Top

Published in:

01-06-2015 | Brief Communication

Short-Term Pilot Study of the Effect of Sleeve Gastrectomy on Food Preference

Authors: Brandon S. Ammon, Drake E. Bellanger, Paula J. Geiselman, Stefany D. Primeaux, Ying Yu, Frank L. Greenway

Published in: Obesity Surgery | Issue 6/2015

Abstract

The effect of vertical sleeve gastrectomy (VSG) on food preference has not been examined in humans, but VSG decreases preference for fat and calorically dense foods in rodents. A validated Food Preference Questionnaire (FPQ) assessed food preference changes before and 6 weeks after VSG in humans. The FPQ was completed before and 43 ± 19 days (Mean ± SD) after VSG. Fifteen subjects (14 females) completed the study. Hedonic ratings decreased for foods high in fat and sugar (p = 0.002) and high in fat and complex carbohydrate (p = 0.007). Fat preference (p = 0.048) decreased, VSG reduced preference for calorically dense foods high in fat, sugar, and complex carbohydrate, and these changes may contribute to the weight loss with VSG.

Bueter M, Miras AD, Chichger H, et al. Alterations of sucrose preference after Roux-en-Y gastric bypass. Physiol Behav. 2011;104:709–21.CrossRefPubMed

Wilson-pérez HE, Chambers AP, Sandoval DA, et al. The effect of vertical sleeve gastrectomy on food choice in rats. Int J Obes (Lond). 2013;37:288–95.CrossRef

Berthoud HR, Zheng H. Modulation of taste responsiveness and food preference by obesity and weight loss. Physiol Behav. 2012;107(4):527–32.CrossRefPubMedCentralPubMed

Bray GA, Popkin BM. Dietary fat intake does affect obesity. Am J Clin Nutr. 1998;68:1157–73.PubMed

Rolls BJ. Dietary strategies for weight management. Nestle Nutr Inst Workshop Ser. 2012;73:37–48.CrossRefPubMed

Geiselman PJ, Anderson AM, Dowdy ML, et al. Reliability and validity of a macronutrient self-selection paradigm and a food preference questionnaire. Physiol Behav. 1998;63:919–28.CrossRefPubMed

Trostler N, Mann A, Zilberbush N, et al. Weight loss and food intake 18 months following vertical banded gastroplasty or gastric bypass for severe obesity. Obes Surg. 1995;5:39–51.CrossRefPubMed

Bray GA, Barry RE, Benfield JR, et al. Intestinal bypass surgery for obesity decreases food intake and taste preferences. Am J Clin Nutr. 1976;29:779–83.PubMed

Pelchat ML. Food cravings in young and elderly adults. Appetite. 1997;28(2):103–13.CrossRefPubMed

10.

Demaria EJ, Pate V, Warthen M, et al. Baseline data from American Society for Metabolic and Bariatric Surgery-designated Bariatric Surgery Centers of Excellence using the Bariatric Outcomes Longitudinal Database. Surg Obes Relat Dis. 2010;6:347–55.CrossRefPubMed

Title: Short-Term Pilot Study of the Effect of Sleeve Gastrectomy on Food Preference
Authors: Brandon S. Ammon
Drake E. Bellanger
Paula J. Geiselman
Stefany D. Primeaux
Ying Yu
Frank L. Greenway
Publication date: 01-06-2015
Publisher: Springer US
Published in: Obesity Surgery / Issue 6/2015
Print ISSN: 0960-8923
Electronic ISSN: 1708-0428
DOI: https://doi.org/10.1007/s11695-015-1602-1

At a glance: The ONWARDS insulin icodec trials

Springer Medicine

Short-Term Pilot Study of the Effect of Sleeve Gastrectomy on Food Preference

Abstract

At a glance: The ONWARDS insulin icodec trials

Springer Medicine

Abstract

Please log in to get access to this content

Other articles of this Issue 6/2015

Effect of Roux-en-y Gastric Bypass on Nonalcoholic Fatty Liver Disease Evaluated Through NAFLD Fibrosis Score: a Prospective Study

Incidence and Clinical Implications of Upper Extremity Deep Vein Thrombosis After Laparoscopic Bariatric Procedures

Bariatric Surgery Operating Room Time—Size Matters

Involvement of Dietary Fatty Acids in Multiple Biological and Psychological Functions, in Morbidly Obese Subjects

Preoperative Inspiratory Muscular Training to Prevent Postoperative Hypoxemia in Morbidly Obese Patients Undergoing Laparoscopic Bariatric Surgery. A Randomized Clinical Trial

Roux-en-Y Gastric Bypass Decreases Pro-inflammatory and Thrombotic Biomarkers in Individuals with Extreme Obesity