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Obesity Surgery
Published in: Obesity Surgery 7/2021

01-07-2021 | Bariatric Surgery | Letter to Editor/LED Reply

Importance of Maintaining Zinc and Copper Supplement Dosage Ratio After Metabolic and Bariatric Surgery

Authors: Wen Zhang, Meiling Fan, Cunchuan Wang, Kamal Mahawar, Chetan Parmar, Weiju Chen, Wah Yang, on behalf of Global Bariatric Research Collaborative

Published in: Obesity Surgery | Issue 7/2021

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Excerpt

Dear Editors, …
Literature
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Guo H, Zhu J, Ma Y, et al. Risk factors analysis of hair loss in obese patients after laparoscopic sleeve gastrectomy. Chin J Dig Dis Surg. 2017;16(6):592–5.
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Kumar P, Hamza N, Madhok B, et al. Copper deficiency after gastric bypass for morbid obesity: a systematic review. Obes Surg. 2016;26(6):1335–42.CrossRef
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Mahawar KK, Bhasker AG, Bindal V, et al. Zinc deficiency after gastric bypass for morbid obesity: a systematic review. Obes Surg. 2017;27(2):522–9.CrossRef
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Mahawar KK, Parmar C, Graham Y. One anastomosis gastric bypass: key technical features, and prevention and management of procedure-specific complications. Minerva Chir. 2019;74(2):126–36.CrossRef
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Mahawar KK, Clare K, O'Kane M, et al. Patient perspectives on adherence with micronutrient supplementation after bariatric surgery. Obes Surg. 2019;29(5):1551–6.CrossRef
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Hood MM, Kelly MC, Feig EH, et al. Measurement of adherence in bariatric surgery: a systematic review. Surg Obes Relat Dis. 2018;14(8):1192–201.CrossRef
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Tatineni V, An JY, Leffew MR, et al. Anemia from A to zinc: hypocupremia in the setting of gastric bypass and zinc excess. Clin Case Rep. 2020;8(4):745–50.CrossRef
Metadata
Title
Importance of Maintaining Zinc and Copper Supplement Dosage Ratio After Metabolic and Bariatric Surgery
Authors
Wen Zhang
Meiling Fan
Cunchuan Wang
Kamal Mahawar
Chetan Parmar
Weiju Chen
Wah Yang
on behalf of Global Bariatric Research Collaborative
Publication date
01-07-2021
Publisher
Springer US
Published in
Obesity Surgery / Issue 7/2021
Print ISSN: 0960-8923
Electronic ISSN: 1708-0428
DOI
https://doi.org/10.1007/s11695-021-05379-w

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