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Published in: BMC Public Health 1/2015

Open Access 01-12-2015 | Research article

Perceptions of environmental health risks among residents in the “Toxic Doughnut”: opportunities for risk screening and community mobilization

Authors: Brandi M. White, Eric S. Hall

Published in: BMC Public Health | Issue 1/2015

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Abstract

Background

Surrounded by landfills, and toxic and hazardous facilities, Altgeld Gardens is located in a “toxic doughnut”. With high rates of environmentally-related conditions, residents have called for a community-based environmental health assessment to improve overall health in their community. The purpose of this study was to investigate the attitudes and beliefs of environmental health risks of Altgeld’s residents which would assist community organizing efforts and provide the groundwork for a community-based environmental health assessment.

Methods

A questionnaire was designed and administered to 42 Altgeld residents who also participated in focus groups to assess their perceptions of environmental health risks.

Results

All participants were Altgeld residents for at least two years and were fairly representative of the broader community. Physical and social hazards were primarily identified as posing risks to participants’ family and the broader community. Physical hazards included the dumping of hazardous waste and landfills; social hazards were crime and drugs.

Conclusions

These findings have been useful in community organizing efforts and in program planning for local community-based organizations and public health agencies. The results have also been used to prioritize health and environmental risk issues impacting the community.
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Metadata
Title
Perceptions of environmental health risks among residents in the “Toxic Doughnut”: opportunities for risk screening and community mobilization
Authors
Brandi M. White
Eric S. Hall
Publication date
01-12-2015
Publisher
BioMed Central
Published in
BMC Public Health / Issue 1/2015
Electronic ISSN: 1471-2458
DOI
https://doi.org/10.1186/s12889-015-2563-y

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