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Cancer Causes & Control
Published in: Cancer Causes & Control 3/2004

01-04-2004

Risk of Colorectal Adenomas in Relation to Meat Consumption, Meat Preparation, and Genetic Susceptibility in a Dutch Population

Authors: Edine W. Tiemersma, Dorien W. Voskuil, Annelies Bunschoten, Elbert A. Hogendoorn, Ben J.M. Witteman, Fokko M. Nagengast, HansRuedi Glatt, Frans J. Kok, Ellen Kampman

Published in: Cancer Causes & Control | Issue 3/2004

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Metadata
Title
Risk of Colorectal Adenomas in Relation to Meat Consumption, Meat Preparation, and Genetic Susceptibility in a Dutch Population
Authors
Edine W. Tiemersma
Dorien W. Voskuil
Annelies Bunschoten
Elbert A. Hogendoorn
Ben J.M. Witteman
Fokko M. Nagengast
HansRuedi Glatt
Frans J. Kok
Ellen Kampman
Publication date
01-04-2004
Publisher
Kluwer Academic Publishers
Published in
Cancer Causes & Control / Issue 3/2004
Print ISSN: 0957-5243
Electronic ISSN: 1573-7225
DOI
https://doi.org/10.1023/B:CACO.0000024263.44973.92

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