Skip to main content
Top
Published in: BMC Public Health 1/2012

Open Access 01-12-2012 | Study protocol

Connecting Health and Technology (CHAT): protocol of a randomized controlled trial to improve nutrition behaviours using mobile devices and tailored text messaging in young adults

Authors: Deborah A Kerr, Christina M Pollard, Peter Howat, Edward J Delp, Mark Pickering, Katherine R Kerr, Satvinder S Dhaliwal, Iain S Pratt, Janine Wright, Carol J Boushey

Published in: BMC Public Health | Issue 1/2012

Login to get access

Abstract

Background

Increasing intakes of fruits and vegetables intake, in tandem with reducing consumption of energy-dense and nutrient poor foods and beverages are dietary priorities to prevent chronic disease. Although most adults do not eat enough fruit and vegetables, teenagers and young adults tend to have the lowest intakes. Young adults typically consume a diet which is inconsistent with the dietary recommendations. Yet little is known about the best approaches to improve dietary intakes and behaviours among this group. This randomised controlled trial aims to evaluate the effectiveness of using a mobile device to assess dietary intake, provide tailored dietary feedback and text messages to motivate changes in fruit, vegetable and junk food consumption among young adults.

Methods/design

The CHAT project will involve the development of the mobile device food record (MDFR), and evaluation of dietary feedback and implementation of a 6-month intervention in young adults aged 18 to 30 years. The participants will be randomly assigned to one of three groups (1) Intervention Group 1: MDFR + Text Messages + Dietary Feedback; (2) Intervention Group 2: MDFR + Dietary Feedback; (3) Control Group 3: MDFR, no feedback. All groups will undertake a 3-day dietary record using the MDFR but only the Intervention Groups 1 and 2 will receive tailored dietary feedback at baseline and at 6-months which will consist of assessment of serves of fruits, vegetables and junk food in comparison to dietary recommendations. Tailored nutrition text messages will be sent to Intervention Group 1 over the 6 months. Data will be collected at baseline and again at the 6-month completion.

Discussion

This trial will test if applications running on mobile devices have potential to assess diet, provide tailored feedback and nutrition messages as an effective way of improving fruit and vegetable consumption and reducing energy-dense nutrient poor foods in young adults. The CHAT project will assess the impact of the intervention on behavioural intention to eat a more healthful diet. This innovative approach if successful may provide a means to deliver a low cost health promotion program that has the potential to reach large groups, particularly young adults.

Trial registration

Australian and New Zealand Clinical Trials Registry ACTRN12612000250831
Appendix
Available only for authorised users
Literature
1.
go back to reference World Health Organisation: Global status report on noncommunicable diseases 2010;. . 2011 World Health Organisation: Global status report on noncommunicable diseases 2010;. . 2011
2.
go back to reference Lock K, Pomerleau J, Causer L, Altmann DR, McKee M: The global burden of disease attributable to low consumption of fruit and vegetables: implications for the global strategy on diet. Bull World Health Organ. 2005, 83 (2): 100-108.PubMedPubMedCentral Lock K, Pomerleau J, Causer L, Altmann DR, McKee M: The global burden of disease attributable to low consumption of fruit and vegetables: implications for the global strategy on diet. Bull World Health Organ. 2005, 83 (2): 100-108.PubMedPubMedCentral
3.
go back to reference Krebs-Smith SM, Guenther PM, Subar AF, Kirkpatrick SI, Dodd KW: Americans do not meet federal dietary recommendations. J Nutr. 2010, 140 (10): 1832-1838. 10.3945/jn.110.124826.CrossRefPubMedPubMedCentral Krebs-Smith SM, Guenther PM, Subar AF, Kirkpatrick SI, Dodd KW: Americans do not meet federal dietary recommendations. J Nutr. 2010, 140 (10): 1832-1838. 10.3945/jn.110.124826.CrossRefPubMedPubMedCentral
4.
go back to reference Baghurst P, Beaumont-Smith N, Baghurst K, Cox D: The relationship between the consumption of fruits and vegetables and health status. Department of Health and Aged Care and SIGNAL;. 1999 Baghurst P, Beaumont-Smith N, Baghurst K, Cox D: The relationship between the consumption of fruits and vegetables and health status. Department of Health and Aged Care and SIGNAL;. 1999
5.
go back to reference Cashel K, Jefferson S: The Core Food Groups. The Scientific Basis for Developing Nutrition Education Tools. . 1994, Australian Government Publishing Service, Canberra Cashel K, Jefferson S: The Core Food Groups. The Scientific Basis for Developing Nutrition Education Tools. . 1994, Australian Government Publishing Service, Canberra
6.
go back to reference Australian Bureau of Statistics: 4812.0 - Health Risk Factors, Australia, 2001. . 2003, , Canberra Australian Bureau of Statistics: 4812.0 - Health Risk Factors, Australia, 2001. . 2003, , Canberra
7.
go back to reference Rangan AM, Randall D, Hector DJ, Gill TP, Webb KL: Consumption of 'extra' foods by Australian children: types, quantities and contribution to energy and nutrient intakes. Eur J Clin Nutr. 2008, 62 (3): 356-364. 10.1038/sj.ejcn.1602720.CrossRefPubMed Rangan AM, Randall D, Hector DJ, Gill TP, Webb KL: Consumption of 'extra' foods by Australian children: types, quantities and contribution to energy and nutrient intakes. Eur J Clin Nutr. 2008, 62 (3): 356-364. 10.1038/sj.ejcn.1602720.CrossRefPubMed
9.
go back to reference Dixon HG, Scully ML, Wakefield MA, White VM, Crawford DA: The effects of television advertisements for junk food versus nutritious food on children's food attitudes and preferences. Soc Sci Med. 2007, 65 (7): 1311-1323. 10.1016/j.socscimed.2007.05.011.CrossRefPubMed Dixon HG, Scully ML, Wakefield MA, White VM, Crawford DA: The effects of television advertisements for junk food versus nutritious food on children's food attitudes and preferences. Soc Sci Med. 2007, 65 (7): 1311-1323. 10.1016/j.socscimed.2007.05.011.CrossRefPubMed
10.
go back to reference Chapman K, Nicholas P, Supramaniam R: How much food advertising is there on Australian television?. Health Promot Int. 2006, 21 (3): 172-180. 10.1093/heapro/dal021.CrossRefPubMed Chapman K, Nicholas P, Supramaniam R: How much food advertising is there on Australian television?. Health Promot Int. 2006, 21 (3): 172-180. 10.1093/heapro/dal021.CrossRefPubMed
11.
go back to reference Smith A, Kellett E, Schmerlaib Y: The Australian Guide to Healthy Eating: Background Information for Nutrition Educators. Commonwealth Department of Health & Family Services: Commonwealth of Australia;. 1998 Smith A, Kellett E, Schmerlaib Y: The Australian Guide to Healthy Eating: Background Information for Nutrition Educators. Commonwealth Department of Health & Family Services: Commonwealth of Australia;. 1998
12.
go back to reference Lechner L, Brug J, De Vries H, van Assema P, Mudde A: Stages of change for fruit, vegetable and fat intake: consequences of misconception. Health Educ Res. 1998, 13 (1): 1-a-11-CrossRef Lechner L, Brug J, De Vries H, van Assema P, Mudde A: Stages of change for fruit, vegetable and fat intake: consequences of misconception. Health Educ Res. 1998, 13 (1): 1-a-11-CrossRef
13.
go back to reference World Health Organization: World Health Assembly resolution WHA57.17 - Global strategy on diet, physical activity and health. 2003, World Health Organization, In. Geneva World Health Organization: World Health Assembly resolution WHA57.17 - Global strategy on diet, physical activity and health. 2003, World Health Organization, In. Geneva
14.
go back to reference Lechner L, Brug J, Vries HD: Misconceptions of fruit and vegetable consumption: differences between objective and subjective estimation of intake. J Nutr Educ. 1997, 29 (6): 313-10.1016/S0022-3182(97)70245-0.CrossRef Lechner L, Brug J, Vries HD: Misconceptions of fruit and vegetable consumption: differences between objective and subjective estimation of intake. J Nutr Educ. 1997, 29 (6): 313-10.1016/S0022-3182(97)70245-0.CrossRef
15.
go back to reference Glanz K, Brug J, van Assema P: Are awareness of dietary fat intake and actual fat consumption associated?–a Dutch-American comparison. Eur J Clin Nutr. 1997, 51 (8): 542-547. 10.1038/sj.ejcn.1600442.CrossRefPubMed Glanz K, Brug J, van Assema P: Are awareness of dietary fat intake and actual fat consumption associated?–a Dutch-American comparison. Eur J Clin Nutr. 1997, 51 (8): 542-547. 10.1038/sj.ejcn.1600442.CrossRefPubMed
16.
17.
go back to reference Six BL, Schap TE, Zhu FM, Mariappan A, Bosch M, Delp EJ, Ebert DS, Kerr DA, Boushey CJ: Evidence-based development of a mobile telephone food record. J Am Diet Assoc. 2010, 110 (1): 74-79. 10.1016/j.jada.2009.10.010.CrossRefPubMedPubMedCentral Six BL, Schap TE, Zhu FM, Mariappan A, Bosch M, Delp EJ, Ebert DS, Kerr DA, Boushey CJ: Evidence-based development of a mobile telephone food record. J Am Diet Assoc. 2010, 110 (1): 74-79. 10.1016/j.jada.2009.10.010.CrossRefPubMedPubMedCentral
18.
go back to reference Zhu F, Bosch M, Woo I, Kim S, Boushey CJ, Ebert DS, Delp EJ: The use of mobile devices in aiding dietary assessment and evaluation. IEEE J Sel Top Signal Process. 2010, 4 (4): 756-766.CrossRefPubMedPubMedCentral Zhu F, Bosch M, Woo I, Kim S, Boushey CJ, Ebert DS, Delp EJ: The use of mobile devices in aiding dietary assessment and evaluation. IEEE J Sel Top Signal Process. 2010, 4 (4): 756-766.CrossRefPubMedPubMedCentral
19.
go back to reference Hawkins RP, Kreuter M, Resnicow K, Fishbein M, Dijkstra A: Understanding tailoring in communicating about health. Health Educ Res. 2008, 23 (3): 454-466. 10.1093/her/cyn004.CrossRefPubMedPubMedCentral Hawkins RP, Kreuter M, Resnicow K, Fishbein M, Dijkstra A: Understanding tailoring in communicating about health. Health Educ Res. 2008, 23 (3): 454-466. 10.1093/her/cyn004.CrossRefPubMedPubMedCentral
20.
go back to reference Wright JL, Sherriff JL, Dhaliwal SS, Mamo JC: Tailored, iterative, printed dietary feedback is as effective as group education in improving dietary behaviours: results from a randomised control trial in middle-aged adults with cardiovascular risk factors. Int J Behav Nutr Phys Act. 2011, 8: 43-10.1186/1479-5868-8-43.CrossRefPubMedPubMedCentral Wright JL, Sherriff JL, Dhaliwal SS, Mamo JC: Tailored, iterative, printed dietary feedback is as effective as group education in improving dietary behaviours: results from a randomised control trial in middle-aged adults with cardiovascular risk factors. Int J Behav Nutr Phys Act. 2011, 8: 43-10.1186/1479-5868-8-43.CrossRefPubMedPubMedCentral
21.
go back to reference Brug J, Glanz K, Van Assema P, Kok G, van Breukelen GJ: The impact of computer-tailored feedback and iterative feedback on fat, fruit, and vegetable intake. Health Educ Behav. 1998, 25 (4): 517-531. 10.1177/109019819802500409.CrossRefPubMed Brug J, Glanz K, Van Assema P, Kok G, van Breukelen GJ: The impact of computer-tailored feedback and iterative feedback on fat, fruit, and vegetable intake. Health Educ Behav. 1998, 25 (4): 517-531. 10.1177/109019819802500409.CrossRefPubMed
22.
go back to reference Kroeze W, Werkman A, Brug J: A systematic review of randomized trials on the effectiveness of computer-tailored education on physical activity and dietary behaviors. Ann Behav Med. 2006, 31 (3): 205-223. 10.1207/s15324796abm3103_2.CrossRefPubMed Kroeze W, Werkman A, Brug J: A systematic review of randomized trials on the effectiveness of computer-tailored education on physical activity and dietary behaviors. Ann Behav Med. 2006, 31 (3): 205-223. 10.1207/s15324796abm3103_2.CrossRefPubMed
23.
go back to reference Kreuter MW, Skinner CS: Tailoring: what's in a name?. Health Educ Res. 2000, 15 (1): 1-4. 10.1093/her/15.1.1.CrossRefPubMed Kreuter MW, Skinner CS: Tailoring: what's in a name?. Health Educ Res. 2000, 15 (1): 1-4. 10.1093/her/15.1.1.CrossRefPubMed
24.
go back to reference Iversen AC, Kraft P: Does socio-economic status and health consciousness influence how women respond to health related messages in media?. Health Educ Res. 2006, 21 (5): 601-610. 10.1093/her/cyl014.CrossRefPubMed Iversen AC, Kraft P: Does socio-economic status and health consciousness influence how women respond to health related messages in media?. Health Educ Res. 2006, 21 (5): 601-610. 10.1093/her/cyl014.CrossRefPubMed
25.
go back to reference Stables GJ, Subar AF, Patterson BH, Dodd K, Heimendinger J, Van Duyn MA, Nebeling L: Changes in vegetable and fruit consumption and awareness among US adults: results of the 1991 and 1997 5 A Day for Better Health Program surveys. J Am Diet Assoc. 2002, 102 (6): 809-817. 10.1016/S0002-8223(02)90181-1.CrossRefPubMed Stables GJ, Subar AF, Patterson BH, Dodd K, Heimendinger J, Van Duyn MA, Nebeling L: Changes in vegetable and fruit consumption and awareness among US adults: results of the 1991 and 1997 5 A Day for Better Health Program surveys. J Am Diet Assoc. 2002, 102 (6): 809-817. 10.1016/S0002-8223(02)90181-1.CrossRefPubMed
26.
go back to reference Blake C, Bisogni CA, Sobal J, Devine CM, Jastran M: Classifying foods in contexts: how adults categorize foods for different eating settings. Appetite. 2007, 49 (2): 500-510. 10.1016/j.appet.2007.03.009.CrossRefPubMedPubMedCentral Blake C, Bisogni CA, Sobal J, Devine CM, Jastran M: Classifying foods in contexts: how adults categorize foods for different eating settings. Appetite. 2007, 49 (2): 500-510. 10.1016/j.appet.2007.03.009.CrossRefPubMedPubMedCentral
27.
go back to reference Williams-Piehota P, Cox A, Silvera SN, Mowad L, Garcia S, Katulak N, Salovey P: Casting health messages in terms of responsibility for dietary change: increasing fruit and vegetable consumption. J Nutr Educ Behav. 2004, 36 (3): 114-120. 10.1016/S1499-4046(06)60146-2.CrossRefPubMed Williams-Piehota P, Cox A, Silvera SN, Mowad L, Garcia S, Katulak N, Salovey P: Casting health messages in terms of responsibility for dietary change: increasing fruit and vegetable consumption. J Nutr Educ Behav. 2004, 36 (3): 114-120. 10.1016/S1499-4046(06)60146-2.CrossRefPubMed
28.
go back to reference Ruiter RAC, Kessels LTE, Jansma BM, Brug J: Increased attention for computer-tailored health communications: an event-related potential study. Health Psychol. 2006, 25 (3): 300-306.CrossRefPubMed Ruiter RAC, Kessels LTE, Jansma BM, Brug J: Increased attention for computer-tailored health communications: an event-related potential study. Health Psychol. 2006, 25 (3): 300-306.CrossRefPubMed
29.
go back to reference Gallagher KM, Updegraff JA: Health message framing effects on attitudes, intentions, and behavior: a meta-analytic review. Ann Behav Med. 2012, 43 (1): 101-116. 10.1007/s12160-011-9308-7.CrossRefPubMed Gallagher KM, Updegraff JA: Health message framing effects on attitudes, intentions, and behavior: a meta-analytic review. Ann Behav Med. 2012, 43 (1): 101-116. 10.1007/s12160-011-9308-7.CrossRefPubMed
30.
go back to reference Noar SM, Benac CN, Harris MS: Does tailoring matter? Meta-analytic review of tailored print health behavior change interventions. Psychol Bull. 2007, 133 (4): 673-693.CrossRefPubMed Noar SM, Benac CN, Harris MS: Does tailoring matter? Meta-analytic review of tailored print health behavior change interventions. Psychol Bull. 2007, 133 (4): 673-693.CrossRefPubMed
31.
go back to reference Arsand E, Tufano JT, Ralston JD, Hjortdahl P: Designing mobile dietary management support technologies for people with diabetes. J Telemed Telecare. 2008, 14 (7): 329-332. 10.1258/jtt.2008.007001.CrossRefPubMed Arsand E, Tufano JT, Ralston JD, Hjortdahl P: Designing mobile dietary management support technologies for people with diabetes. J Telemed Telecare. 2008, 14 (7): 329-332. 10.1258/jtt.2008.007001.CrossRefPubMed
32.
go back to reference Kim HS, Jeong HS: A nurse short message service by cellular phone in type-2 diabetic patients for six months. J Clin Nurs. 2007, 16 (6): 1082-1087. 10.1111/j.1365-2702.2007.01698.x.CrossRefPubMed Kim HS, Jeong HS: A nurse short message service by cellular phone in type-2 diabetic patients for six months. J Clin Nurs. 2007, 16 (6): 1082-1087. 10.1111/j.1365-2702.2007.01698.x.CrossRefPubMed
33.
go back to reference Patrick K, Raab F, Adams MA, Dillon L, Zabinski M, Rock CL, Griswold WG, Norman GJ: A text message-based intervention for weight loss: randomized controlled trial. J Med Internet Res. 2009, 11 (1): e1-10.2196/jmir.1100.CrossRefPubMedPubMedCentral Patrick K, Raab F, Adams MA, Dillon L, Zabinski M, Rock CL, Griswold WG, Norman GJ: A text message-based intervention for weight loss: randomized controlled trial. J Med Internet Res. 2009, 11 (1): e1-10.2196/jmir.1100.CrossRefPubMedPubMedCentral
34.
go back to reference Joo NS, Kim BT: Mobile phone short message service messaging for behaviour modification in a community-based weight control programme in Korea. J Telemed Telecare. 2007, 13 (8): 416-420. 10.1258/135763307783064331.CrossRefPubMed Joo NS, Kim BT: Mobile phone short message service messaging for behaviour modification in a community-based weight control programme in Korea. J Telemed Telecare. 2007, 13 (8): 416-420. 10.1258/135763307783064331.CrossRefPubMed
35.
go back to reference Whittaker R, Maddison R, McRobbie H, Bullen C, Denny S, Dorey E, Ellis-Pegler M, van Rooyen J, Rodgers A: A multimedia mobile phone-based youth smoking cessation intervention: findings from content development and piloting studies. J Med Internet Res. 2008, 10 (5): e49-10.2196/jmir.1007.CrossRefPubMedPubMedCentral Whittaker R, Maddison R, McRobbie H, Bullen C, Denny S, Dorey E, Ellis-Pegler M, van Rooyen J, Rodgers A: A multimedia mobile phone-based youth smoking cessation intervention: findings from content development and piloting studies. J Med Internet Res. 2008, 10 (5): e49-10.2196/jmir.1007.CrossRefPubMedPubMedCentral
36.
go back to reference Hurling R, Catt M, Boni MD, Fairley BW, Hurst T, Murray P, Richardson A, Sodhi JS: Using internet and mobile phone technology to deliver an automated physical activity program: randomized controlled trial. J Med Internet Res. 2007, 9 (2): e7-10.2196/jmir.9.2.e7.CrossRefPubMedPubMedCentral Hurling R, Catt M, Boni MD, Fairley BW, Hurst T, Murray P, Richardson A, Sodhi JS: Using internet and mobile phone technology to deliver an automated physical activity program: randomized controlled trial. J Med Internet Res. 2007, 9 (2): e7-10.2196/jmir.9.2.e7.CrossRefPubMedPubMedCentral
37.
go back to reference Tufano JT, Karras BT: Mobile eHealth interventions for obesity: a timely opportunity to leverage convergence trends. J Med Internet Res. 2005, 7 (5): e58-10.2196/jmir.7.5.e58.CrossRefPubMedPubMedCentral Tufano JT, Karras BT: Mobile eHealth interventions for obesity: a timely opportunity to leverage convergence trends. J Med Internet Res. 2005, 7 (5): e58-10.2196/jmir.7.5.e58.CrossRefPubMedPubMedCentral
38.
go back to reference Australian Bureau of Statistics: Census of Population and Housing: Socio-Economic Indexes for Areas (SEIFA), Australia - Data only 2006 (cat. no. 2033.0.55.001) and Information Paper: An Introduction to Socio-Economic Indexes for Areas (SEIFA), 2006 (cat. no. 2039.0). . 2006, Australian Bureau of Statistics, In., vol. 17 Australian Bureau of Statistics: Census of Population and Housing: Socio-Economic Indexes for Areas (SEIFA), Australia - Data only 2006 (cat. no. 2033.0.55.001) and Information Paper: An Introduction to Socio-Economic Indexes for Areas (SEIFA), 2006 (cat. no. 2039.0). . 2006, Australian Bureau of Statistics, In., vol. 17
39.
go back to reference Vansteenkiste M, Sheldon KM: There's nothing more practical than a good theory: integrating motivational interviewing and self-determination theory. Br J Clin Psychol. 2006, 45 (Pt 1): 63-82.CrossRefPubMed Vansteenkiste M, Sheldon KM: There's nothing more practical than a good theory: integrating motivational interviewing and self-determination theory. Br J Clin Psychol. 2006, 45 (Pt 1): 63-82.CrossRefPubMed
40.
go back to reference Deci EL, Ryan RM: Self-determination theory in health care and its relations to motivational interviewing: a few comments. Int J Behav Nutr Phys Act. 2012, 9: 24-10.1186/1479-5868-9-24.CrossRefPubMedPubMedCentral Deci EL, Ryan RM: Self-determination theory in health care and its relations to motivational interviewing: a few comments. Int J Behav Nutr Phys Act. 2012, 9: 24-10.1186/1479-5868-9-24.CrossRefPubMedPubMedCentral
41.
go back to reference Patrick H, Williams GC: Self-determination theory: its application to health behavior and complementarity with motivational interviewing. Int J Behav Nutr Phys Act. 2012, 9: 18-10.1186/1479-5868-9-18.CrossRefPubMedPubMedCentral Patrick H, Williams GC: Self-determination theory: its application to health behavior and complementarity with motivational interviewing. Int J Behav Nutr Phys Act. 2012, 9: 18-10.1186/1479-5868-9-18.CrossRefPubMedPubMedCentral
42.
go back to reference Miller WR, Rollnick S: Motivational interviewing : preparing people for change. 2002, Guilford Press, New York, 2 Miller WR, Rollnick S: Motivational interviewing : preparing people for change. 2002, Guilford Press, New York, 2
43.
go back to reference Zhu F, Mariappan A, Boushey C, Kerr D, Lutes K, Ebert D, Delp E: Technology-Assisted Dietary Assessment. Proceedings of the IS&T/SPIE Conference on Computational Imaging VI: 2008; San Jose. 2008, , Zhu F, Mariappan A, Boushey C, Kerr D, Lutes K, Ebert D, Delp E: Technology-Assisted Dietary Assessment. Proceedings of the IS&T/SPIE Conference on Computational Imaging VI: 2008; San Jose. 2008, ,
45.
go back to reference Pollard CM, Miller MR, Daly AM, Crouchley KE, O'Donoghue KJ, Lang AJ, Binns CW: Increasing fruit and vegetable consumption: success of the Western Australian Go for 2&5 campaign. Public Health Nutr. 2008, 11 (3): 314-320.CrossRefPubMed Pollard CM, Miller MR, Daly AM, Crouchley KE, O'Donoghue KJ, Lang AJ, Binns CW: Increasing fruit and vegetable consumption: success of the Western Australian Go for 2&5 campaign. Public Health Nutr. 2008, 11 (3): 314-320.CrossRefPubMed
46.
go back to reference Pollard CM, Daly AM, Binns CW: Consumer perceptions of fruit and vegetables serving sizes. Public Health Nutr. 2008, 12 (5): 637-643.CrossRefPubMed Pollard CM, Daly AM, Binns CW: Consumer perceptions of fruit and vegetables serving sizes. Public Health Nutr. 2008, 12 (5): 637-643.CrossRefPubMed
47.
go back to reference International standards for anthropometric assessment. Edited by: Marfell-Jones MJ, Olds TS, Stewart S, Carter L. 2006, International Society for the Advancement of Kinanthropometry, Adelaide International standards for anthropometric assessment. Edited by: Marfell-Jones MJ, Olds TS, Stewart S, Carter L. 2006, International Society for the Advancement of Kinanthropometry, Adelaide
48.
go back to reference Stunkard AJ, Messick S: The three-factor eating questionnaire to measure dietary restraint, disinhibition and hunger. J Psychosom Res. 1985, 29 (1): 71-83. 10.1016/0022-3999(85)90010-8.CrossRefPubMed Stunkard AJ, Messick S: The three-factor eating questionnaire to measure dietary restraint, disinhibition and hunger. J Psychosom Res. 1985, 29 (1): 71-83. 10.1016/0022-3999(85)90010-8.CrossRefPubMed
49.
go back to reference Craig CL, Marshall AL, Sjostrom M, Bauman AE, Booth ML, Ainsworth BE, Pratt M, Ekelund U, Yngve A, Sallis JF, et al: International physical activity questionnaire: 12-country reliability and validity. Med Sci Sports Exerc. 2003, 35 (8): 1381-1395. 10.1249/01.MSS.0000078924.61453.FB.CrossRefPubMed Craig CL, Marshall AL, Sjostrom M, Bauman AE, Booth ML, Ainsworth BE, Pratt M, Ekelund U, Yngve A, Sallis JF, et al: International physical activity questionnaire: 12-country reliability and validity. Med Sci Sports Exerc. 2003, 35 (8): 1381-1395. 10.1249/01.MSS.0000078924.61453.FB.CrossRefPubMed
50.
go back to reference Resnicow K, Davis RE, Zhang G, Konkel J, Strecher VJ, Shaikh AR, Tolsma D, Calvi J, Alexander G, Anderson JP, et al: Tailoring a fruit and vegetable intervention on novel motivational constructs: results of a randomized study. Ann Behav Med. 2008, 35 (2): 159-169. 10.1007/s12160-008-9028-9.CrossRefPubMed Resnicow K, Davis RE, Zhang G, Konkel J, Strecher VJ, Shaikh AR, Tolsma D, Calvi J, Alexander G, Anderson JP, et al: Tailoring a fruit and vegetable intervention on novel motivational constructs: results of a randomized study. Ann Behav Med. 2008, 35 (2): 159-169. 10.1007/s12160-008-9028-9.CrossRefPubMed
51.
go back to reference SUS: a "quick and dirty" usability scale". Edited by: Brook J. 1996, Taylor and Francis, London SUS: a "quick and dirty" usability scale". Edited by: Brook J. 1996, Taylor and Francis, London
52.
go back to reference Daugherty BL, Schap TE, Ettienne-Gittens R, Zhu FM, Bosch M, Delp EJ, Ebert DS, Kerr DA, Boushey CJ: Novel technologies for assessing dietary intake: Evaluating the usability of a mobile telephone food record among adults and adolescents. J Med Internet Res. 2012, 14 (2): e58-10.2196/jmir.1967.CrossRefPubMedPubMedCentral Daugherty BL, Schap TE, Ettienne-Gittens R, Zhu FM, Bosch M, Delp EJ, Ebert DS, Kerr DA, Boushey CJ: Novel technologies for assessing dietary intake: Evaluating the usability of a mobile telephone food record among adults and adolescents. J Med Internet Res. 2012, 14 (2): e58-10.2196/jmir.1967.CrossRefPubMedPubMedCentral
Metadata
Title
Connecting Health and Technology (CHAT): protocol of a randomized controlled trial to improve nutrition behaviours using mobile devices and tailored text messaging in young adults
Authors
Deborah A Kerr
Christina M Pollard
Peter Howat
Edward J Delp
Mark Pickering
Katherine R Kerr
Satvinder S Dhaliwal
Iain S Pratt
Janine Wright
Carol J Boushey
Publication date
01-12-2012
Publisher
BioMed Central
Published in
BMC Public Health / Issue 1/2012
Electronic ISSN: 1471-2458
DOI
https://doi.org/10.1186/1471-2458-12-477

Other articles of this Issue 1/2012

BMC Public Health 1/2012 Go to the issue