Skip to main content
Top
Published in: BMC Public Health 1/2018

Open Access 01-12-2018 | Research article

Parents’ and caregivers’ experiences and behaviours when eating out with children with a food hypersensitivity

Authors: Fiona M. Begen, Julie Barnett, Miriam Barber, Ros Payne, M. Hazel Gowland, Jane S. Lucas

Published in: BMC Public Health | Issue 1/2018

Login to get access

Abstract

Background

For parents and caregivers of food hypersensitive (FH) children, accommodating their child’s dietary needs when eating out can be a challenging experience. This study explored caregivers’ experiences and behaviours when eating out with their FH child in order to gain insights into how they support and prepare their child in negotiating safe eating out experiences.

Methods

A cross-sectional, qualitative design was used. In depth, semi-structured interviews were carried out with 15 caregivers of children with FH. Interviews were analysed using framework analysis.

Results

Caregivers reported a number of issues relating to eating out with their FH child, or allowing their child to eat out without their supervision. Through themes of ‘family context’, ‘child-focused concerns’, and ‘venue issues’, caregivers described how they managed these and explained the limitations and sacrifices that FH imposed on their child, themselves, and family members.

Conclusions

Through deeper understanding of the anxieties, negotiations and compromises experienced by caregivers of children with FH when they are eating out, clinicians and support charities can tailor their support to meet the needs of caregivers and children. Support and education provision should focus on providing caregivers of children with FH the tools and strategies to help enable safe eating out experiences.
Appendix
Available only for authorised users
Footnotes
1
Peanuts, tree nuts, cows’ milk, soya, mustard, lupin, hens’ eggs, fish, molluscs, crustaceans, cereals containing gluten, sesame seeds, celery and sulphur dioxide (at levels above 10 mg/kg, or 10 mg/l).
 
Literature
5.
go back to reference Muraro A, Agache I, Clark A, Sheikh A, Roberts G, Akdis CA, et al. EAACI food allergy and anaphylaxis guidelines: managing patients with food allergy in the community. Allergy. 2014;69(8):1046–57. doi:10.1111/all.12441.CrossRefPubMed Muraro A, Agache I, Clark A, Sheikh A, Roberts G, Akdis CA, et al. EAACI food allergy and anaphylaxis guidelines: managing patients with food allergy in the community. Allergy. 2014;69(8):1046–57. doi:10.​1111/​all.​12441.CrossRefPubMed
6.
go back to reference Arens-Volland A, Rösch N, Schnadt S. The loss of healthy life time is similarly high for both food allergy and intolerance sufferers. Clin Transl Allergy 2015;5(Suppl 3):P8. doi:10.1186/2045-7022-5-S3-P8. Arens-Volland A, Rösch N, Schnadt S. The loss of healthy life time is similarly high for both food allergy and intolerance sufferers. Clin Transl Allergy 2015;5(Suppl 3):P8. doi:10.​1186/​2045-7022-5-S3-P8.
13.
go back to reference EU FIC 1169/2011 Regulation (EU) No 1169/2011 of the European Parliament and of the Council of 25 October 2011 on the provision of food information to consumers, amending Regulations (EC) No 1924/2006 and (EC) No 1925/2006 of the European Parliament and of the Council, and repealing Commission Directive 87/250/EEC, Council Directive 90/496/EEC, Commission Directive 1999/10/EC, Directive 2000/13/EC of the European Parliament and of the Council, Commission Directives 2002/67/EC and 2008/5/EC and Commission Regulation (EC) No 608/2004. Off J Eur Union. p. L304/18-L/63. EU FIC 1169/2011 Regulation (EU) No 1169/2011 of the European Parliament and of the Council of 25 October 2011 on the provision of food information to consumers, amending Regulations (EC) No 1924/2006 and (EC) No 1925/2006 of the European Parliament and of the Council, and repealing Commission Directive 87/250/EEC, Council Directive 90/496/EEC, Commission Directive 1999/10/EC, Directive 2000/13/EC of the European Parliament and of the Council, Commission Directives 2002/67/EC and 2008/5/EC and Commission Regulation (EC) No 608/2004. Off J Eur Union. p. L304/18-L/63.
14.
go back to reference Srivastava A, Thomson SB. Framework analysis: a qualitative methodology for applied policy research. J Adm Gov. 2009;4(2):72–9. Srivastava A, Thomson SB. Framework analysis: a qualitative methodology for applied policy research. J Adm Gov. 2009;4(2):72–9.
18.
go back to reference Polloni L, Baldi I, Lazzarotto F, Bonaguro R, Toniolo A, Celegato N, et al. School personnel's self-efficacy in managing food allergy and anaphylaxis. Pediatr Allergy Immunol. 2016;27(4):356–60. doi:10.1111/pai.12550.CrossRefPubMed Polloni L, Baldi I, Lazzarotto F, Bonaguro R, Toniolo A, Celegato N, et al. School personnel's self-efficacy in managing food allergy and anaphylaxis. Pediatr Allergy Immunol. 2016;27(4):356–60. doi:10.​1111/​pai.​12550.CrossRefPubMed
23.
go back to reference Howard RA, Urquhart-Law G. Psychological well-being of children and young people with coeliac disease. In: Dovey T, Martin C, editors. Paediatric gastrointestinal disorders: a psychosocial perspective. London: Radcliffe; 2014. p. 186-207. Howard RA, Urquhart-Law G. Psychological well-being of children and young people with coeliac disease. In: Dovey T, Martin C, editors. Paediatric gastrointestinal disorders: a psychosocial perspective. London: Radcliffe; 2014. p. 186-207.
Metadata
Title
Parents’ and caregivers’ experiences and behaviours when eating out with children with a food hypersensitivity
Authors
Fiona M. Begen
Julie Barnett
Miriam Barber
Ros Payne
M. Hazel Gowland
Jane S. Lucas
Publication date
01-12-2018
Publisher
BioMed Central
Published in
BMC Public Health / Issue 1/2018
Electronic ISSN: 1471-2458
DOI
https://doi.org/10.1186/s12889-017-4594-z

Other articles of this Issue 1/2018

BMC Public Health 1/2018 Go to the issue