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Published in: Journal of Public Health 10/2023

22-07-2022 | Obesity | Original Article

Effect of emotional eating and social media on nutritional behavior and obesity in university students who were receiving distance education due to the COVID-19 pandemic

Authors: Sevinç Eşer Durmaz, Alev Keser, Esra Tunçer

Published in: Journal of Public Health | Issue 10/2023

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Abstract

Aim

This study aimed to evaluate the effects of emotional eating and social media on nutritional behavior and obesity in university students receiving distance education during the pandemic.

Subject and methods

This cross-sectional study was performed with 1000 undergraduate students who were receiving distance education due to COVID-19 in Türkiye. Data were collected using an online questionnaire that included demographic information, height, body weight, eating habits, the Scale of Effects of Social Media on Eating Behavior (SESMEB), and the Emotional Eating Scale (EES). A p value less than 0.05 was considered as statistically significant for statistical tests.

Results

During the distance education period, more than half of both male and female students (61.7%; 58.2%) changed their meal pattern, 31.7% of them started to consume their main meals more regularly, and 31.2% of them began to skip their main meals. Of the participants, 52.6% spent more than 2 hours a day on social media. The female students who spend more than 2 hours a day on social media have higher SESMEB and EES scores than those who spend 2 hours or less a day (p < 0.01). The score SESMEB is positively weakly correlated with body mass index (BMI) (rho 0.132, p < 0.01) and positively moderately associated with the EES score (rho 0.334, p < 0.01). The interaction between the SESMEB and EES scores increases the risk of overweight/obesity (odds ratio (OR) 1.002, p = 0.009).

Conclusion

For the students who received distance education, social media affects eating behavior, BMI, and emotional eating. Additionally, these effects may increase the risk of overweight/obesity.
Literature
go back to reference Hoogstins ES (2017) Modelling on social media: influencing young adults’ food choices. Dissertation, Lund University Hoogstins ES (2017) Modelling on social media: influencing young adults’ food choices. Dissertation, Lund University
go back to reference Sağlık Bakanlığı Halk Sağlığı Genel Müdürlüğü [Republic of Türkiye Ministry of Health] (2019) Türkiye Beslenme ve Sağlık Araştırması (TBSA). Sağlık Bakanlığı Yayın No:1132, Ankara Sağlık Bakanlığı Halk Sağlığı Genel Müdürlüğü [Republic of Türkiye Ministry of Health] (2019) Türkiye Beslenme ve Sağlık Araştırması (TBSA). Sağlık Bakanlığı Yayın No:1132, Ankara
go back to reference Zeeni N, Doumit R, Abi Kharma J, Sanchez-Ruiz MJ (2018) Media, technology use, and attitudes: associations with physical and mental well-being in youth with implications for evidence-based practice. Worldviews Evidence-Based Nurs 15:304–312. https://doi.org/10.1111/wvn.12298CrossRef Zeeni N, Doumit R, Abi Kharma J, Sanchez-Ruiz MJ (2018) Media, technology use, and attitudes: associations with physical and mental well-being in youth with implications for evidence-based practice. Worldviews Evidence-Based Nurs 15:304–312. https://​doi.​org/​10.​1111/​wvn.​12298CrossRef
Metadata
Title
Effect of emotional eating and social media on nutritional behavior and obesity in university students who were receiving distance education due to the COVID-19 pandemic
Authors
Sevinç Eşer Durmaz
Alev Keser
Esra Tunçer
Publication date
22-07-2022
Publisher
Springer Berlin Heidelberg
Published in
Journal of Public Health / Issue 10/2023
Print ISSN: 2198-1833
Electronic ISSN: 1613-2238
DOI
https://doi.org/10.1007/s10389-022-01735-x

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