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01-02-2018 | Letter to the Editor

Prevalence of Micronutrient Deficiency in Patients with Morbid Obesity Before Bariatric Surgery: What About Celiac Disease?

Authors: Davide Giuseppe Ribaldone, Giorgio Maria Saracco, Rinaldo Pellicano

Excerpt

Dear Editor, …

Ribaldone DG, Astegiano M, Fagoonee S, et al. Epilepsy and celiac disease: review of literature. Panminerva Med. 2011;53(4):213–6.PubMed

Pantaleoni S, Luchino M, Adriani A, et al. Bone mineral density at diagnosis of celiac disease and after 1 year of gluten-free diet. Sci World J. 2014;2014:173082. https://doi.org/10.1155/2014/173082.CrossRef

Cheng J, Brar PS, Lee AR, et al. Body mass index in celiac disease: beneficial effect of a gluten-free diet. J Clin Gastroenterol. 2010;44(4):267–71. https://doi.org/10.1097/MCG.0b013e3181b7ed58.CrossRefPubMed

Krzizek EC, Brix JM, Herz CT, Kopp HP, Schernthaner GH, Schernthaner G, Ludvik B Prevalence of micronutrient deficiency in patients with morbid obesity before bariatric surgery. Obes Surg. 2017. https://doi.org/10.1007/s11695-017-2902-4. [Epub ahead of print]

Title: Prevalence of Micronutrient Deficiency in Patients with Morbid Obesity Before Bariatric Surgery: What About Celiac Disease?
Authors: Davide Giuseppe Ribaldone
Giorgio Maria Saracco
Rinaldo Pellicano
Publication date: 01-02-2018
Publisher: Springer US
Published in: Obesity Surgery / Issue 2/2018
Print ISSN: 0960-8923
Electronic ISSN: 1708-0428
DOI: https://doi.org/10.1007/s11695-017-3027-5