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Published in: Nutrition & Metabolism 1/2006

Open Access 01-12-2006 | Research

Further evaluation of plasma sphingomyelin levels as a risk factor for coronary artery disease

Authors: Axel Schlitt, Stefan Blankenberg, Daoguang Yan, Hans von Gizycki, Michael Buerke, Karl Werdan, Christoph Bickel, Karl J Lackner, Juergen Meyer, Hans J Rupprecht, Xian-Cheng Jiang

Published in: Nutrition & Metabolism | Issue 1/2006

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Abstract

Background

Sphingomyelin (SM) is the major phospholipid in cell membranes and in lipoproteins. In human plasma, SM is mainly found in atherogenic lipoproteins; thus, high levels of SM may promote atherogenesis.

Methods

We investigated in a median follow up of 6.0 years the association of SM with the incidence of a combined endpoint (myocardial infarction and cardiovascular death) in stable and unstable patients, and its relation to other marker of atherosclerosis in 1,102 patients with angiographically documented CAD and 444 healthy controls.

Results and discussion

Logistic regression analysis showed that SM categorized by median was associated with an elevated risk for CAD (HR 3.2, 95%CI 2.5–4.0, p < 0.05). SM levels were correlated with apoB (r = 0.34) and triglyceride levels (r = 0.31). In patients with stable angina (n = 614), SM categorized by median was not related to incidence of a combined endpoint (cardiovascular death and myocardial infarction) (p = 0.844 by Log-rank test). However, in patients with acute coronary syndrome (n = 488), elevated SM was related to the combined endpoint (p < 0.05 by Log-rank test), also in a multivariate Cox regression analysis including potential confounders (HR 1.8, 95%CI 1.0–3.3, p < 0.05).

Conclusion

The results of our study reveal that 1) human plasma SM levels are a risk factor for CAD; 2) the pro-atherogenic property of plasma SM might be related to metabolism of apoB-containing or triglyceride-rich lipoproteins; and 3) plasma SM levels are a predictor for outcome of patients with acute coronary syndrome.
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Metadata
Title
Further evaluation of plasma sphingomyelin levels as a risk factor for coronary artery disease
Authors
Axel Schlitt
Stefan Blankenberg
Daoguang Yan
Hans von Gizycki
Michael Buerke
Karl Werdan
Christoph Bickel
Karl J Lackner
Juergen Meyer
Hans J Rupprecht
Xian-Cheng Jiang
Publication date
01-12-2006
Publisher
BioMed Central
Published in
Nutrition & Metabolism / Issue 1/2006
Electronic ISSN: 1743-7075
DOI
https://doi.org/10.1186/1743-7075-3-5

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