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Published in: Diagnostic Pathology 1/2016

Open Access 01-12-2016 | Retraction Note

Retraction Note: High doses of garlic extract significantly attenuated the ratio of serum LDL to HDL level in rat-fed with hypercholesterolemia diet

Authors: Tahereh Ebrahimi, Behnoosh Behdad, Maryam Agha Abbasi, Rahman Ghaffarzadegan Rabati, Amir Farshid Fayyaz, Vahid Behnod, Ali Asgari

Published in: Diagnostic Pathology | Issue 1/2016

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Excerpt

The Editor-in-Chief and Publisher have retracted this article [1] because the scientific integrity of the content cannot be guaranteed. An investigation by the Publisher found it to be one of a group of articles we have identified as showing evidence suggestive of attempts to subvert the peer review and publication system to inappropriately obtain or allocate authorship. This article showed evidence of plagiarism (most notably from the articles cited [24]) and authorship manipulation. …
Literature
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go back to reference Ebrahimi T, Behdad B, Abbasi MA, Rabati RG, Fayyaz AF, Behnod V, Asgari A. High doses of garlic extract significantly attenuated the ratio of serum LDL to HDL level in rat-fed with hypercholesterolemia diet. Diagn Pathol. 2015;10:74.CrossRefPubMedPubMedCentral Ebrahimi T, Behdad B, Abbasi MA, Rabati RG, Fayyaz AF, Behnod V, Asgari A. High doses of garlic extract significantly attenuated the ratio of serum LDL to HDL level in rat-fed with hypercholesterolemia diet. Diagn Pathol. 2015;10:74.CrossRefPubMedPubMedCentral
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go back to reference Thomson M, Al-Qattan KK, Bordia T, Ali M. Including garlic in the diet may help lower blood glucose, cholesterol, and triglycerides. J Nutr. 2006;136(3 Suppl):800S–2S.PubMed Thomson M, Al-Qattan KK, Bordia T, Ali M. Including garlic in the diet may help lower blood glucose, cholesterol, and triglycerides. J Nutr. 2006;136(3 Suppl):800S–2S.PubMed
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go back to reference Heidarian E, Jafari-Dehkordi E, Seidkhani-Nahal A. Effect of garlic on liver phosphatidate phosphohydrolase and plasma lipid levels in hyperlipidemic rats. Food Chem Toxicol. 2011;49(5):1110–4.CrossRefPubMed Heidarian E, Jafari-Dehkordi E, Seidkhani-Nahal A. Effect of garlic on liver phosphatidate phosphohydrolase and plasma lipid levels in hyperlipidemic rats. Food Chem Toxicol. 2011;49(5):1110–4.CrossRefPubMed
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go back to reference Sohn CW, Kim H, You BR, Kim MJ, Kim HJ, Lee JY, Sok D-E, Kim JH, Lee KJ, Kim MR. High temperature- and high pressure-processed garlic improves lipid profiles in rats fed high cholesterol diets. J Med Food. 2012;15(5):435–40.CrossRefPubMedPubMedCentral Sohn CW, Kim H, You BR, Kim MJ, Kim HJ, Lee JY, Sok D-E, Kim JH, Lee KJ, Kim MR. High temperature- and high pressure-processed garlic improves lipid profiles in rats fed high cholesterol diets. J Med Food. 2012;15(5):435–40.CrossRefPubMedPubMedCentral
Metadata
Title
Retraction Note: High doses of garlic extract significantly attenuated the ratio of serum LDL to HDL level in rat-fed with hypercholesterolemia diet
Authors
Tahereh Ebrahimi
Behnoosh Behdad
Maryam Agha Abbasi
Rahman Ghaffarzadegan Rabati
Amir Farshid Fayyaz
Vahid Behnod
Ali Asgari
Publication date
01-12-2016
Publisher
BioMed Central
Published in
Diagnostic Pathology / Issue 1/2016
Electronic ISSN: 1746-1596
DOI
https://doi.org/10.1186/s13000-016-0557-4

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