Published in:
Open Access
01-12-2024 | Gingival Diseases | Research
Evaluating the association between gingival crevicular blood glucose levels and finger capillary blood glucose levels according to periodontal status
Authors:
Somaye Ansari Moghadam, Hanie Abbaszade, Mohadeseh Sartipi, Alireza Ansari Moghadam
Published in:
European Journal of Medical Research
|
Issue 1/2024
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Abstract
Objectives
The aim of this study was to evaluate the association between gingival crevicular blood glucose levels (GCBG) and finger capillary blood glucose levels (FCBG) according to the periodontal status of patients.
Materials and methods
In this case–control study, 80 patients were divided into 4 groups according to their periodontal status. In these patients, an area of the maxillary gingiva with the highest probing depth was selected for blood sampling. Blood glucose obtained from this area and the right fingertip was measured with a glucometer. Data were analyzed using ANOVA and Pearson correlation coefficient with a significance threshold of 0.05.
Results
The groups studied were matched in regard to their sex and age (P > 0.05). The average FCBG and GCBG were not significantly different according to periodontal status (P > 0.05). The correlation between the FCBG and the GCBG showed a significant positive correlation in the total number of participants (P < 0.05, r = 0.531).
Conclusion
The study observed a positive association between GCBG and FCBG. However, the relationship with periodontal status appeared to be relatively weak. Further research may be needed to determine the potential efficacy of GCBG in diabetes screening during periodontal examinations. Clinical relevance: Most patients with diabetes do not have proper periodontal health, so it may be helpful to screen for diabetes during periodontal examinations.