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Journal of Community Health
Published in: Journal of Community Health 6/2014

01-12-2014 | Original Paper

A Qualitative Exploration of Fishing and Fish Consumption in the Gullah/Geechee Culture

Authors: Jamelle H. Ellis, Daniela B. Friedman, Robin Puett, Geoffrey I. Scott, Dwayne E. Porter

Published in: Journal of Community Health | Issue 6/2014

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Abstract

The Gullah/Geechee (G/G) heritage is rooted in a culture largely dependent on fish and seafood as a primary food source. Research suggests that African-American (AA) fishers in the Southeastern US consume larger amounts of fish, potentially exposing them to higher environmental contaminant levels. This in-depth study was conducted to explore G/G and AA Sea Island attitudes, perceptions, and cultural beliefs about fishing in one urban and two rural South Carolina coastal counties. Results indicated that study participants in rural counties had slightly different perspectives of fishing (e.g. fishing as an essential dietary supplement) than in urban counties where fishing was viewed more as relaxation. Major misperceptions existed in all counties between fish consumption advisories related to pollution versus harvesting restrictions associated with fishing regulations. Providing clear, culturally tailored health messages regarding fish advisories will promote more informed choices about fish consumption that will minimize potential exposures to environmental pollutants.
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Metadata
Title
A Qualitative Exploration of Fishing and Fish Consumption in the Gullah/Geechee Culture
Authors
Jamelle H. Ellis
Daniela B. Friedman
Robin Puett
Geoffrey I. Scott
Dwayne E. Porter
Publication date
01-12-2014
Publisher
Springer US
Published in
Journal of Community Health / Issue 6/2014
Print ISSN: 0094-5145
Electronic ISSN: 1573-3610
DOI
https://doi.org/10.1007/s10900-014-9871-5

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