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Published in: Obesity Surgery 5/2018

01-05-2018 | Original Contributions

Quality Assessment of Information on Bariatric Surgery Websites

Authors: Diana Vetter, Hendrik Ruhwinkel, Dimitri A. Raptis, Marco Bueter

Published in: Obesity Surgery | Issue 5/2018

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Abstract

Objective

The aim of this study was to assess the quality of patient information on bariatric surgery in the internet using the modified Ensuring Quality Information for Patients (EQIP) tool.

Methods

Systematic review of information on bariatric surgery in the internet by entering common search terms into five search engines. The top 100 websites of every search term and search engine were assessed using the validated EQIP tool (maximum score, 36), which entails points for content, structure, and identification data of a given website. Websites at or above the 99th percentile were analyzed separately (n = 8).

Results

The median EQIP score of all included websites (n = 463) was 17 (IQR 15–19). While information on the medical problem, the indication for surgery, or the treatment alternatives was present in 84% of all websites, only 10% of the included websites contained adequate information on postoperative complications. Although quantitative information on incidence (37.5%) and treatment of complications (12.5%) was significantly better in the top 99th percentile websites, the content of relevant information such as occurrence and treatment of complications was still very limited.

Conclusion

The overall quality of patient information on bariatric surgery in the internet is relatively poor. Especially incidence of complications and their treatment are rarely reported even on websites with a 99th percentile EQIP score.
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Metadata
Title
Quality Assessment of Information on Bariatric Surgery Websites
Authors
Diana Vetter
Hendrik Ruhwinkel
Dimitri A. Raptis
Marco Bueter
Publication date
01-05-2018
Publisher
Springer US
Published in
Obesity Surgery / Issue 5/2018
Print ISSN: 0960-8923
Electronic ISSN: 1708-0428
DOI
https://doi.org/10.1007/s11695-017-2983-0

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