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Cancer Causes & Control

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01-06-2004

Green Tea Consumption and Subsequent Risk of Gastric Cancer by Subsite: The JPHC Study

Authors: Shizuka Sasazuki, Manami Inoue, Tomoyuki Hanaoka, Seiichiro Yamamoto, Tomotaka Sobue, Shoichiro Tsugane

Published in: Cancer Causes & Control | Issue 5/2004

Title: Green Tea Consumption and Subsequent Risk of Gastric Cancer by Subsite: The JPHC Study
Authors: Shizuka Sasazuki
Manami Inoue
Tomoyuki Hanaoka
Seiichiro Yamamoto
Tomotaka Sobue
Shoichiro Tsugane
Publication date: 01-06-2004
Publisher: Kluwer Academic Publishers
Published in: Cancer Causes & Control / Issue 5/2004
Print ISSN: 0957-5243
Electronic ISSN: 1573-7225
DOI: https://doi.org/10.1023/B:CACO.0000036449.68454.42

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Other articles of this Issue 5/2004

Physical Activity, Body Size, and Estrogen Metabolism in Women

Occupational Exposure to Vinyl Chloride, Acrylonitrile and Styrene and Lung Cancer Risk (Europe)

Prevalence of Whole-Body Skin Self-Examination in a Population at High Risk for Skin Cancer (Australia)

Occupational Exposure to Carbon Black and Risk of Cancer

Cervical Cancer: From Etiology to Prevention

Folate Intake, MTHFR C677T Polymorphism, Alcohol Consumption, and Risk for Sporadic Colorectal Adenoma (United States)

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