Skip to main content
Top
Published in: Journal of Ethnobiology and Ethnomedicine 1/2016

Open Access 01-12-2016 | Research

Ethnobotanical study of wild edible plants in Burji District, Segan Area Zone of Southern Nations, Nationalities and Peoples Region (SNNPR), Ethiopia

Authors: Mersha Ashagre, Zemede Asfaw, Ensermu Kelbessa

Published in: Journal of Ethnobiology and Ethnomedicine | Issue 1/2016

Login to get access

Abstract

Background

An ethnobotanical study of wild edible plants was conducted in Burji District, Segan Area Zone of Southern Nations, Nationalities and Peoples Region, Ethiopia. The objective of the study was to identify and document wild edible plants and the associated ethnobotanical knowledge of the local people.

Methods

Relevant ethnobotanical data focused on wild edible plants were collected using guided field walk, semi-structured interview, and direct field observation. Informant consensus method and group discussion were conducted for crosschecking and verification of the information. Both descriptive statistics and quantitative ethnobotanical methods were used for data analysis.

Results

We documented 46 species distributed in 37 genera and 29 families based on local claims of use as food. Local users collect most of these plants from the wild. The common plant families that encompass more number of wild edible plant species were Anacardiaceae (five species) followed by Boraginaceae, Fabaceae and Solanaceae which contributed three species each.

Conclusion

The study showed the existence of a number of wild edible plants which mitigate food insecurity situations during problematic times that the people of the area face occasionally. Informants stated that wild growing edible plants are under threat due to increased anthropogenic pressure and disturbed climatic conditions. This calls for urgent and collaborative actions to keep the balance between edible plants availability in the wild and their utilization by the community. Furthermore, the study attempted to prioritize very important wild edible plants as perceived by the local people for possible domestication and/or sustainable utilization.
Literature
1.
go back to reference Addis G, Asfaw Z, Woldu Z. The role of wild and semi-wild edible plants in household food sovereignty in Hamer and Konso communities, South Ethiopia. Ethnobotany Research & Applications. 2013;11:251–71. Addis G, Asfaw Z, Woldu Z. The role of wild and semi-wild edible plants in household food sovereignty in Hamer and Konso communities, South Ethiopia. Ethnobotany Research & Applications. 2013;11:251–71.
2.
go back to reference Addis G, Urga K, Dikasso D. Ethnobotanical study of edible wild plants in some selected districts of Ethiopia. Hum Ecol. 2005;33(1):83–118.CrossRef Addis G, Urga K, Dikasso D. Ethnobotanical study of edible wild plants in some selected districts of Ethiopia. Hum Ecol. 2005;33(1):83–118.CrossRef
3.
go back to reference Agea J, Okia C, Abohassan R, Kimondo J, Obua J, Hall J, Teklehymanot Z. Wild and semi-wild food plants of Bunyoro-Kintara Kingdom of Uganda: growth forms, collection niches, parts consumed, consumption patterns, main gatherers and consumers. Environmental Research Journal. 2011;5:74–86.CrossRef Agea J, Okia C, Abohassan R, Kimondo J, Obua J, Hall J, Teklehymanot Z. Wild and semi-wild food plants of Bunyoro-Kintara Kingdom of Uganda: growth forms, collection niches, parts consumed, consumption patterns, main gatherers and consumers. Environmental Research Journal. 2011;5:74–86.CrossRef
4.
go back to reference Albuquerque U, Oliveira R. Is the use-impact on native caatinga species in Brazil reduced by the high species richness of medicinal plants? J Ethnopharmacol. 2007;113(1):156–70.CrossRefPubMed Albuquerque U, Oliveira R. Is the use-impact on native caatinga species in Brazil reduced by the high species richness of medicinal plants? J Ethnopharmacol. 2007;113(1):156–70.CrossRefPubMed
5.
go back to reference Alexiades M. Selected Guidelines for Ethnobotanical Fieldwork (Introduction). In: Alexiades M, editor. Selected Guidelines for Ethnobotanical Research: A Field Manual. New York: The New York Botanical Garden; 1996. p. 229. Alexiades M. Selected Guidelines for Ethnobotanical Fieldwork (Introduction). In: Alexiades M, editor. Selected Guidelines for Ethnobotanical Research: A Field Manual. New York: The New York Botanical Garden; 1996. p. 229.
6.
go back to reference Asfaw Z, Tadesse M. Prospects for sustainable use and development of wild food plants in Ethiopia. Econ Bot. 2001;55:47–62.CrossRef Asfaw Z, Tadesse M. Prospects for sustainable use and development of wild food plants in Ethiopia. Econ Bot. 2001;55:47–62.CrossRef
7.
go back to reference Assefa A, Abebe T. Wild edible trees and shrubs in the semi-arid lowlands of southern Ethiopia. J Sci Dev. 2011;1:5–19. Assefa A, Abebe T. Wild edible trees and shrubs in the semi-arid lowlands of southern Ethiopia. J Sci Dev. 2011;1:5–19.
8.
go back to reference Bahru T, Asfaw Z, Demissew S. Wil edible plants: sustainable use and management by indigenous communities in and the buffer area of Awash National Park. Ethiopia; Ethiopian Journal of Science. 2013;36(2):93–108. Bahru T, Asfaw Z, Demissew S. Wil edible plants: sustainable use and management by indigenous communities in and the buffer area of Awash National Park. Ethiopia; Ethiopian Journal of Science. 2013;36(2):93–108.
9.
10.
go back to reference Barnett A. Northern Ethiopia: what’s on the menu? Nutr Food Sci. 2001;31:35–49.CrossRef Barnett A. Northern Ethiopia: what’s on the menu? Nutr Food Sci. 2001;31:35–49.CrossRef
11.
go back to reference Borgatti S. Cultural domain analysis. Journal of Quantitative Anthropology. 1994;4:261–78. Borgatti S. Cultural domain analysis. Journal of Quantitative Anthropology. 1994;4:261–78.
12.
go back to reference Borgatti S. ANTHROPAC 4.0 Methods guide. MA: Analytic Technologies Ntick; 1996. Borgatti S. ANTHROPAC 4.0 Methods guide. MA: Analytic Technologies Ntick; 1996.
13.
go back to reference Castaneda H, Stepp J. Ethnoecological Importance Value (EIV) methodology: assessing the cultural importance of ecosystems as sources of useful plants for the Guaymi people of Costa Rica. Ethnobotany Research & Applications. 2007;5:249–57.CrossRef Castaneda H, Stepp J. Ethnoecological Importance Value (EIV) methodology: assessing the cultural importance of ecosystems as sources of useful plants for the Guaymi people of Costa Rica. Ethnobotany Research & Applications. 2007;5:249–57.CrossRef
14.
go back to reference Cotton C. Ethnobotany: Principles and Applications. Chichester: John Willey and Sons Ltd; 1996. 424 pp. Cotton C. Ethnobotany: Principles and Applications. Chichester: John Willey and Sons Ltd; 1996. 424 pp.
15.
go back to reference Cunningham A. Applied Ethnobotany: People, Wild plant Use and Conservation. People and Plants Conservation Manuals. London and Sterling: Earthscan Publications Ltd.; 2001. 300 pp. Cunningham A. Applied Ethnobotany: People, Wild plant Use and Conservation. People and Plants Conservation Manuals. London and Sterling: Earthscan Publications Ltd.; 2001. 300 pp.
16.
go back to reference Diamond J. Evolution, consequences and future of plant and animal domestication. Nature. 2000;418:700–7.CrossRef Diamond J. Evolution, consequences and future of plant and animal domestication. Nature. 2000;418:700–7.CrossRef
18.
go back to reference Friis I. Solanaceae. In: Hedberg I, Kelbessa E, Edwards S, Demissew S, Persson E, editors. Flora of Ethiopia and Eritrea. Volume 5: Gentianaceae to Cyclocheilaceae. Addis Ababa; Uppsala: The National Herbarium; Department of Systematic Botany; 2006. p. 103–60. Friis I. Solanaceae. In: Hedberg I, Kelbessa E, Edwards S, Demissew S, Persson E, editors. Flora of Ethiopia and Eritrea. Volume 5: Gentianaceae to Cyclocheilaceae. Addis Ababa; Uppsala: The National Herbarium; Department of Systematic Botany; 2006. p. 103–60.
19.
go back to reference Garrity D. Agroforestry and the achievement of the millennium development goals. Agrofor Syst. 2004;61:5–17. Garrity D. Agroforestry and the achievement of the millennium development goals. Agrofor Syst. 2004;61:5–17.
20.
go back to reference Gelmesa D. Shifting to alternative food source: Potential to overcome Ethiopians’ malnutrition and poverty problems. Innovation and sustainable development in agriculture and food (ISDA), Montpellier, June 28–30, 2010. Dire Dawa: Haramaya University, Local Seed Business Project; 2010. p. 10. Gelmesa D. Shifting to alternative food source: Potential to overcome Ethiopians’ malnutrition and poverty problems. Innovation and sustainable development in agriculture and food (ISDA), Montpellier, June 28–30, 2010. Dire Dawa: Haramaya University, Local Seed Business Project; 2010. p. 10.
21.
go back to reference Getahun A. The role of wild plants in the native diet in Ethiopia. Agro Ecosystems. 1974;1:45–56.CrossRef Getahun A. The role of wild plants in the native diet in Ethiopia. Agro Ecosystems. 1974;1:45–56.CrossRef
22.
go back to reference Grivetti L, Ogle B. Value of traditional foods in meeting macro and micronutrient needs: the wild plant connection. Nutr Res Rev. 2000;13:31–46.CrossRefPubMed Grivetti L, Ogle B. Value of traditional foods in meeting macro and micronutrient needs: the wild plant connection. Nutr Res Rev. 2000;13:31–46.CrossRefPubMed
23.
go back to reference Guinand Y, Lemessa D. Wild-food plants in Southern Ethiopia: Reflections on the role of famine-foods at a time of drought. Addis Ababa: United Nations Development Programme; Emergencies Unit for Ethiopia (UNDP-EUE). Field mission report; 2000. Guinand Y, Lemessa D. Wild-food plants in Southern Ethiopia: Reflections on the role of famine-foods at a time of drought. Addis Ababa: United Nations Development Programme; Emergencies Unit for Ethiopia (UNDP-EUE). Field mission report; 2000.
25.
go back to reference Hedberg O. Rosaceae. In: Hedberg I, Edwards S, editors. Flora of Ethiopia. Volume 3: Pittosporaceae to Araliaceae. Addis Ababa, and Uppsala: The National Herbarium; Department of Systematic Botany; 1989. p. 31–44. Hedberg O. Rosaceae. In: Hedberg I, Edwards S, editors. Flora of Ethiopia. Volume 3: Pittosporaceae to Araliaceae. Addis Ababa, and Uppsala: The National Herbarium; Department of Systematic Botany; 1989. p. 31–44.
26.
go back to reference Heinrich M, Ankli A, Frei B, Weimann C, Sticher O. Medicinal plants in Mexico: Healers consensus and cultural importance. Soc Sci Med. 1998;47:1859–71.CrossRefPubMed Heinrich M, Ankli A, Frei B, Weimann C, Sticher O. Medicinal plants in Mexico: Healers consensus and cultural importance. Soc Sci Med. 1998;47:1859–71.CrossRefPubMed
27.
go back to reference Hunde D, Njoka J, Asfaw Z, Nyangito M. Seasonal availability and consumption of wild edible plants in semiarid Ethiopia: Implications to food security and climate change adaptation. J Hortic For. 2011;3:138–49. Hunde D, Njoka J, Asfaw Z, Nyangito M. Seasonal availability and consumption of wild edible plants in semiarid Ethiopia: Implications to food security and climate change adaptation. J Hortic For. 2011;3:138–49.
28.
go back to reference Kidane B, van der Maesen L, van Adel T, Asfaw Z, Sosef M. Ethnobotany of Wild and Semi-Wild Edible Fruit Species used by Maale and Ari Ethnic Communities in Southern Ethiopia. Ethnobotany Research & Applications. 2014;12:455–71.CrossRef Kidane B, van der Maesen L, van Adel T, Asfaw Z, Sosef M. Ethnobotany of Wild and Semi-Wild Edible Fruit Species used by Maale and Ari Ethnic Communities in Southern Ethiopia. Ethnobotany Research & Applications. 2014;12:455–71.CrossRef
29.
go back to reference Ladio A, Lazada M. Patterns of use and knowledge of wild edible plants in district ecological environments; Acase study of a Mapuche community from northwestern Patagonia. Biodiversity Conserv. 2004;13:1153–73.CrossRef Ladio A, Lazada M. Patterns of use and knowledge of wild edible plants in district ecological environments; Acase study of a Mapuche community from northwestern Patagonia. Biodiversity Conserv. 2004;13:1153–73.CrossRef
30.
go back to reference Leonti M, Nebel S, Rivera D, Heinrich M. Wild gathered food plants in the European Mediterranean: a comparative analysis. Eco Bot. 2006;60:130–42.CrossRef Leonti M, Nebel S, Rivera D, Heinrich M. Wild gathered food plants in the European Mediterranean: a comparative analysis. Eco Bot. 2006;60:130–42.CrossRef
31.
go back to reference Lockett C, Calvert C, Grivetti L. Energy and micronutrient composition of dietary and medicinal wild plants consumed during drought, study of rural Fulani, northeastern Nigeria. Int J Food Sci Nutr. 2000;51:195–2008.CrossRefPubMed Lockett C, Calvert C, Grivetti L. Energy and micronutrient composition of dietary and medicinal wild plants consumed during drought, study of rural Fulani, northeastern Nigeria. Int J Food Sci Nutr. 2000;51:195–2008.CrossRefPubMed
32.
go back to reference Lulekal E, Asfaw Z, Kelbessa E, Van Damme P. Wild edible plants in Ethiopia: a review on their potential to combat food insecurity. 2011. Lulekal E, Asfaw Z, Kelbessa E, Van Damme P. Wild edible plants in Ethiopia: a review on their potential to combat food insecurity. 2011.
33.
go back to reference Martin G. Ethnobotany: A method Manual. London: Chapman and Hall; 1995. 268 pp.CrossRef Martin G. Ethnobotany: A method Manual. London: Chapman and Hall; 1995. 268 pp.CrossRef
34.
go back to reference Mengistu F, Hager H. Wild edible fruit species cultural domain, informant species competence and preference in three Districts of Amhara Region, Ethiopia. Ethnobotany Research & Applications. 2008;6:487–502.CrossRef Mengistu F, Hager H. Wild edible fruit species cultural domain, informant species competence and preference in three Districts of Amhara Region, Ethiopia. Ethnobotany Research & Applications. 2008;6:487–502.CrossRef
35.
go back to reference Minnis P. Famine foods of the Northern American Desert Borderlands in historical context. J Ethnobiol. 1991;11:231–57. Minnis P. Famine foods of the Northern American Desert Borderlands in historical context. J Ethnobiol. 1991;11:231–57.
36.
go back to reference Mohammed A, Rana J, Jehana S. Traditional knowledge of wild edible plants used in Palestine (Northern West Bank). A comparative study. J Ethnobiol Ethnomed. 2008;4(13):1–13. Mohammed A, Rana J, Jehana S. Traditional knowledge of wild edible plants used in Palestine (Northern West Bank). A comparative study. J Ethnobiol Ethnomed. 2008;4(13):1–13.
37.
go back to reference Mourão J, Araujo H, Almeida F. Ethnotaxonomy of mastofauna as practiced by hunters of the municipality of Paulista, state of Paraíba-Brazil. J Ethnobiol Ethnomed. 2006;2:19.CrossRefPubMedPubMedCentral Mourão J, Araujo H, Almeida F. Ethnotaxonomy of mastofauna as practiced by hunters of the municipality of Paulista, state of Paraíba-Brazil. J Ethnobiol Ethnomed. 2006;2:19.CrossRefPubMedPubMedCentral
38.
go back to reference Nedelcheva A. An ethnobotanical study of wild edible plants in Bulgaria. EurAsian Journal of BioSciences. 2013;7:77–94.CrossRef Nedelcheva A. An ethnobotanical study of wild edible plants in Bulgaria. EurAsian Journal of BioSciences. 2013;7:77–94.CrossRef
39.
go back to reference Poulton C, Poole N. Poverty and fruit tree research, PRP Issues and Options Paper No. 6. UK: Forestry Research Programme; 2001. Poulton C, Poole N. Poverty and fruit tree research, PRP Issues and Options Paper No. 6. UK: Forestry Research Programme; 2001.
40.
go back to reference Price L. Farrm Women’s Rights and Roles in Wild Plant Food Gathering and Management in Northeast Thailand. In: Howard PL, editor. Women and Plants: Relations in Biodiversity Management and Conservation. London: Zed Books; 2003. p. 101–14. Price L. Farrm Women’s Rights and Roles in Wild Plant Food Gathering and Management in Northeast Thailand. In: Howard PL, editor. Women and Plants: Relations in Biodiversity Management and Conservation. London: Zed Books; 2003. p. 101–14.
41.
go back to reference Quinlan R. Considerations for collecting free lists in the field: Examples from ethnobotany. Field Methods. 2005;17(3):1–16.CrossRef Quinlan R. Considerations for collecting free lists in the field: Examples from ethnobotany. Field Methods. 2005;17(3):1–16.CrossRef
42.
go back to reference Reddy K, Pattanaik C, Reddy S, Raju V. Traditional knowledge on wild food plants in Andhra Pradesh. Indian J Tradit Knowledge. 2007;6:223–9. Reddy K, Pattanaik C, Reddy S, Raju V. Traditional knowledge on wild food plants in Andhra Pradesh. Indian J Tradit Knowledge. 2007;6:223–9.
43.
go back to reference Redzic S. Wild edible plants and their traditional use in the human nutrition in Bosnia-Herzegovina. Ecol Food Nutr. 2007;45:189–232.CrossRef Redzic S. Wild edible plants and their traditional use in the human nutrition in Bosnia-Herzegovina. Ecol Food Nutr. 2007;45:189–232.CrossRef
44.
go back to reference Regassa T, Kelbessa E, Asfaw Z. Ethnobotany of wild and semi-wild edible plants of Chelia District, West-Central Ethiopia. Sci Technol Arts Res J. 2014;3(4):122–34.CrossRef Regassa T, Kelbessa E, Asfaw Z. Ethnobotany of wild and semi-wild edible plants of Chelia District, West-Central Ethiopia. Sci Technol Arts Res J. 2014;3(4):122–34.CrossRef
45.
go back to reference Russell D, Franzel S. Trees of prosperity. Agroforestry, markets and the African smallholder Agroforestry Syst. 2004;61–62:345–55.CrossRef Russell D, Franzel S. Trees of prosperity. Agroforestry, markets and the African smallholder Agroforestry Syst. 2004;61–62:345–55.CrossRef
46.
go back to reference Somnasang P, Moreno-Black G, Chusil K. Indigenous knowledge of wild food hunting and gathering in northeast Thailand. Food Nutr Bull. 1998;19:359–65.CrossRef Somnasang P, Moreno-Black G, Chusil K. Indigenous knowledge of wild food hunting and gathering in northeast Thailand. Food Nutr Bull. 1998;19:359–65.CrossRef
47.
go back to reference Tabuti J, Dhillion S, Lye K. The status of wild food plants in Bulamogi country, Uganda. Int J Food Sci Nutr. 2004;55:485–98.CrossRefPubMed Tabuti J, Dhillion S, Lye K. The status of wild food plants in Bulamogi country, Uganda. Int J Food Sci Nutr. 2004;55:485–98.CrossRefPubMed
48.
go back to reference Teketay D, Eshete A. Status of indigenous fruits in Ethiopia. Review and Appraisal on the Status of Indigenous Fruits in Eastern Africa. A synthesis report for IPGRI-SAFORGEN.www.bioversityinternational.org. Chikamai B, Eyog-Matig O, Kweka D, eds. 2004. Accessed Dec 2013. Teketay D, Eshete A. Status of indigenous fruits in Ethiopia. Review and Appraisal on the Status of Indigenous Fruits in Eastern Africa. A synthesis report for IPGRI-SAFORGEN.www.​bioversityintern​ational.​org. Chikamai B, Eyog-Matig O, Kweka D, eds. 2004. Accessed Dec 2013.
49.
go back to reference Teketay D, Senbeta F, Maclachlan M, Bekele M, Barklund P. Edible Wild Plants in Ethiopia. Addis Ababa: Addis Ababa University Press; 2010. 575 pp. Teketay D, Senbeta F, Maclachlan M, Bekele M, Barklund P. Edible Wild Plants in Ethiopia. Addis Ababa: Addis Ababa University Press; 2010. 575 pp.
50.
go back to reference Teklehaymanot T, Giday M. Ethnobotanical study of wild edible plants of Kara and Kewego semipastoralist people in Lower Omo River valley, Debub Omo Zone, SNNPR, Ethiopia. J Ethnobiol Ethnomed. 2010;6:23.CrossRefPubMedPubMedCentral Teklehaymanot T, Giday M. Ethnobotanical study of wild edible plants of Kara and Kewego semipastoralist people in Lower Omo River valley, Debub Omo Zone, SNNPR, Ethiopia. J Ethnobiol Ethnomed. 2010;6:23.CrossRefPubMedPubMedCentral
51.
go back to reference Termote C, Van Damme P, Dhed’a Djailo B. Eating from the wild. Turumbu indigenous knowledge on non-cultivated edible plants, District Tshopo, DR. Congo. Ecol Food Nutr. 2010;49:173–207.CrossRefPubMed Termote C, Van Damme P, Dhed’a Djailo B. Eating from the wild. Turumbu indigenous knowledge on non-cultivated edible plants, District Tshopo, DR. Congo. Ecol Food Nutr. 2010;49:173–207.CrossRefPubMed
52.
go back to reference Vainio-Mattila K. Wild Vegetables used by the Sambaa in the Usambara Mountains, NE Tanzania. Ann Bot Fennici. 2000;37:57–67. Vainio-Mattila K. Wild Vegetables used by the Sambaa in the Usambara Mountains, NE Tanzania. Ann Bot Fennici. 2000;37:57–67.
53.
go back to reference Wilson K. Ecological dynamics and human welfare: A case study of population, health and nutrition in South Zimbabwe. In PhD. Thesis University College. London: Department of Anthropology;1990 Wilson K. Ecological dynamics and human welfare: A case study of population, health and nutrition in South Zimbabwe. In PhD. Thesis University College. London: Department of Anthropology;1990
54.
go back to reference Wondimu T, Asfaw Z, Kelbessa E. Ethnobotanical study of food plants around Dheeraa Town, Arsi, Ethiopia. SINET: Ethiop J Sci. 2006;29:71–80. Wondimu T, Asfaw Z, Kelbessa E. Ethnobotanical study of food plants around Dheeraa Town, Arsi, Ethiopia. SINET: Ethiop J Sci. 2006;29:71–80.
55.
go back to reference Woodcock A. Indigenous knowledge and forest use: Two case studies from the East Usambaras, Tanzania. Technical Paper 22. Department of International Development Cooperation, Finland. Finnish Forest and Park Service. 1995. Woodcock A. Indigenous knowledge and forest use: Two case studies from the East Usambaras, Tanzania. Technical Paper 22. Department of International Development Cooperation, Finland. Finnish Forest and Park Service. 1995.
Metadata
Title
Ethnobotanical study of wild edible plants in Burji District, Segan Area Zone of Southern Nations, Nationalities and Peoples Region (SNNPR), Ethiopia
Authors
Mersha Ashagre
Zemede Asfaw
Ensermu Kelbessa
Publication date
01-12-2016
Publisher
BioMed Central
Published in
Journal of Ethnobiology and Ethnomedicine / Issue 1/2016
Electronic ISSN: 1746-4269
DOI
https://doi.org/10.1186/s13002-016-0103-1

Other articles of this Issue 1/2016

Journal of Ethnobiology and Ethnomedicine 1/2016 Go to the issue