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Published in: Journal of Gastrointestinal Surgery 6/2009

01-06-2009 | SSAT Poster Presentation

Utilization of Preoperative Patient Factors to Predict Postoperative Vitamin D Deficiency for Patients Undergoing Gastric Bypass

Authors: Judy Jin, Thomas A. Stellato, Peter T. Hallowell, Margaret Schuster, Kristen Graf, Scott Wilhelm

Published in: Journal of Gastrointestinal Surgery | Issue 6/2009

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Abstract

Introduction

Vitamin D deficiency occurring after gastric bypass procedures can predispose patients to calcium and parathyroid hormone (PTH) level abnormalities. The aim of the study is to identify preoperative patient risk factors for postoperative vitamin D deficiency.

Methods

We retrospectively reviewed patients who underwent Roux-en-Y gastric bypass procedures between 2005 and 2006. Patient demographics, laboratory values of calcium, vitamin D, and PTH were followed at quarterly intervals for 1 year.

Results

One hundred forty-five patients were included in the study. The mean age for the group was 44 years with an average body mass index of 49.5 kg/m2. Eighty-six percent of patients were female and 23% was African–American. Forty-two percent of the patients had vitamin D deficiency (<20 ng/mL) either preoperatively or at year 1. The mean calcium levels decreased from 9.39 to 9.16 mg/dL (p < 0.001) while the mean PTH levels increased from 25.7 to 43.9 ng/mL (p < 0.001). A logistic regression model recognized preoperative vitamin D levels, race, and bypass limb length to be the only significant factors (p < 0.05) for postoperative vitamin D deficiency.

Conclusion

It is important to recognize patients who are at risk for vitamin D deficiency before surgery so that early intervention could be in place to minimize further postoperative deficiency.
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Metadata
Title
Utilization of Preoperative Patient Factors to Predict Postoperative Vitamin D Deficiency for Patients Undergoing Gastric Bypass
Authors
Judy Jin
Thomas A. Stellato
Peter T. Hallowell
Margaret Schuster
Kristen Graf
Scott Wilhelm
Publication date
01-06-2009
Publisher
Springer-Verlag
Published in
Journal of Gastrointestinal Surgery / Issue 6/2009
Print ISSN: 1091-255X
Electronic ISSN: 1873-4626
DOI
https://doi.org/10.1007/s11605-009-0847-1

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