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01-02-2018 | Research Article

Prevalence and molecular characteristics of Listeria monocytogenes in cooked products and its comparison with isolates from listeriosis cases

Authors: Hong Wang, Lijuan Luo, Zhengdong Zhang, Jianping Deng, Yan Wang, Yimao Miao, Ling Zhang, Xi Chen, Xiang Liu, Songsong Sun, Bo Xiao, Qun Li, Changyun Ye

Published in: Frontiers of Medicine | Issue 1/2018

Title: Prevalence and molecular characteristics of Listeria monocytogenes in cooked products and its comparison with isolates from listeriosis cases
Authors: Hong Wang
Lijuan Luo
Zhengdong Zhang
Jianping Deng
Yan Wang
Yimao Miao
Ling Zhang
Xi Chen
Xiang Liu
Songsong Sun
Bo Xiao
Qun Li
Changyun Ye
Publication date: 01-02-2018
Publisher: Higher Education Press
Published in: Frontiers of Medicine / Issue 1/2018
Print ISSN: 2095-0217
Electronic ISSN: 2095-0225
DOI: https://doi.org/10.1007/s11684-017-0593-9

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Prevalence and molecular characteristics of Listeria monocytogenes in cooked products and its comparison with isolates from listeriosis cases

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Springer Medicine

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