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01-04-2009 | Review

Phenolic compounds in olive oil: antioxidant, health and organoleptic activities according to their chemical structure

Authors: M. Servili, S. Esposto, R. Fabiani, S. Urbani, A. Taticchi, F. Mariucci, R. Selvaggini, G. F. Montedoro

Title: Phenolic compounds in olive oil: antioxidant, health and organoleptic activities according to their chemical structure
Authors: M. Servili
S. Esposto
R. Fabiani
S. Urbani
A. Taticchi
F. Mariucci
R. Selvaggini
G. F. Montedoro
Publication date: 01-04-2009
Publisher: Birkhäuser-Verlag
Published in: Inflammopharmacology / Issue 2/2009
Print ISSN: 0925-4692
Electronic ISSN: 1568-5608
DOI: https://doi.org/10.1007/s10787-008-8014-y