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Published in: BMC Geriatrics 1/2016

Open Access 01-12-2016 | Research article

Effectiveness of interventions to directly support food and drink intake in people with dementia: systematic review and meta-analysis

Authors: Asmaa Abdelhamid, Diane Bunn, Maddie Copley, Vicky Cowap, Angela Dickinson, Lucy Gray, Amanda Howe, Anne Killett, Jin Lee, Francesca Li, Fiona Poland, John Potter, Kate Richardson, David Smithard, Chris Fox, Lee Hooper

Published in: BMC Geriatrics | Issue 1/2016

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Abstract

Background

Eating and drinking difficulties are recognised sources of ill health in people with dementia. In the EDWINA (Eating and Drinking Well IN dementiA) systematic review we aimed to assess effectiveness of interventions to directly improve, maintain or facilitate oral food and drink intake, nutrition and hydration status, in people with cognitive impairment or dementia (across all settings, levels of care and support, types and degrees of dementia). Interventions included oral nutrition supplementation, food modification, dysphagia management, eating assistance and supporting the social element of eating and drinking.

Methods

We comprehensively searched 13 databases for relevant intervention studies. The review was conducted with service user input in accordance with Cochrane Collaboration’s guidelines. We duplicated assessment of inclusion, data extraction, and validity assessment, tabulating data, carrying out random effects meta-analysis and narrative synthesis.

Results

Forty-three controlled interventions were included, disappointingly none were judged at low risk of bias. Oral nutritional supplementation studies suggested small positive short term but unclear long term effects on nutritional status. Food modification or dysphagia management studies were smaller and of low quality, providing little evidence of an improved nutritional status. Eating assistance studies provided inconsistent evidence, but studies with a strong social element around eating/drinking, although small and of low quality provided consistent suggestion of improvements in aspects of quality of life. There were few data to address stakeholders’ questions.

Conclusions

We found no definitive evidence on effectiveness, or lack of effectiveness, of specific interventions but studies were small and short term. People with cognitive impairment and their carers have to tackle eating problems despite this lack of evidence, so promising interventions are listed. The need remains for high quality trials tailored for people with cognitive impairment assessing robust outcomes.

Systematic review registration

The systematic review protocol was registered (CRD42014007611) and is published, with the full MEDLINE search strategy, on Prospero [1].
Appendix
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Metadata
Title
Effectiveness of interventions to directly support food and drink intake in people with dementia: systematic review and meta-analysis
Authors
Asmaa Abdelhamid
Diane Bunn
Maddie Copley
Vicky Cowap
Angela Dickinson
Lucy Gray
Amanda Howe
Anne Killett
Jin Lee
Francesca Li
Fiona Poland
John Potter
Kate Richardson
David Smithard
Chris Fox
Lee Hooper
Publication date
01-12-2016
Publisher
BioMed Central
Published in
BMC Geriatrics / Issue 1/2016
Electronic ISSN: 1471-2318
DOI
https://doi.org/10.1186/s12877-016-0196-3

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