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Published in: Journal of Ethnobiology and Ethnomedicine 1/2008

Open Access 01-12-2008 | Research

Ecology and ethnoecology of dusky grouper [garoupa, Epinephelus marginatus (Lowe, 1834)] along the coast of Brazil

Authors: Alpina Begossi, Renato AM Silvano

Published in: Journal of Ethnobiology and Ethnomedicine | Issue 1/2008

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Abstract

Dusky grouper (garoupa, Epinephelus marginatus) is an important catch for several artisanal small-scale fisheries along the Brazilian coast. It is a sedentary, monandric, and late maturing protogynous species, which makes it vulnerable to overharvesting even though it is mainly caught through hook and line or spear fishing through free diving. Lack of information on the ecology and biology of this species in Brazil is astonishing. Much of the information found in the literature concerns Mediterranean dusky groupers. Studies compiling local knowledge (ethnoecology) about fish species complement biological data, and have been fundamental for effective fisheries management. In this study, our objectives are to obtain data about dusky grouper through fish catches and analysis of stomach contents and gonad maturation (macroscopic analyses), along with interviews from fishermen from six small-scales communities from the southern (Pântano do Sul, Florianópolis, Santa Catarina State) to the northern Brazilian coast (Porto Sauípe, Bahia State). We conclude that precautionary approaches and 'data-less' management approaches are needed in the coast of Brazil. Research on this species and on the potential of aquaculture for its cultivation, are urgent, due to the apparent vulnerability and decrease of dusky grouper along the coast of Brazil.
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Metadata
Title
Ecology and ethnoecology of dusky grouper [garoupa, Epinephelus marginatus (Lowe, 1834)] along the coast of Brazil
Authors
Alpina Begossi
Renato AM Silvano
Publication date
01-12-2008
Publisher
BioMed Central
Published in
Journal of Ethnobiology and Ethnomedicine / Issue 1/2008
Electronic ISSN: 1746-4269
DOI
https://doi.org/10.1186/1746-4269-4-20

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