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01-08-2001

Self-rated quality of life measures: Effect of change to a low-fat, high-fiber, fruit and vegetable enriched diet

Authors: Donald K. Corle, M.S., Carolyn Sharbaugh, M.S., Donna J. Mateski, M.S., Terry Coyne, Ph.D., Electra D. Paskett, Ph.D., Jack Cahill, M.A., Cassandra Daston, M.A., Elaine Lanza, Ph.D., Arthur Schatzkin, M.D., Dr.P.H., The PPT Study Group

Published in: Annals of Behavioral Medicine | Issue 3/2001

Title: Self-rated quality of life measures: Effect of change to a low-fat, high-fiber, fruit and vegetable enriched diet
Authors: Donald K. Corle, M.S.
Carolyn Sharbaugh, M.S.
Donna J. Mateski, M.S.
Terry Coyne, Ph.D.
Electra D. Paskett, Ph.D.
Jack Cahill, M.A.
Cassandra Daston, M.A.
Elaine Lanza, Ph.D.
Arthur Schatzkin, M.D., Dr.P.H.
The PPT Study Group
Publication date: 01-08-2001
Publisher: Springer-Verlag
Published in: Annals of Behavioral Medicine / Issue 3/2001
Print ISSN: 0883-6612
Electronic ISSN: 1532-4796
DOI: https://doi.org/10.1207/S15324796ABM2303_7

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Self-rated quality of life measures: Effect of change to a low-fat, high-fiber, fruit and vegetable enriched diet

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