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Published in: BMC Gastroenterology 1/2007

Open Access 01-12-2007 | Research article

Effects of abdominal hot compresses on indocyanine green elimination – a randomized cross over study in healthy subjects

Authors: Roman Huber, Sven Weisser, Rainer Luedtke

Published in: BMC Gastroenterology | Issue 1/2007

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Abstract

Background

Hot compresses on the right upper abdomen are used as support for patients with liver diseases in Germany. The study was designed to determine, whether they affect hepatic blood flow.

Methods

Single dose kinetics of indocyanine green (ICG) were studied in 13 healthy subjects with or without hot compresses on the right upper abdomen over 40 minutes. The time interval between the investigations was 8 days, the sequence was randomly assigned.

Results

Within non-linear kinetic analyses the area under the curves (AUC) were 23% (95% confidence interval [CI]: 5–37%) lower with hot compresses. In the initial phase, however, no differences were detected (p = 0.295). The differences occurred only in the late phase after 30–40 minutes, when the genuine ICG is eliminated from the plasma and only the degradation product remains.

Conclusion

Hot compresses have no effect on ICG elimination in healthy subjects but seem to affect the elimination of ICG metabolites.

Trial registration

ClinicalTrials.gov NCT00484913
Appendix
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Metadata
Title
Effects of abdominal hot compresses on indocyanine green elimination – a randomized cross over study in healthy subjects
Authors
Roman Huber
Sven Weisser
Rainer Luedtke
Publication date
01-12-2007
Publisher
BioMed Central
Published in
BMC Gastroenterology / Issue 1/2007
Electronic ISSN: 1471-230X
DOI
https://doi.org/10.1186/1471-230X-7-27

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