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Published in: BMC Public Health 1/2022

Open Access 01-12-2022 | Obesity | Research

School environment and obesity in adolescents from a Brazilian metropolis: cross-sectional study

Authors: Maíra Macário de Assis, Lucia Helena Almeida Gratão, Thales Philipe Rodrigues da Silva, Nayhanne Gomes Cordeiro, Ariene Silva do Carmo, Cristiane de Freitas Cunha, Tatiana Resende Prado Rangel de Oliveira, Luana Lara Rocha, Larissa Loures Mendes

Published in: BMC Public Health | Issue 1/2022

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Abstract

Background

Childhood-juvenile obesity is a globally acknowledged public health issue. The school environment has been widely assessed because it is where adolescents stay longer during the day, and it may have impact on obesity. School became a crucial environment for obesity prevention in children and adolescents. The aim of the present study was to associate schools’ internal environment factors and its surrounding areas with obesity in adolescents from a Brazilian metropolis.

Methods

Cross-sectional study based on data from the Study on Cardiovascular Risk in Adolescents. The sample comprised 2,530 adolescents in the age group 12–17 years, who were enrolled in public and private schools in Belo Horizonte City, Brazil. Obesity was the dependent variable based on the cut-off point score-z + 2 for body mass index based on age. School environment’s independent variables were ‘managerial dependence type’, ‘number of drinking fountains’, ‘school sports environment’ and ‘ready-to-eat food shops’ around the school (within an 800 m buffer).

Results

Obesity prevailed in 7.21% in sample. The largest number of drinking fountains decrease by 9% the chances of obesity in adolescents enrolled in public and private schools; however, the second and third terciles recorded for the number of ready-to-eat food shops within the 800 m buffer around schools increased by 24% and 44% the chances of obesity, respectively.

Conclusion

School food environment aspects such as the number of operational drinking fountains and the availability of ready-to-eat food shops around the school were associated with obesity in adolescents from a Brazilian metropolis.
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Metadata
Title
School environment and obesity in adolescents from a Brazilian metropolis: cross-sectional study
Authors
Maíra Macário de Assis
Lucia Helena Almeida Gratão
Thales Philipe Rodrigues da Silva
Nayhanne Gomes Cordeiro
Ariene Silva do Carmo
Cristiane de Freitas Cunha
Tatiana Resende Prado Rangel de Oliveira
Luana Lara Rocha
Larissa Loures Mendes
Publication date
01-12-2022
Publisher
BioMed Central
Keywords
Obesity
Obesity
Published in
BMC Public Health / Issue 1/2022
Electronic ISSN: 1471-2458
DOI
https://doi.org/10.1186/s12889-022-13592-0

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