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Published in: BMC Public Health 1/2015

Open Access 01-12-2015 | Research article

Health and health behaviours before and during the Great Recession, overall and by socioeconomic status, using data from four repeated cross-sectional health surveys in Spain (2001–2012)

Authors: Xavier Bartoll, Veronica Toffolutti, Davide Malmusi, Laia Palència, Carme Borrell, Marc Suhrcke

Published in: BMC Public Health | Issue 1/2015

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Abstract

Background

The objective of this study was to estimate changes over time in health status and selected health behaviours during the Great Recession, in the period 2011/12, in Spain, both overall, and according to socioeconomic position and gender.

Methods

We applied a before-after estimation on data from four editions of the Spanish National Health Survey: 2001, 2003/04, 2006/07 and 2011/12. This involved applying linear probability regression models accounting for time-trends and with robust standard errors, using as outcomes self-reported health and health behaviours, and as the main explanatory variable a dummy “Great Recession” for the 2011/12 survey edition. All the computations were run separately by gender. The final sample consisted of 47,156 individuals aged between 25 and 64 years, economically active at the time of the interview. We also assessed the inequality of the effects across socio-economic groups.

Results

The probability of good self-reported health increased for women (men) by 9.6 % (7.6 %) in 2011/12, compared to the long term trend. The changes are significant for all educational levels, except for the least educated. Some healthy behaviours also improved but results were rather variable. Adverse dietary changes did, however, occur among men (though not women) who were unemployed (e.g., the probability of declaring eating fruit daily changed by −12.1 %), and among both men (−21.8 %) and women with the lowest educational level (−15.1 %).

Conclusions

Socioeconomic inequalities in health and health behaviour have intensified, in the period 2011/12, in at least some respects, especially regarding diet. While average self-reported health status and some health behaviours improved during the economic recession, in 2011/12, this improvement was unequal across different socioeconomic groups.
Appendix
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Footnotes
1
Income elasticity of 0.993 for fruits and vegetables, 1.052 for meat, 0.639 for fish; meaning for instance that a 10 % reduction of income will reduce expenditure of about 9.9 %, so fish appears to be more needed than the other. Uncompensated own price elasticity values are: −0.739 for fruits and vegetables, −0.656 for meat, and −0.184 for fish; meaning that a 10 % increase in fruit and vegetable prices reduces consumption about 7.4 % but only 1.84 for fish for the year 2003 from the Spanish Quarterly Household National Expenditure Survey 2003 [64].
 
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Metadata
Title
Health and health behaviours before and during the Great Recession, overall and by socioeconomic status, using data from four repeated cross-sectional health surveys in Spain (2001–2012)
Authors
Xavier Bartoll
Veronica Toffolutti
Davide Malmusi
Laia Palència
Carme Borrell
Marc Suhrcke
Publication date
01-12-2015
Publisher
BioMed Central
Published in
BMC Public Health / Issue 1/2015
Electronic ISSN: 1471-2458
DOI
https://doi.org/10.1186/s12889-015-2204-5

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