Published in:
Open Access
01-06-2014 | Editorial
Imaging opens possibilities both to target and to evaluate nutrition in critical illness
Authors:
Olav Rooyackers, Jan Wernerman
Published in:
Critical Care
|
Issue 3/2014
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Excerpt
Recently, a number of clinical trials have investigated the effect of nutrition in critical illness [
1‐
4]. The results have been confusing rather than clarifying. Obviously there are difficulties in defining whether or not a specific patient is at a nutritional risk and also what should be the nutritional target in the early course of critical illness. The step from a nutritional intervention in the ICU to mortality outcomes is just too big and there is no well-known underlying mechanism. Not surprisingly, there are no prospective randomised studies demonstrating survival advantages in relation to nutrition. …