Skip to main content
Top
Published in: BMC Public Health 1/2024

Open Access 01-12-2024 | Research

Sodium, potassium intake, and all-cause mortality: confusion and new findings

Authors: Donghao Liu, Yuqing Tian, Rui Wang, Tianyue Zhang, Shuhui Shen, Ping Zeng, Tong Zou

Published in: BMC Public Health | Issue 1/2024

Login to get access

Abstract

Background

The World Health Organization (WHO) has established recommended daily intakes for sodium and potassium. However, there is currently some controversy regarding the association between sodium intake, potassium intake, the sodium-to-potassium ratio, and overall mortality. To assess the correlations between sodium intake, potassium intake, the sodium-to-potassium ratio, and overall mortality, as well as the potential differences in sodium and potassium intake thresholds among different population groups, we analyzed data from NHANES 2003–2018.

Methods

NHANES is an observational cohort study that estimates sodium and potassium intake through one or two 24-h dietary recalls. Hazard ratios (HR) for overall mortality were calculated using multivariable adjusted Cox models accounting for sampling design. A total of 13855 out of 26288 participants were included in the final analysis. Restricted cubic spline analyses were used to examine the relationship between sodium intake, potassium intake, and overall mortality. If non-linearity was detected, we employed a recursive algorithm to calculate inflection points.

Results

Based on one or two 24-h dietary recalls, the sample consisted of 13,855 participants, representing a non-institutionalized population aged 40–80 years, totaling 11,348,771 person-months of mean follow-up 99.395 months. Daily sodium intake and daily potassium intake were inversely associated with all-cause mortality. Restrictive cubic spline analysis showed non-linear relationships between daily sodium intake, potassium intake, sodium–potassium ratio, and total mortality. The inflection point for daily sodium intake was 3133 mg/d, and the inflection point for daily potassium intake was 3501 mg/d, and the inflection point for daily sodium–potassium ratio intake was 1.203 mg/mg/d. In subgroup analyses, a significant interaction was found between age and high sodium intake, which was further confirmed by the smooth curves that showed a U-shaped relationship between sodium intake and all-cause mortality in the elderly population, with a inflection point of 3634 mg/d.

Conclusion

Nonlinear associations of daily sodium intake, daily potassium intake and daily sodium–potassium ratio intake with all-cause mortality were observed in American individuals. The inflection point for daily sodium intake was 3133 mg/d. And the inflection point for daily sodium intake was 3634 mg/d in elderly population. The inflection point for daily potassium intake was 3501 mg/d. The inflection point for daily sodium–potassium ratio intake was 1.203 mg/mg/d, respectively, A healthy diet should be based on reasonable sodium intake and include an appropriate sodium-to-potassium ratio.
Appendix
Available only for authorised users
Literature
1.
go back to reference Filippini T, Malavolti M, Whelton PK, Naska A, Orsini N, Vinceti M. Blood pressure effects of sodium reduction: dose-response meta-analysis of experimental studies. Circulation. 2021;143(16):1542–67.PubMedPubMedCentralCrossRef Filippini T, Malavolti M, Whelton PK, Naska A, Orsini N, Vinceti M. Blood pressure effects of sodium reduction: dose-response meta-analysis of experimental studies. Circulation. 2021;143(16):1542–67.PubMedPubMedCentralCrossRef
2.
go back to reference Graudal NA, Hubeck-Graudal T, Jurgens G. Effects of low sodium diet versus high sodium diet on blood pressure, renin, aldosterone, catecholamines, cholesterol, and triglyceride. Cochrane Database Syst Rev. 2020;12(12):Cd004022.PubMed Graudal NA, Hubeck-Graudal T, Jurgens G. Effects of low sodium diet versus high sodium diet on blood pressure, renin, aldosterone, catecholamines, cholesterol, and triglyceride. Cochrane Database Syst Rev. 2020;12(12):Cd004022.PubMed
4.
go back to reference WHO Guidelines Approved by the Guidelines Review Committee. In: Guideline: Sodium Intake for Adults and Children. edn. Geneva: World Health Organization Copyright © 2012, World Health Organization.; 2012. WHO Guidelines Approved by the Guidelines Review Committee. In: Guideline: Sodium Intake for Adults and Children. edn. Geneva: World Health Organization Copyright © 2012, World Health Organization.; 2012.
5.
go back to reference Messerli FH, Hofstetter L, Syrogiannouli L, Rexhaj E, Siontis GCM, Seiler C, Bangalore S. Sodium intake, life expectancy, and all-cause mortality. Eur Heart J. 2021;42(21):2103–12.PubMedCrossRef Messerli FH, Hofstetter L, Syrogiannouli L, Rexhaj E, Siontis GCM, Seiler C, Bangalore S. Sodium intake, life expectancy, and all-cause mortality. Eur Heart J. 2021;42(21):2103–12.PubMedCrossRef
6.
go back to reference O’Donnell M, Mente A, Rangarajan S, McQueen MJ, Wang X, Liu L, Yan H, Lee SF, Mony P, Devanath A, et al. Urinary sodium and potassium excretion, mortality, and cardiovascular events. N Engl J Med. 2014;371(7):612–23.PubMedCrossRef O’Donnell M, Mente A, Rangarajan S, McQueen MJ, Wang X, Liu L, Yan H, Lee SF, Mony P, Devanath A, et al. Urinary sodium and potassium excretion, mortality, and cardiovascular events. N Engl J Med. 2014;371(7):612–23.PubMedCrossRef
7.
go back to reference Kodjoe E. Low sodium intake and cardiovascular disease mortality among adults with hypertension. Int J Cardiol Cardiovasc Risk Prev. 2022;15:200158.PubMedPubMedCentral Kodjoe E. Low sodium intake and cardiovascular disease mortality among adults with hypertension. Int J Cardiol Cardiovasc Risk Prev. 2022;15:200158.PubMedPubMedCentral
8.
go back to reference Graudal N, Jürgens G, Baslund B, Alderman MH. Compared with usual sodium intake, low- and excessive-sodium diets are associated with increased mortality: a meta-analysis. Am J Hypertens. 2014;27(9):1129–37.PubMedCrossRef Graudal N, Jürgens G, Baslund B, Alderman MH. Compared with usual sodium intake, low- and excessive-sodium diets are associated with increased mortality: a meta-analysis. Am J Hypertens. 2014;27(9):1129–37.PubMedCrossRef
9.
go back to reference Kessing D, Denollet J, Widdershoven J, Kupper N. Self-care and all-cause mortality in patients with chronic heart failure. JACC Heart Fail. 2016;4(3):176–83.PubMedCrossRef Kessing D, Denollet J, Widdershoven J, Kupper N. Self-care and all-cause mortality in patients with chronic heart failure. JACC Heart Fail. 2016;4(3):176–83.PubMedCrossRef
10.
go back to reference Thomas MC, Moran J, Forsblom C, Harjutsalo V, Thorn L, Ahola A, Wadén J, Tolonen N, Saraheimo M, Gordin D, et al. The association between dietary sodium intake, ESRD, and all-cause mortality in patients with type 1 diabetes. Diabetes Care. 2011;34(4):861–6.PubMedPubMedCentralCrossRef Thomas MC, Moran J, Forsblom C, Harjutsalo V, Thorn L, Ahola A, Wadén J, Tolonen N, Saraheimo M, Gordin D, et al. The association between dietary sodium intake, ESRD, and all-cause mortality in patients with type 1 diabetes. Diabetes Care. 2011;34(4):861–6.PubMedPubMedCentralCrossRef
11.
go back to reference Cohen HW, Hailpern SM, Fang J, Alderman MH. Sodium intake and mortality in the NHANES II follow-up study. Am J Med. 2006;119(3):275.e277-2752.14.CrossRef Cohen HW, Hailpern SM, Fang J, Alderman MH. Sodium intake and mortality in the NHANES II follow-up study. Am J Med. 2006;119(3):275.e277-2752.14.CrossRef
12.
go back to reference Alderman MH, Cohen H, Madhavan S. Dietary sodium intake and mortality: the National Health and Nutrition Examination Survey (NHANES I). Lancet. 1998;351(9105):781–5.PubMedCrossRef Alderman MH, Cohen H, Madhavan S. Dietary sodium intake and mortality: the National Health and Nutrition Examination Survey (NHANES I). Lancet. 1998;351(9105):781–5.PubMedCrossRef
13.
go back to reference Milajerdi A, Djafarian K, Shab-Bidar S. Dose-response association of dietary sodium intake with all-cause and cardiovascular mortality: a systematic review and meta-analysis of prospective studies. Public Health Nutr. 2019;22(2):295–306.PubMedCrossRef Milajerdi A, Djafarian K, Shab-Bidar S. Dose-response association of dietary sodium intake with all-cause and cardiovascular mortality: a systematic review and meta-analysis of prospective studies. Public Health Nutr. 2019;22(2):295–306.PubMedCrossRef
14.
go back to reference Kwon Y-J, Lee HS, Park G, Lee J-W. Association between dietary sodium, potassium, and the sodium-to-potassium ratio and mortality: a 10-year analysis. Front Nutr. 2022;9:1053585.PubMedPubMedCentralCrossRef Kwon Y-J, Lee HS, Park G, Lee J-W. Association between dietary sodium, potassium, and the sodium-to-potassium ratio and mortality: a 10-year analysis. Front Nutr. 2022;9:1053585.PubMedPubMedCentralCrossRef
15.
go back to reference Kalogeropoulos AP, Georgiopoulou VV, Murphy RA, Newman AB, Bauer DC, Harris TB, Yang Z, Applegate WB, Kritchevsky SB. Dietary sodium content, mortality, and risk for cardiovascular events in older adults: the Health, Aging, and Body Composition (Health ABC) Study. JAMA Intern Med. 2015;175(3):410–9.PubMedPubMedCentralCrossRef Kalogeropoulos AP, Georgiopoulou VV, Murphy RA, Newman AB, Bauer DC, Harris TB, Yang Z, Applegate WB, Kritchevsky SB. Dietary sodium content, mortality, and risk for cardiovascular events in older adults: the Health, Aging, and Body Composition (Health ABC) Study. JAMA Intern Med. 2015;175(3):410–9.PubMedPubMedCentralCrossRef
16.
go back to reference Cook NR, Appel LJ, Whelton PK. Sodium intake and all-cause mortality over 20 years in the trials of hypertension prevention. J Am Coll Cardiol. 2016;68(15):1609–17.PubMedPubMedCentralCrossRef Cook NR, Appel LJ, Whelton PK. Sodium intake and all-cause mortality over 20 years in the trials of hypertension prevention. J Am Coll Cardiol. 2016;68(15):1609–17.PubMedPubMedCentralCrossRef
17.
go back to reference Yang Q, Liu T, Kuklina EV, Flanders WD, Hong Y, Gillespie C, Chang M-H, Gwinn M, Dowling N, Khoury MJ, et al. Sodium and potassium intake and mortality among US adults: prospective data from the Third National Health and Nutrition Examination Survey. Arch Intern Med. 2011;171(13):1183–91.PubMedCrossRef Yang Q, Liu T, Kuklina EV, Flanders WD, Hong Y, Gillespie C, Chang M-H, Gwinn M, Dowling N, Khoury MJ, et al. Sodium and potassium intake and mortality among US adults: prospective data from the Third National Health and Nutrition Examination Survey. Arch Intern Med. 2011;171(13):1183–91.PubMedCrossRef
18.
go back to reference Umesawa M, Iso H, Date C, Yamamoto A, Toyoshima H, Watanabe Y, Kikuchi S, Koizumi A, Kondo T, Inaba Y, et al. Relations between dietary sodium and potassium intakes and mortality from cardiovascular disease: the Japan Collaborative Cohort Study for Evaluation of Cancer Risks. Am J Clin Nutr. 2008;88(1):195–202.PubMedCrossRef Umesawa M, Iso H, Date C, Yamamoto A, Toyoshima H, Watanabe Y, Kikuchi S, Koizumi A, Kondo T, Inaba Y, et al. Relations between dietary sodium and potassium intakes and mortality from cardiovascular disease: the Japan Collaborative Cohort Study for Evaluation of Cancer Risks. Am J Clin Nutr. 2008;88(1):195–202.PubMedCrossRef
19.
go back to reference Krishna GG, Kapoor SC. Potassium depletion exacerbates essential hypertension. Ann Intern Med. 1991;115(2):77–83.PubMedCrossRef Krishna GG, Kapoor SC. Potassium depletion exacerbates essential hypertension. Ann Intern Med. 1991;115(2):77–83.PubMedCrossRef
20.
go back to reference WHO Guidelines Approved by the Guidelines Review Committee. In: Guideline: Potassium Intake for Adults and Children. edn. Geneva: World Health Organization Copyright © 2012, World Health Organization.; 2012. WHO Guidelines Approved by the Guidelines Review Committee. In: Guideline: Potassium Intake for Adults and Children. edn. Geneva: World Health Organization Copyright © 2012, World Health Organization.; 2012.
21.
go back to reference Cogswell ME, Zhang Z, Carriquiry AL, Gunn JP, Kuklina EV, Saydah SH, Yang Q, Moshfegh AJ. Sodium and potassium intakes among US adults: NHANES 2003–2008. Am J Clin Nutr. 2012;96(3):647–57.PubMedPubMedCentralCrossRef Cogswell ME, Zhang Z, Carriquiry AL, Gunn JP, Kuklina EV, Saydah SH, Yang Q, Moshfegh AJ. Sodium and potassium intakes among US adults: NHANES 2003–2008. Am J Clin Nutr. 2012;96(3):647–57.PubMedPubMedCentralCrossRef
23.
go back to reference Moshfegh AJ, Rhodes DG, Baer DJ, Murayi T, Clemens JC, Rumpler WV, Paul DR, Sebastian RS, Kuczynski KJ, Ingwersen LA, et al. The US department of agriculture automated multiple-pass method reduces bias in the collection of energy intakes. Am J Clin Nutr. 2008;88(2):324–32.PubMedCrossRef Moshfegh AJ, Rhodes DG, Baer DJ, Murayi T, Clemens JC, Rumpler WV, Paul DR, Sebastian RS, Kuczynski KJ, Ingwersen LA, et al. The US department of agriculture automated multiple-pass method reduces bias in the collection of energy intakes. Am J Clin Nutr. 2008;88(2):324–32.PubMedCrossRef
24.
go back to reference Raper N, Perloff B, Ingwersen L, Steinfeldt L, Anand J. Analysis: an overview of USDA's dietary intake data system. 2004;17(3-4):545-555. Raper N, Perloff B, Ingwersen L, Steinfeldt L, Anand J. Analysis: an overview of USDA's dietary intake data system. 2004;17(3-4):545-555.
25.
go back to reference O’Donnell M, Mente A, Alderman MH, Brady AJB, Diaz R, Gupta R, López-Jaramillo P, Luft FC, Lüscher TF, Mancia G, et al. Salt and cardiovascular disease: insufficient evidence to recommend low sodium intake. Eur Heart J. 2020;41(35):3363–73.PubMedCrossRef O’Donnell M, Mente A, Alderman MH, Brady AJB, Diaz R, Gupta R, López-Jaramillo P, Luft FC, Lüscher TF, Mancia G, et al. Salt and cardiovascular disease: insufficient evidence to recommend low sodium intake. Eur Heart J. 2020;41(35):3363–73.PubMedCrossRef
26.
go back to reference Fadeyev K, Nagao-Sato S, Reicks M. Nutrient and food group intakes among U.S. children (2–5 Years) differ by family income to poverty ratio, NHANES 2011–2018. Int J Environ Res Public Health. 2021;18(22):11938.PubMedPubMedCentralCrossRef Fadeyev K, Nagao-Sato S, Reicks M. Nutrient and food group intakes among U.S. children (2–5 Years) differ by family income to poverty ratio, NHANES 2011–2018. Int J Environ Res Public Health. 2021;18(22):11938.PubMedPubMedCentralCrossRef
27.
go back to reference Christensen K, Gleason CE, Mares JA. Dietary carotenoids and cognitive function among US adults, NHANES 2011–2014. Nutr Neurosci. 2020;23(7):554–62.PubMedCrossRef Christensen K, Gleason CE, Mares JA. Dietary carotenoids and cognitive function among US adults, NHANES 2011–2014. Nutr Neurosci. 2020;23(7):554–62.PubMedCrossRef
28.
29.
go back to reference Inker LA, Eneanya ND, Coresh J, Tighiouart H, Wang D, Sang Y, Crews DC, Doria A, Estrella MM, Froissart M, et al. New creatinine- and cystatin C-based equations to estimate GFR without race. N Engl J Med. 2021;385(19):1737–49.PubMedPubMedCentralCrossRef Inker LA, Eneanya ND, Coresh J, Tighiouart H, Wang D, Sang Y, Crews DC, Doria A, Estrella MM, Froissart M, et al. New creatinine- and cystatin C-based equations to estimate GFR without race. N Engl J Med. 2021;385(19):1737–49.PubMedPubMedCentralCrossRef
30.
go back to reference Kutner MH, Nachtsheim CJ, Neter J, Wasserman W: Applied linear regression models, vol. 4: McGraw-Hill/Irwin New York; 2004. Kutner MH, Nachtsheim CJ, Neter J, Wasserman W: Applied linear regression models, vol. 4: McGraw-Hill/Irwin New York; 2004.
31.
go back to reference Ahmed M, Ng AP, Christoforou A, Mulligan C, L’Abbé MR. Top sodium food sources in the American diet-using national health and nutrition examination survey. Nutrients. 2023;15(4):831.PubMedPubMedCentralCrossRef Ahmed M, Ng AP, Christoforou A, Mulligan C, L’Abbé MR. Top sodium food sources in the American diet-using national health and nutrition examination survey. Nutrients. 2023;15(4):831.PubMedPubMedCentralCrossRef
32.
go back to reference Cohen HW, Hailpern SM, Alderman MH. Sodium intake and mortality follow-up in the third national health and nutrition examination survey (NHANES III). J Gen Intern Med. 2008;23(9):1297–302.PubMedPubMedCentralCrossRef Cohen HW, Hailpern SM, Alderman MH. Sodium intake and mortality follow-up in the third national health and nutrition examination survey (NHANES III). J Gen Intern Med. 2008;23(9):1297–302.PubMedPubMedCentralCrossRef
33.
go back to reference Graudal N, Hubeck-Graudal T, Jurgens G. Influence of sodium intake and change in sodium intake on plasma-renin in man. EClinicalMedicine. 2021;33:100750.PubMedPubMedCentralCrossRef Graudal N, Hubeck-Graudal T, Jurgens G. Influence of sodium intake and change in sodium intake on plasma-renin in man. EClinicalMedicine. 2021;33:100750.PubMedPubMedCentralCrossRef
34.
go back to reference Graudal N, Hubeck-Graudal T, Jurgens G. A low dietary sodium dose is associated with a more pronounced aldosterone response in normotensive than in hypertensive individuals. Sci Rep. 2023;13(1):19027.PubMedPubMedCentralCrossRef Graudal N, Hubeck-Graudal T, Jurgens G. A low dietary sodium dose is associated with a more pronounced aldosterone response in normotensive than in hypertensive individuals. Sci Rep. 2023;13(1):19027.PubMedPubMedCentralCrossRef
35.
go back to reference Osborn JW, Tyshynsky R, Vulchanova L. Function of renal nerves in kidney physiology and pathophysiology. Annu Rev Physiol. 2021;83:429–50.PubMedCrossRef Osborn JW, Tyshynsky R, Vulchanova L. Function of renal nerves in kidney physiology and pathophysiology. Annu Rev Physiol. 2021;83:429–50.PubMedCrossRef
36.
go back to reference Mohammadifard N, Gotay C, Humphries KH, Ignaszewski A, Esmaillzadeh A, Sarrafzadegan N. Electrolyte minerals intake and cardiovascular health. Crit Rev Food Sci Nutr. 2019;59(15):2375–85.PubMedCrossRef Mohammadifard N, Gotay C, Humphries KH, Ignaszewski A, Esmaillzadeh A, Sarrafzadegan N. Electrolyte minerals intake and cardiovascular health. Crit Rev Food Sci Nutr. 2019;59(15):2375–85.PubMedCrossRef
37.
go back to reference Intersalt: an international study of electrolyte excretion and blood pressure. Results for 24 hour urinary sodium and potassium excretion. Intersalt Cooperative Research Group. BMJ. 1988;297(6644):319–28.CrossRef Intersalt: an international study of electrolyte excretion and blood pressure. Results for 24 hour urinary sodium and potassium excretion. Intersalt Cooperative Research Group. BMJ. 1988;297(6644):319–28.CrossRef
38.
go back to reference Athanasatou A, Kandyliari A, Malisova O, Pepa A, Kapsokefalou M. Sodium and potassium intake from food diaries and 24-h urine collections from 7 days in a sample of healthy greek adults. Front Nutr. 2018;5:13.PubMedPubMedCentralCrossRef Athanasatou A, Kandyliari A, Malisova O, Pepa A, Kapsokefalou M. Sodium and potassium intake from food diaries and 24-h urine collections from 7 days in a sample of healthy greek adults. Front Nutr. 2018;5:13.PubMedPubMedCentralCrossRef
39.
go back to reference Cobb LK, Anderson CA, Elliott P, Hu FB, Liu K, Neaton JD, Whelton PK, Woodward M, Appel LJ. Methodological issues in cohort studies that relate sodium intake to cardiovascular disease outcomes: a science advisory from the American Heart Association. Circulation. 2014;129(10):1173–86.PubMedCrossRef Cobb LK, Anderson CA, Elliott P, Hu FB, Liu K, Neaton JD, Whelton PK, Woodward M, Appel LJ. Methodological issues in cohort studies that relate sodium intake to cardiovascular disease outcomes: a science advisory from the American Heart Association. Circulation. 2014;129(10):1173–86.PubMedCrossRef
40.
go back to reference Okayama A, Okuda N, Miura K, Okamura T, Hayakawa T, Akasaka H, Ohnishi H, Saitoh S, Arai Y, Kiyohara Y, et al. Dietary sodium-to-potassium ratio as a risk factor for stroke, cardiovascular disease and all-cause mortality in Japan: the NIPPON DATA80 cohort study. BMJ Open. 2016;6(7):e011632.PubMedPubMedCentralCrossRef Okayama A, Okuda N, Miura K, Okamura T, Hayakawa T, Akasaka H, Ohnishi H, Saitoh S, Arai Y, Kiyohara Y, et al. Dietary sodium-to-potassium ratio as a risk factor for stroke, cardiovascular disease and all-cause mortality in Japan: the NIPPON DATA80 cohort study. BMJ Open. 2016;6(7):e011632.PubMedPubMedCentralCrossRef
41.
go back to reference O’Donnell M, Mente A, Alderman MH, Brady AJB, Diaz R, Gupta R, López-Jaramillo P, Luft FC, Lüscher TF, Mancia G, et al. Salt and cardiovascular disease: insufficient evidence to recommend low sodium intake. Eur Heart J. 2020;41(35):3363–73.PubMedCrossRef O’Donnell M, Mente A, Alderman MH, Brady AJB, Diaz R, Gupta R, López-Jaramillo P, Luft FC, Lüscher TF, Mancia G, et al. Salt and cardiovascular disease: insufficient evidence to recommend low sodium intake. Eur Heart J. 2020;41(35):3363–73.PubMedCrossRef
42.
go back to reference Organization WH: Diet, nutrition, and the prevention of chronic diseases: report of a joint WHO/FAO expert consultation, vol. 916: World Health Organization; 2003. Organization WH: Diet, nutrition, and the prevention of chronic diseases: report of a joint WHO/FAO expert consultation, vol. 916: World Health Organization; 2003.
43.
go back to reference Yi SS, Curtis CJ, Angell SY, Anderson CA, Jung M, Kansagra SM. Highlighting the ratio of sodium to potassium in population-level dietary assessments: cross-sectional data from New York City, USA. Public Health Nutr. 2014;17(11):2484–8.PubMedPubMedCentralCrossRef Yi SS, Curtis CJ, Angell SY, Anderson CA, Jung M, Kansagra SM. Highlighting the ratio of sodium to potassium in population-level dietary assessments: cross-sectional data from New York City, USA. Public Health Nutr. 2014;17(11):2484–8.PubMedPubMedCentralCrossRef
44.
go back to reference Huang L, Wang H, Wang Z, Wang Y, Zhang B, Ding G. Associations of dietary sodium, potassium, and sodium to potassium ratio with blood pressure- regional disparities in China. Nutrients. 2020;12(2):366.PubMedPubMedCentralCrossRef Huang L, Wang H, Wang Z, Wang Y, Zhang B, Ding G. Associations of dietary sodium, potassium, and sodium to potassium ratio with blood pressure- regional disparities in China. Nutrients. 2020;12(2):366.PubMedPubMedCentralCrossRef
45.
go back to reference Ndanuko RN, Tapsell LC, Charlton KE, Neale EP, O’Donnell KM, Batterham MJ. Relationship between sodium and potassium intake and blood pressure in a sample of overweight adults. Nutrition. 2017;33:285–90.PubMedCrossRef Ndanuko RN, Tapsell LC, Charlton KE, Neale EP, O’Donnell KM, Batterham MJ. Relationship between sodium and potassium intake and blood pressure in a sample of overweight adults. Nutrition. 2017;33:285–90.PubMedCrossRef
46.
go back to reference Prentice RL, Huang Y, Neuhouser ML, Manson JE, Mossavar-Rahmani Y, Thomas F, Tinker LF, Allison M, Johnson KC, Wassertheil-Smoller S, et al. Associations of biomarker-calibrated sodium and potassium intakes with cardiovascular disease risk among postmenopausal women. Am J Epidemiol. 2017;186(9):1035–43.PubMedPubMedCentralCrossRef Prentice RL, Huang Y, Neuhouser ML, Manson JE, Mossavar-Rahmani Y, Thomas F, Tinker LF, Allison M, Johnson KC, Wassertheil-Smoller S, et al. Associations of biomarker-calibrated sodium and potassium intakes with cardiovascular disease risk among postmenopausal women. Am J Epidemiol. 2017;186(9):1035–43.PubMedPubMedCentralCrossRef
47.
go back to reference Wang DD, Li Y, Nguyen X-MT, Song RJ, Ho Y-L, Hu FB, Willett WC, Wilson PWF, Cho K, Gaziano JM, et al. Dietary sodium and potassium intake and risk of non-fatal cardiovascular diseases: the million veteran program. Nutrients. 2022;14(5):1121.PubMedPubMedCentralCrossRef Wang DD, Li Y, Nguyen X-MT, Song RJ, Ho Y-L, Hu FB, Willett WC, Wilson PWF, Cho K, Gaziano JM, et al. Dietary sodium and potassium intake and risk of non-fatal cardiovascular diseases: the million veteran program. Nutrients. 2022;14(5):1121.PubMedPubMedCentralCrossRef
48.
go back to reference Vaudin A, Wambogo E, Moshfegh AJ, Sahyoun NR. Sodium and potassium intake, the sodium to potassium ratio, and associated characteristics in older adults, NHANES 2011–2016. J Acad Nutr Diet. 2022;122(1):64–77.PubMedCrossRef Vaudin A, Wambogo E, Moshfegh AJ, Sahyoun NR. Sodium and potassium intake, the sodium to potassium ratio, and associated characteristics in older adults, NHANES 2011–2016. J Acad Nutr Diet. 2022;122(1):64–77.PubMedCrossRef
49.
go back to reference Woodruff RC, Zhao L, Ahuja JKC, Gillespie C, Goldman J, Harris DM, Jackson SL, Moshfegh A, Rhodes D, Sebastian RS, et al. Top food category contributors to sodium and potassium intake - United States, 2015–2016. MMWR Morb Mortal Wkly Rep. 2020;69(32):1064–9.PubMedPubMedCentralCrossRef Woodruff RC, Zhao L, Ahuja JKC, Gillespie C, Goldman J, Harris DM, Jackson SL, Moshfegh A, Rhodes D, Sebastian RS, et al. Top food category contributors to sodium and potassium intake - United States, 2015–2016. MMWR Morb Mortal Wkly Rep. 2020;69(32):1064–9.PubMedPubMedCentralCrossRef
50.
go back to reference Quader ZS, Zhao L, Gillespie C, Cogswell ME, Terry AL, Moshfegh A, Rhodes D. Sodium intake among persons aged ≥2 years - United States, 2013–2014. MMWR Morb Mortal Wkly Rep. 2017;66(12):324–8.PubMedPubMedCentralCrossRef Quader ZS, Zhao L, Gillespie C, Cogswell ME, Terry AL, Moshfegh A, Rhodes D. Sodium intake among persons aged ≥2 years - United States, 2013–2014. MMWR Morb Mortal Wkly Rep. 2017;66(12):324–8.PubMedPubMedCentralCrossRef
51.
go back to reference Middaugh AL, Fisk PS, Brunt A, Rhee YS. Few associations between income and fruit and vegetable consumption. J Nutr Educ Behav. 2012;44(3):196–203.PubMedCrossRef Middaugh AL, Fisk PS, Brunt A, Rhee YS. Few associations between income and fruit and vegetable consumption. J Nutr Educ Behav. 2012;44(3):196–203.PubMedCrossRef
53.
go back to reference Institute of Medicine (US) Committee on Strategies to Reduce Sodium Intake; Henney JE, Taylor CL, Boon CS, editors. Strategies to Reduce Sodium Intake in the United States. Washington (DC): National Academies Press (US); 2010. 5, Sodium Intake Estimates for 2003–2006 and Description of Dietary Sources. Available from: https://www.ncbi.nlm.nih.gov/books/NBK50960/. Institute of Medicine (US) Committee on Strategies to Reduce Sodium Intake; Henney JE, Taylor CL, Boon CS, editors. Strategies to Reduce Sodium Intake in the United States. Washington (DC): National Academies Press (US); 2010. 5, Sodium Intake Estimates for 2003–2006 and Description of Dietary Sources. Available from: https://​www.​ncbi.​nlm.​nih.​gov/​books/​NBK50960/​.
Metadata
Title
Sodium, potassium intake, and all-cause mortality: confusion and new findings
Authors
Donghao Liu
Yuqing Tian
Rui Wang
Tianyue Zhang
Shuhui Shen
Ping Zeng
Tong Zou
Publication date
01-12-2024
Publisher
BioMed Central
Published in
BMC Public Health / Issue 1/2024
Electronic ISSN: 1471-2458
DOI
https://doi.org/10.1186/s12889-023-17582-8

Other articles of this Issue 1/2024

BMC Public Health 1/2024 Go to the issue