Published in:
Open Access
01-12-2015 | Meeting abstract
Risk factors for ulceration and amputation in patients with diabetic foot at risk: results form a tertiary care center
Authors:
Adriana Russo Fiore, Arnaldo Moura Neto, Karla Borges Daniel, Walter José Minicucci, Denise Engelbrecht Zantut Wittmann, Marcos Antonio Tambascia, Elizabeth João Pavin, Maria Cândida Ribeiro Parisi
Published in:
Diabetology & Metabolic Syndrome
|
Special Issue 1/2015
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Excerpt
Ulceration and amputation are severe complications of diabetes, leading to great morbidity and mortality. Of all lower limb amputations, about 50% are performed in these patients (1). In their lifetime, diabetics have a chance as high as 25% to develop a foot ulcer (2). After an amputation, mortality rates ranges from 13% to 40% at 1 year, 35% to 65% at 3 yrs., and 39% to 80% at 5 yrs. (3). The aim of this study was to assess the main risk factors of ulceration and amputation in patients with type 1 and type 2 diabetes. …