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Journal of Religion and Health
Published in: Journal of Religion and Health 3/2016

01-06-2016 | Erratum

Erratum to: Nutritional Concepts and Frequency of Foodstuffs Mentioned in the Holy Quran

Authors: A. Tarighat-Esfanjani, Ph.D., N. Namazi, Ph.D.

Published in: Journal of Religion and Health | Issue 3/2016

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Excerpt

The original version of this article, published in Journal of Religion and Health, contained a misprint in the list of references. The correct citation of reference “Marwat et al. (2009)” should be “Marwat et al. (2009a, b)” in the text. The exact references are listed below. …
Literature
Marwat, S. K., Khan, M. A., Khan, M. A., Ahmad, M., Zafar, M., Rehman, F., & Sultana, S. (2009a). Fruit plant species mentioned in the Holy Qura’n and ahadith and their ethnomedicinal importance. American-Eurasian Journal of Agricultural and Environmental Science, 5(2), 284–295.
Marwat, S. K., Khan, M. A., Khan, M. A., Ahmad, M., Zafar, M., Rehman, F., & Sultana, S. (2009b). Vegetables mentioned in the Holy Qura’n and Ahadith and their ethnomedicinal studies in Dera Ismail Khan, NWFP, Pakistan. Pakistan Journal of Nutrition, 8(5), 530–538.CrossRef
Metadata
Title
Erratum to: Nutritional Concepts and Frequency of Foodstuffs Mentioned in the Holy Quran
Authors
A. Tarighat-Esfanjani, Ph.D.
N. Namazi, Ph.D.
Publication date
01-06-2016
Publisher
Springer US
Published in
Journal of Religion and Health / Issue 3/2016
Print ISSN: 0022-4197
Electronic ISSN: 1573-6571
DOI
https://doi.org/10.1007/s10943-014-9990-4

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