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Cancer Causes & Control
Published in: Cancer Causes & Control 3/2003

01-04-2003

Tissue levels of fish fatty acids and risk of colorectal adenomas: a case–control study (Netherlands)

Authors: M.C. Busstra, C.L.E. Siezen, M.J.A.L. Grubben, H.J. van Kranen, F.M. Nagengast, P. van't Veer

Published in: Cancer Causes & Control | Issue 3/2003

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Metadata
Title
Tissue levels of fish fatty acids and risk of colorectal adenomas: a case–control study (Netherlands)
Authors
M.C. Busstra
C.L.E. Siezen
M.J.A.L. Grubben
H.J. van Kranen
F.M. Nagengast
P. van't Veer
Publication date
01-04-2003
Publisher
Kluwer Academic Publishers
Published in
Cancer Causes & Control / Issue 3/2003
Print ISSN: 0957-5243
Electronic ISSN: 1573-7225
DOI
https://doi.org/10.1023/A:1023650201730

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