape, Color, and Nutritional Value of Foods
Shingo Umene, Masahiro Hayashi, Kumiko Kato, Hiroaki Masunaga
Prevalence of Oropharyngeal Dysphagia in the Netherlands: A Telephone Survey
Berit Kertscher, Renée Speyer, Eric Fong, Anastasios M. Georgiou, Moira Smith
Safety and Efficacy of Oral Feeding in Infants with BPD on Nasal CPAP
Melissa Hanin, Sushma Nuthakki, Manish B. Malkar, Sudarshan R. Jadcherla
Co-occurrence of Dystonic and Dyskinetic Tongue Movements with Oral Apraxia in Post-regression Dysphagia in Classical Rett Syndrome Years of Life 1 Through 5
Suzanne S. Abraham, Ben Taragin, Alesandra Djukic
Afferent Nerve Ending Density in the Human Laryngeal Mucosa: Potential Implications on Endoscopic Evaluation of Laryngeal Sensitivity
Giovanni Ruoppolo, Ilenia Schettino, Antonella Biasiotta, Rocco Roma, Antonio Greco, Pietro Soldo, Dario Marcotullio, Alessandro Patella, Emanuela Onesti, Marco Ceccanti, Francesca Albino, Carla Giordano, Andrea Truini, Marco De Vincentiis, Maurizio Inghilleri
Swallowing Problems at the End of the Palliative Phase: Incidence and Severity in 164 Unsedated Patients
Hans Bogaardt, Laetitia Veerbeek, Katherine Kelly, Agnes van der Heide, Lia van Zuylen, Renée Speyer
The Effect of Prophylactic Percutaneous Endoscopic Gastrostomy (PEG) Tube Placement on Swallowing and Swallow-Related Outcomes in Patients Undergoing Radiotherapy for Head and Neck Cancer: A Systematic Review
Stephanie M. Shaw, Heather Flowers, Brian O’Sullivan, Andrew Hope, Louis W. C. Liu, Rosemary Martino
Neural Network Pattern Recognition of Lingual–Palatal Pressure for Automated Detection of Swallow
Aaron J. Hadley, Kate R. Krival, Angela L. Ridgel, Elizabeth C. Hahn, Dustin J. Tyler
Tongue Weakness and Somatosensory Disturbance Following Oral Endotracheal Extubation
Han Su, Tzu-Yu Hsiao, Shih-Chi Ku, Tyng-Guey Wang, Jang-Jaer Lee, Wen-Chii Tzeng, Guan-Hua Huang, Cheryl Chia-Hui Chen
Validity of Patient-Reported Swallowing and Speech Outcomes in Relation to Objectively Measured Oral Function Among Patients Treated for Oral or Oropharyngeal Cancer
R. N. P. M. Rinkel, I. M. Verdonck-de Leeuw, R. de Bree, N. K. Aaronson, C. R. Leemans
Dysphagia Across Ages
Erratum to: The Influence of Food Texture and Liquid Consistency Modification on Swallowing Physiology and Function: A Systematic Review
Catriona M. Steele, Woroud Abdulrahman Alsanei, Sona Ayanikalath, Carly E. A. Barbon, Jianshe Chen, Julie A. Y. Cichero, Kim Coutts, Roberto O. Dantas, Janice Duivestein, Lidia Giosa, Ben Hanson, Peter Lam, Caroline Lecko, Chelsea Leigh, Ahmed Nagy, Ashwini M. Namasivayam, Weslania V. Nascimento, Inge Odendaal, Christina H. Smith, Helen Wang