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Journal of the International Society of Sports Nutrition

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Open Access 01-12-2015 | Poster presentation

Effectiveness of multi-ingredient supplement on substrate utilisation, perception of hunger, mood state and rate of perceived exertion (RPE) at rest and during exercise

Authors: Marcos Seijo, Eneko Larumbe, Ahmad Alkhatib, Fernando Naclerio

Published in: Journal of the International Society of Sports Nutrition | Special Issue 1/2015

Excerpt

Enhancing the ability to utilize fatty acids at rest and during exercise is a known important factor for weight loss and endurance performance outcomes. The aim of this study was to determine the acute effect of a multi-ingredient supplement (Shred-Matrix^®), containing green tea extract, yerba mate, guarana seed extract, anhydrous caffeine, saw palmetto, fo-ti, eleuthero root, cayenne pepper, and yohimbine HCI, on fatty acid oxidation (FAO), perception of hunger, mood state and rate of perceived exertion (RPE) at rest and during 30 min of submaximal exercise. …

Title: Effectiveness of multi-ingredient supplement on substrate utilisation, perception of hunger, mood state and rate of perceived exertion (RPE) at rest and during exercise
Authors: Marcos Seijo
Eneko Larumbe
Ahmad Alkhatib
Fernando Naclerio
Publication date: 01-12-2015
Publisher: BioMed Central
Published in: Journal of the International Society of Sports Nutrition / Issue Special Issue 1/2015
Electronic ISSN: 1550-2783
DOI: https://doi.org/10.1186/1550-2783-12-S1-P42

At a glance: The STEP trials

Springer Medicine

Effectiveness of multi-ingredient supplement on substrate utilisation, perception of hunger, mood state and rate of perceived exertion (RPE) at rest and during exercise

Excerpt

At a glance: The STEP trials

Springer Medicine

Excerpt

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