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01-03-2021 | Original Article

Radix Kansui Stir-Fried with Vinegar Reduces Radix Kansui-Related Hepatotoxicity in Mice via Mitochondrial Pathway

Authors: Bei-hua Bao, Xiao-jing Yan, Yu-dan Cao, Wei-feng Yao, Fang-fang Cheng, Pei-dong Chen, Ming-qiu Shan, Li Zhang, An-wei Ding

Title: Radix Kansui Stir-Fried with Vinegar Reduces Radix Kansui-Related Hepatotoxicity in Mice via Mitochondrial Pathway
Authors: Bei-hua Bao
Xiao-jing Yan
Yu-dan Cao
Wei-feng Yao
Fang-fang Cheng
Pei-dong Chen
Ming-qiu Shan
Li Zhang
An-wei Ding
Publication date: 01-03-2021
Publisher: Springer Berlin Heidelberg
Published in: Chinese Journal of Integrative Medicine / Issue 3/2021
Print ISSN: 1672-0415
Electronic ISSN: 1993-0402
DOI: https://doi.org/10.1007/s11655-019-3023-x