Skip to main content
Top
Published in: Cancer Causes & Control 8/2019

01-08-2019 | Breast Cancer | Original Paper

Healthy dietary patterns and risk and survival of breast cancer: a meta-analysis of cohort studies

Authors: Ruixue Hou, Jingkai Wei, Yirui Hu, Xiaotao Zhang, Xuezheng Sun, Eeshwar K. Chandrasekar, Venkata Saroja Voruganti

Published in: Cancer Causes & Control | Issue 8/2019

Login to get access

Abstract

Purposes

Dietary patterns have been found to be associated with the overall cancer risk and survival. However, the associations of healthy dietary patterns and breast cancer remain unclear. We aimed to conduct a meta-analysis of prospective cohort studies to estimate the pooled results of the association of healthy dietary patterns with breast cancer risk and survival.

Methods

PubMed, EMBASE, and Web of Science were searched for literature published until June 24th, 2018 that examined the associations between healthy dietary patterns and breast cancer risk and survival. Risk ratios (RRs) and 95% confidence intervals (CIs) were calculated by using a random-effects model for meta-analysis.

Results

There were 32 articles retrieved for the meta-analysis, with 27 for breast cancer risk and five for breast cancer survival. There was a statistically significant lower risk of breast cancer associated with healthy dietary patterns (RR = 0.93, 95% CI: 0.88, 0.98). Subgroup analysis results suggested that there was an inverse association between breast cancer risk and posterori-derived healthy patterns, but no statistically significant associations were found in other stratified subgroups (a priori-derived diet, study region, menopausal status, or breast cancer subtypes). Healthy dietary patterns were associated inversely with all-cause mortality (RR = 0.76, 95% CI: 0.63, 0.92); however, no association was found for breast cancer-specific mortality.

Conclusions

The results suggested that healthy dietary patterns might be associated with a reduced risk of breast cancer and all-cause mortality among breast cancer patients. It could be clinically relevant to promote healthy dietary patterns for breast cancer prevention and improve survival among breast cancer patients.
Appendix
Available only for authorised users
Literature
1.
go back to reference Jemal A, Bray F, Center MM, Ferlay J, Ward E, Forman D (2011) Global cancer statistics. Cancer J Clin 61(2):69–90CrossRef Jemal A, Bray F, Center MM, Ferlay J, Ward E, Forman D (2011) Global cancer statistics. Cancer J Clin 61(2):69–90CrossRef
4.
go back to reference Wakai K, Tamakoshi K, Fukui M, Suzuki S, Lin Y, Niwa Y, Nishio K, Yatsuya H, Kondo T, Tokudome S (2005) Dietary intakes of fat and fatty acids and risk of breast cancer: a prospective study in Japan. Cancer Sci 96(9):590–599PubMedCrossRef Wakai K, Tamakoshi K, Fukui M, Suzuki S, Lin Y, Niwa Y, Nishio K, Yatsuya H, Kondo T, Tokudome S (2005) Dietary intakes of fat and fatty acids and risk of breast cancer: a prospective study in Japan. Cancer Sci 96(9):590–599PubMedCrossRef
5.
go back to reference Smith-Warner SA, Spiegelman D, Yaun S-S, Adami H-O, Beeson WL, Van Den Brandt PA, Folsom AR, Fraser GE, Freudenheim JL, Goldbohm RA (2001) Intake of fruits and vegetables and risk of breast cancer: a pooled analysis of cohort studies. JAMA 285(6):769–776PubMedCrossRef Smith-Warner SA, Spiegelman D, Yaun S-S, Adami H-O, Beeson WL, Van Den Brandt PA, Folsom AR, Fraser GE, Freudenheim JL, Goldbohm RA (2001) Intake of fruits and vegetables and risk of breast cancer: a pooled analysis of cohort studies. JAMA 285(6):769–776PubMedCrossRef
6.
go back to reference Rohan T, McMichael A, Baghurst P (1988) A population-based case–control study of diet and breast cancer in Australia. Am J Epidemiol 128(3):478–489PubMedCrossRef Rohan T, McMichael A, Baghurst P (1988) A population-based case–control study of diet and breast cancer in Australia. Am J Epidemiol 128(3):478–489PubMedCrossRef
7.
go back to reference Löf M, Sandin S, Lagiou P, Hilakivi-Clarke L, Trichopoulos D, Adami H, Weiderpass E (2007) Dietary fat and breast cancer risk in the Swedish women’s lifestyle and health cohort. Br J Cancer 97(11):1570–1576PubMedPubMedCentralCrossRef Löf M, Sandin S, Lagiou P, Hilakivi-Clarke L, Trichopoulos D, Adami H, Weiderpass E (2007) Dietary fat and breast cancer risk in the Swedish women’s lifestyle and health cohort. Br J Cancer 97(11):1570–1576PubMedPubMedCentralCrossRef
8.
go back to reference Lima FELd, Latorre MdRDd, Costa MJdC, Fisberg RM (2008) Diet and cancer in Northeast Brazil: evaluation of eating habits and food group consumption in relation to breast cancer. Cadernos de Saúde Pública 24(4):820–828PubMedCrossRef Lima FELd, Latorre MdRDd, Costa MJdC, Fisberg RM (2008) Diet and cancer in Northeast Brazil: evaluation of eating habits and food group consumption in relation to breast cancer. Cadernos de Saúde Pública 24(4):820–828PubMedCrossRef
9.
go back to reference Howe GR, Hirohata T, Hislop TG, Iscovich JM, Yuan J-M, Katsouyanni K, Lubin F, Marubini E, Modan B, Rohan T (1990) Dietary factors and risk of breast cancer: combined analysis of 12 case—control studies. J Natl Cancer Inst 82(7):561–569PubMedCrossRef Howe GR, Hirohata T, Hislop TG, Iscovich JM, Yuan J-M, Katsouyanni K, Lubin F, Marubini E, Modan B, Rohan T (1990) Dietary factors and risk of breast cancer: combined analysis of 12 case—control studies. J Natl Cancer Inst 82(7):561–569PubMedCrossRef
10.
go back to reference Gandini S, Merzenich H, Robertson C, Boyle P (2000) Meta-analysis of studies on breast cancer risk and diet: the role of fruit and vegetable consumption and the intake of associated micronutrients. Eur J Cancer 36(5):636–646PubMedCrossRef Gandini S, Merzenich H, Robertson C, Boyle P (2000) Meta-analysis of studies on breast cancer risk and diet: the role of fruit and vegetable consumption and the intake of associated micronutrients. Eur J Cancer 36(5):636–646PubMedCrossRef
11.
go back to reference Freudenheim JL, Marshall JR, Vena JE, Laughlin R, Brasure JR, Swanson MK, Nemoto T, Graham S (1996) Premenopausal breast cancer risk and intake of vegetables, fruits, and related nutrients. J Natl Cancer Inst 88(6):340–348PubMedCrossRef Freudenheim JL, Marshall JR, Vena JE, Laughlin R, Brasure JR, Swanson MK, Nemoto T, Graham S (1996) Premenopausal breast cancer risk and intake of vegetables, fruits, and related nutrients. J Natl Cancer Inst 88(6):340–348PubMedCrossRef
12.
go back to reference Franceschi S, Favero A, Russo A, Decarli A, La Vecchia C, Ferraroni M, Negri E, Amadori D, Conti E, Montella M (1996) Intake of macronutrients and risk of breast cancer. The Lancet 347(9012):1351–1356CrossRef Franceschi S, Favero A, Russo A, Decarli A, La Vecchia C, Ferraroni M, Negri E, Amadori D, Conti E, Montella M (1996) Intake of macronutrients and risk of breast cancer. The Lancet 347(9012):1351–1356CrossRef
13.
go back to reference Van Gils CH, Peeters PH, Bueno-de-Mesquita HB, Boshuizen HC, Lahmann PH, Clavel-Chapelon F, Thiébaut A, Kesse E, Sieri S, Palli D (2005) Consumption of vegetables and fruits and risk of breast cancer. JAMA 293(2):183–193PubMedCrossRef Van Gils CH, Peeters PH, Bueno-de-Mesquita HB, Boshuizen HC, Lahmann PH, Clavel-Chapelon F, Thiébaut A, Kesse E, Sieri S, Palli D (2005) Consumption of vegetables and fruits and risk of breast cancer. JAMA 293(2):183–193PubMedCrossRef
14.
go back to reference Michels KB, Mohllajee AP, Roset-Bahmanyar E, Beehler GP, Moysich KB (2007) Diet and breast cancer. Cancer 109(S12):2712–2749PubMedCrossRef Michels KB, Mohllajee AP, Roset-Bahmanyar E, Beehler GP, Moysich KB (2007) Diet and breast cancer. Cancer 109(S12):2712–2749PubMedCrossRef
15.
go back to reference Jung S, Spiegelman D, Baglietto L, Bernstein L, Boggs DA, Van Den Brandt PA, Buring JE, Cerhan JR, Gaudet MM, Giles GG (2013) Fruit and vegetable intake and risk of breast cancer by hormone receptor status. J Natl Cancer Inst 105(3):219–236PubMedPubMedCentralCrossRef Jung S, Spiegelman D, Baglietto L, Bernstein L, Boggs DA, Van Den Brandt PA, Buring JE, Cerhan JR, Gaudet MM, Giles GG (2013) Fruit and vegetable intake and risk of breast cancer by hormone receptor status. J Natl Cancer Inst 105(3):219–236PubMedPubMedCentralCrossRef
16.
go back to reference Hunter DJ, Spiegelman D, Adami H-O, Beeson L, Van Den Brandt PA, Folsom AR, Fraser GE, Goldbohm RA, Graham S, Howe GR (1996) Cohort studies of fat intake and the risk of breast cancer—a pooled analysis. N Engl J Med 334(6):356–361PubMedCrossRef Hunter DJ, Spiegelman D, Adami H-O, Beeson L, Van Den Brandt PA, Folsom AR, Fraser GE, Goldbohm RA, Graham S, Howe GR (1996) Cohort studies of fat intake and the risk of breast cancer—a pooled analysis. N Engl J Med 334(6):356–361PubMedCrossRef
17.
go back to reference Smith-Warner SA, Spiegelman D, Yaun S-S, Van Den Brandt PA, Folsom AR, Goldbohm RA, Graham S, Holmberg L, Howe GR, Marshall JR (1998) Alcohol and breast cancer in women: a pooled analysis of cohort studies. JAMA 279(7):535–540PubMedCrossRef Smith-Warner SA, Spiegelman D, Yaun S-S, Van Den Brandt PA, Folsom AR, Goldbohm RA, Graham S, Holmberg L, Howe GR, Marshall JR (1998) Alcohol and breast cancer in women: a pooled analysis of cohort studies. JAMA 279(7):535–540PubMedCrossRef
18.
go back to reference Rock CL, Doyle C, Demark-Wahnefried W, Meyerhardt J, Courneya KS, Schwartz AL, Bandera EV, Hamilton KK, Grant B, McCullough M (2012) Nutrition and physical activity guidelines for cancer survivors. Cancer J Clin 62(4):242–274CrossRef Rock CL, Doyle C, Demark-Wahnefried W, Meyerhardt J, Courneya KS, Schwartz AL, Bandera EV, Hamilton KK, Grant B, McCullough M (2012) Nutrition and physical activity guidelines for cancer survivors. Cancer J Clin 62(4):242–274CrossRef
19.
go back to reference Kushi LH, Doyle C, McCullough M, Rock CL, Demark-Wahnefried W, Bandera EV, Gapstur S, Patel AV, Andrews K, Gansler T (2012) American Cancer Society Guidelines on nutrition and physical activity for cancer prevention: reducing the risk of cancer with healthy food choices and physical activity. Cancer J Clin 62(1):30–67. https://doi.org/10.3322/caac.20140 CrossRef Kushi LH, Doyle C, McCullough M, Rock CL, Demark-Wahnefried W, Bandera EV, Gapstur S, Patel AV, Andrews K, Gansler T (2012) American Cancer Society Guidelines on nutrition and physical activity for cancer prevention: reducing the risk of cancer with healthy food choices and physical activity. Cancer J Clin 62(1):30–67. https://​doi.​org/​10.​3322/​caac.​20140 CrossRef
22.
go back to reference Cottet V, Touvier M, Fournier A, Touillaud MS, Lafay L, Clavel-Chapelon F, Boutron-Ruault M-C (2009) Postmenopausal breast cancer risk and dietary patterns in the E3 N-EPIC prospective cohort study. Am J Epidemiol 170(10):1257–1267PubMedCrossRef Cottet V, Touvier M, Fournier A, Touillaud MS, Lafay L, Clavel-Chapelon F, Boutron-Ruault M-C (2009) Postmenopausal breast cancer risk and dietary patterns in the E3 N-EPIC prospective cohort study. Am J Epidemiol 170(10):1257–1267PubMedCrossRef
23.
go back to reference Cade J, Taylor E, Burley V, Greenwood D (2011) Does the mediterranean dietary pattern or the healthy diet index influence the risk of breast cancer in a large British cohort of women? Eur J Clin Nutr 65(8):920–928PubMedCrossRef Cade J, Taylor E, Burley V, Greenwood D (2011) Does the mediterranean dietary pattern or the healthy diet index influence the risk of breast cancer in a large British cohort of women? Eur J Clin Nutr 65(8):920–928PubMedCrossRef
24.
go back to reference Männistö S, Dixon LB, Balder HF, Virtanen MJ, Krogh V, Khani BR, Berrino F, Van Den Brandt PA, Hartman AM, Pietinen P (2005) Dietary patterns and breast cancer risk: results from three cohort studies in the DIETSCAN project. Cancer Causes Control 16(6):725–733PubMedCrossRef Männistö S, Dixon LB, Balder HF, Virtanen MJ, Krogh V, Khani BR, Berrino F, Van Den Brandt PA, Hartman AM, Pietinen P (2005) Dietary patterns and breast cancer risk: results from three cohort studies in the DIETSCAN project. Cancer Causes Control 16(6):725–733PubMedCrossRef
25.
go back to reference Baglietto L, Krishnan K, Severi G, Hodge A, Brinkman M, English D, McLean C, Hopper J, Giles G (2011) Dietary patterns and risk of breast cancer. Br J Cancer 104(3):524–531PubMedCrossRef Baglietto L, Krishnan K, Severi G, Hodge A, Brinkman M, English D, McLean C, Hopper J, Giles G (2011) Dietary patterns and risk of breast cancer. Br J Cancer 104(3):524–531PubMedCrossRef
30.
go back to reference Shin S, Saito E, Inoue M, Sawada N, Ishihara J, Takachi R, Nanri A, Shimazu T, Yamaji T, Iwasaki M, Sasazuki S, Tsugane S (2016) Dietary pattern and breast cancer risk in Japanese women: the Japan Public Health Center-based Prospective study (JPHC Study). The British journal of nutrition 115(10):1769–1779. https://doi.org/10.1017/s0007114516000684 PubMedCrossRef Shin S, Saito E, Inoue M, Sawada N, Ishihara J, Takachi R, Nanri A, Shimazu T, Yamaji T, Iwasaki M, Sasazuki S, Tsugane S (2016) Dietary pattern and breast cancer risk in Japanese women: the Japan Public Health Center-based Prospective study (JPHC Study). The British journal of nutrition 115(10):1769–1779. https://​doi.​org/​10.​1017/​s000711451600068​4 PubMedCrossRef
36.
go back to reference Gaudet MM, Britton JA, Kabat GC, Steck-Scott S, Eng SM, Teitelbaum SL, Terry MB, Neugut AI, Gammon MD (2004) Fruits, vegetables, and micronutrients in relation to breast cancer modified by menopause and hormone receptor status. Cancer Epidemiol Prev Biomark 13(9):1485–1494 Gaudet MM, Britton JA, Kabat GC, Steck-Scott S, Eng SM, Teitelbaum SL, Terry MB, Neugut AI, Gammon MD (2004) Fruits, vegetables, and micronutrients in relation to breast cancer modified by menopause and hormone receptor status. Cancer Epidemiol Prev Biomark 13(9):1485–1494
37.
go back to reference Fung TT, Hu FB, Holmes MD, Rosner BA, Hunter DJ, Colditz GA, Willett WC (2005) Dietary patterns and the risk of postmenopausal breast cancer. Int J Cancer 116(1):116–121PubMedCrossRef Fung TT, Hu FB, Holmes MD, Rosner BA, Hunter DJ, Colditz GA, Willett WC (2005) Dietary patterns and the risk of postmenopausal breast cancer. Int J Cancer 116(1):116–121PubMedCrossRef
38.
go back to reference Fung TT, Hu FB, McCullough ML, Newby P, Willett WC, Holmes MD (2006) Diet quality is associated with the risk of estrogen receptor–negative breast cancer in postmenopausal women. J Nutr 136(2):466–472PubMedCrossRef Fung TT, Hu FB, McCullough ML, Newby P, Willett WC, Holmes MD (2006) Diet quality is associated with the risk of estrogen receptor–negative breast cancer in postmenopausal women. J Nutr 136(2):466–472PubMedCrossRef
39.
go back to reference Olsen A, Tjønneland A, Thomsen BL, Loft S, Stripp C, Overvad K, Møller S, Olsen JH (2003) Fruits and vegetables intake differentially affects estrogen receptor negative and positive breast cancer incidence rates. J Nutr 133(7):2342–2347PubMedCrossRef Olsen A, Tjønneland A, Thomsen BL, Loft S, Stripp C, Overvad K, Møller S, Olsen JH (2003) Fruits and vegetables intake differentially affects estrogen receptor negative and positive breast cancer incidence rates. J Nutr 133(7):2342–2347PubMedCrossRef
40.
go back to reference Marmot M, Atinmo T, Byers T, Chen J, Hirohata T, Jackson A, James W, Kolonel L, Kumanyika S, Leitzmann C (2007) Food, nutrition, physical activity, and the prevention of cancer: a global perspective. World Cancer Research Fund / American Institute for Cancer Research, Washington DC Marmot M, Atinmo T, Byers T, Chen J, Hirohata T, Jackson A, James W, Kolonel L, Kumanyika S, Leitzmann C (2007) Food, nutrition, physical activity, and the prevention of cancer: a global perspective. World Cancer Research Fund / American Institute for Cancer Research, Washington DC
41.
go back to reference Hu FB (2002) Dietary pattern analysis: a new direction in nutritional epidemiology. Curr Opin Lipidol 13(1):3–9PubMedCrossRef Hu FB (2002) Dietary pattern analysis: a new direction in nutritional epidemiology. Curr Opin Lipidol 13(1):3–9PubMedCrossRef
42.
go back to reference McCullough ML, Gapstur SM, Shah R, Campbell PT, Wang Y, Doyle C, Gaudet MM (2016) Pre-and postdiagnostic diet in relation to mortality among breast cancer survivors in the CPS-II Nutrition Cohort. Cancer Causes Control 27(11):1303–1314PubMedCrossRef McCullough ML, Gapstur SM, Shah R, Campbell PT, Wang Y, Doyle C, Gaudet MM (2016) Pre-and postdiagnostic diet in relation to mortality among breast cancer survivors in the CPS-II Nutrition Cohort. Cancer Causes Control 27(11):1303–1314PubMedCrossRef
44.
go back to reference George SM, Irwin ML, Smith AW, Neuhouser ML, Reedy J, McTiernan A, Alfano CM, Bernstein L, Ulrich CM, Baumgartner KB (2011) Postdiagnosis diet quality, the combination of diet quality and recreational physical activity, and prognosis after early-stage breast cancer. Cancer Causes Control 22(4):589–598PubMedPubMedCentralCrossRef George SM, Irwin ML, Smith AW, Neuhouser ML, Reedy J, McTiernan A, Alfano CM, Bernstein L, Ulrich CM, Baumgartner KB (2011) Postdiagnosis diet quality, the combination of diet quality and recreational physical activity, and prognosis after early-stage breast cancer. Cancer Causes Control 22(4):589–598PubMedPubMedCentralCrossRef
45.
go back to reference Vrieling A, Buck K, Seibold P, Heinz J, Obi N, Flesch-Janys D, Chang-Claude J (2013) Dietary patterns and survival in German postmenopausal breast cancer survivors. Br J Cancer 108(1):188–192PubMedCrossRef Vrieling A, Buck K, Seibold P, Heinz J, Obi N, Flesch-Janys D, Chang-Claude J (2013) Dietary patterns and survival in German postmenopausal breast cancer survivors. Br J Cancer 108(1):188–192PubMedCrossRef
46.
go back to reference Kroenke CH, Fung TT, Hu FB, Holmes MD (2005) Dietary patterns and survival after breast cancer diagnosis. J Clin Oncol 23(36):9295–9303PubMedCrossRef Kroenke CH, Fung TT, Hu FB, Holmes MD (2005) Dietary patterns and survival after breast cancer diagnosis. J Clin Oncol 23(36):9295–9303PubMedCrossRef
47.
go back to reference World Cancer Research Fund International AIfCR (2014) Continuous update project report: diet, nutrition, physical activity, and breast cancer survivors. World Cancer Research Fund International, London World Cancer Research Fund International AIfCR (2014) Continuous update project report: diet, nutrition, physical activity, and breast cancer survivors. World Cancer Research Fund International, London
49.
go back to reference Liberati A, Altman DG, Tetzlaff J, Mulrow C, Gøtzsche PC, Ioannidis JP, Clarke M, Devereaux PJ, Kleijnen J, Moher D (2009) The PRISMA statement for reporting systematic reviews and meta-analyses of studies that evaluate health care interventions: explanation and elaboration. PLoS Med 6(7):e1000100PubMedPubMedCentralCrossRef Liberati A, Altman DG, Tetzlaff J, Mulrow C, Gøtzsche PC, Ioannidis JP, Clarke M, Devereaux PJ, Kleijnen J, Moher D (2009) The PRISMA statement for reporting systematic reviews and meta-analyses of studies that evaluate health care interventions: explanation and elaboration. PLoS Med 6(7):e1000100PubMedPubMedCentralCrossRef
52.
go back to reference Peterson J, Welch V, Losos M, Tugwell P (2011) The Newcastle-Ottawa scale (NOS) for assessing the quality of nonrandomised studies in meta-analyses. Ottawa Hospital Research Institute, Ottawa Peterson J, Welch V, Losos M, Tugwell P (2011) The Newcastle-Ottawa scale (NOS) for assessing the quality of nonrandomised studies in meta-analyses. Ottawa Hospital Research Institute, Ottawa
59.
60.
go back to reference Sieri S, Krogh V, Pala V, Muti P, Micheli A, Evangelista A, Tagliabue G, Berrino F (2004) Dietary patterns and risk of breast cancer in the ORDET cohort. Cancer epidemiol Biomark Prev 13(4):567–572 Sieri S, Krogh V, Pala V, Muti P, Micheli A, Evangelista A, Tagliabue G, Berrino F (2004) Dietary patterns and risk of breast cancer in the ORDET cohort. Cancer epidemiol Biomark Prev 13(4):567–572
61.
go back to reference Terry P, Suzuki R, Hu FB, Wolk A (2001) A prospective study of major dietary patterns and the risk of breast cancer. Cancer Epidemiol Biomark Prev 10(12):1281–1285 Terry P, Suzuki R, Hu FB, Wolk A (2001) A prospective study of major dietary patterns and the risk of breast cancer. Cancer Epidemiol Biomark Prev 10(12):1281–1285
65.
go back to reference Steinmetz KA, Potter JD (1991) Vegetables, fruit, and cancer II. Mechanisms. Cancer Causes Control 2(6):427–442PubMedCrossRef Steinmetz KA, Potter JD (1991) Vegetables, fruit, and cancer II. Mechanisms. Cancer Causes Control 2(6):427–442PubMedCrossRef
66.
go back to reference Maskarinec G, Morimoto Y, Takata Y, Murphy SP, Stanczyk FZ (2006) Alcohol and dietary fibre intakes affect circulating sex hormones among premenopausal women. Public health nutrition 9(7):875–881PubMedCrossRef Maskarinec G, Morimoto Y, Takata Y, Murphy SP, Stanczyk FZ (2006) Alcohol and dietary fibre intakes affect circulating sex hormones among premenopausal women. Public health nutrition 9(7):875–881PubMedCrossRef
67.
go back to reference Aune D, Chan D, Vieira A, Rosenblatt DN, Vieira R, Greenwood D, Norat T (2012) Fruits, vegetables and breast cancer risk: a systematic review and meta-analysis of prospective studies. Breast Cancer Res Treat 134(2):479–493PubMedCrossRef Aune D, Chan D, Vieira A, Rosenblatt DN, Vieira R, Greenwood D, Norat T (2012) Fruits, vegetables and breast cancer risk: a systematic review and meta-analysis of prospective studies. Breast Cancer Res Treat 134(2):479–493PubMedCrossRef
70.
go back to reference Cappellani A, Di Vita M, Zanghi A, Cavallaro A, Piccolo G, Veroux M, Berretta M, Malaguarnera M, Canzonieri V, Lo Menzo E (2012) Diet, obesity and breast cancer: an update. Front Biosci 4:90–108CrossRef Cappellani A, Di Vita M, Zanghi A, Cavallaro A, Piccolo G, Veroux M, Berretta M, Malaguarnera M, Canzonieri V, Lo Menzo E (2012) Diet, obesity and breast cancer: an update. Front Biosci 4:90–108CrossRef
73.
go back to reference Althuis MD, Fergenbaum JH, Garcia-Closas M, Brinton LA, Madigan MP, Sherman ME (2004) Etiology of hormone receptor-defined breast cancer: a systematic review of the literature. Cancer Epidemiol Biomark Prev 13(10):1558–1568 Althuis MD, Fergenbaum JH, Garcia-Closas M, Brinton LA, Madigan MP, Sherman ME (2004) Etiology of hormone receptor-defined breast cancer: a systematic review of the literature. Cancer Epidemiol Biomark Prev 13(10):1558–1568
74.
go back to reference Harris EE, Correa C, Hwang W-T, Liao J, Litt HI, Ferrari VA, Solin LJ (2006) Late cardiac mortality and morbidity in early-stage breast cancer patients after breast-conservation treatment. J Clin Oncol 24(25):4100–4106PubMedCrossRef Harris EE, Correa C, Hwang W-T, Liao J, Litt HI, Ferrari VA, Solin LJ (2006) Late cardiac mortality and morbidity in early-stage breast cancer patients after breast-conservation treatment. J Clin Oncol 24(25):4100–4106PubMedCrossRef
75.
go back to reference Brunner EJ, Mosdøl A, Witte DR, Martikainen P, Stafford M, Shipley MJ, Marmot MG (2008) Dietary patterns and 15-y risks of major coronary events, diabetes, and mortality. Am J Clin Nutr 87(5):1414–1421PubMedCrossRef Brunner EJ, Mosdøl A, Witte DR, Martikainen P, Stafford M, Shipley MJ, Marmot MG (2008) Dietary patterns and 15-y risks of major coronary events, diabetes, and mortality. Am J Clin Nutr 87(5):1414–1421PubMedCrossRef
76.
go back to reference Heidemann C, Schulze MB, Franco OH, van Dam RM, Mantzoros CS, Hu FB (2008) Dietary patterns and risk of mortality from cardiovascular disease, cancer, and all causes in a prospective cohort of women. Circulation 118(3):230–237PubMedPubMedCentralCrossRef Heidemann C, Schulze MB, Franco OH, van Dam RM, Mantzoros CS, Hu FB (2008) Dietary patterns and risk of mortality from cardiovascular disease, cancer, and all causes in a prospective cohort of women. Circulation 118(3):230–237PubMedPubMedCentralCrossRef
77.
go back to reference Mosher CE, Sloane R, Morey MC, Snyder DC, Cohen HJ, Miller PE, Demark-Wahnefried W (2009) Associations between lifestyle factors and quality of life among older long-term breast, prostate, and colorectal cancer survivors. Cancer 115(17):4001–4009PubMedCrossRef Mosher CE, Sloane R, Morey MC, Snyder DC, Cohen HJ, Miller PE, Demark-Wahnefried W (2009) Associations between lifestyle factors and quality of life among older long-term breast, prostate, and colorectal cancer survivors. Cancer 115(17):4001–4009PubMedCrossRef
78.
go back to reference Thompson FE, Subar AF (2008) Dietary assessment methodology. Nutr Prev Treat Dis 2:3–39 Thompson FE, Subar AF (2008) Dietary assessment methodology. Nutr Prev Treat Dis 2:3–39
79.
go back to reference Izano MA, Fung TT, Chiuve SS, Hu FB, Holmes MD (2013) Are diet quality scores after breast cancer diagnosis associated with improved breast cancer survival? Nutr Cancer 65(6):820–826PubMedPubMedCentralCrossRef Izano MA, Fung TT, Chiuve SS, Hu FB, Holmes MD (2013) Are diet quality scores after breast cancer diagnosis associated with improved breast cancer survival? Nutr Cancer 65(6):820–826PubMedPubMedCentralCrossRef
80.
go back to reference George SM, Ballard-Barbash R, Shikany JM, Caan BJ, Freudenheim JL, Kroenke CH, Vitolins MZ, Beresford SA, Neuhouser ML (2014) Better postdiagnosis diet quality is associated with reduced risk of death among postmenopausal women with invasive breast cancer in the Women’s Health Initiative. Cancer Epidemiol Prev Biomark 23:575–583CrossRef George SM, Ballard-Barbash R, Shikany JM, Caan BJ, Freudenheim JL, Kroenke CH, Vitolins MZ, Beresford SA, Neuhouser ML (2014) Better postdiagnosis diet quality is associated with reduced risk of death among postmenopausal women with invasive breast cancer in the Women’s Health Initiative. Cancer Epidemiol Prev Biomark 23:575–583CrossRef
81.
82.
go back to reference Doyle C, Kushi LH, Byers T, Courneya KS, Demark-Wahnefried W, Grant B, McTiernan A, Rock CL, Thompson C, Gansler T (2006) Nutrition and physical activity during and after cancer treatment: an American Cancer Society guide for informed choices. Cancer J Clin 56(6):323–353CrossRef Doyle C, Kushi LH, Byers T, Courneya KS, Demark-Wahnefried W, Grant B, McTiernan A, Rock CL, Thompson C, Gansler T (2006) Nutrition and physical activity during and after cancer treatment: an American Cancer Society guide for informed choices. Cancer J Clin 56(6):323–353CrossRef
83.
go back to reference US Department of Health and Human Services and US Department of Agriculture (2011) Dietary guidelines for Americans. US Gov Print Office, Washington, DC US Department of Health and Human Services and US Department of Agriculture (2011) Dietary guidelines for Americans. US Gov Print Office, Washington, DC
85.
go back to reference Schatzkin A, Kipnis V, Carroll RJ, Midthune D, Subar AF, Bingham S, Schoeller DA, Troiano RP, Freedman LS (2003) A comparison of a food frequency questionnaire with a 24-hour recall for use in an epidemiological cohort study: results from the biomarker-based Observing Protein and Energy Nutrition (OPEN) study. Int J Epidemiol 32(6):1054–1062PubMedCrossRef Schatzkin A, Kipnis V, Carroll RJ, Midthune D, Subar AF, Bingham S, Schoeller DA, Troiano RP, Freedman LS (2003) A comparison of a food frequency questionnaire with a 24-hour recall for use in an epidemiological cohort study: results from the biomarker-based Observing Protein and Energy Nutrition (OPEN) study. Int J Epidemiol 32(6):1054–1062PubMedCrossRef
86.
go back to reference Kroke A, Klipstein-Grobusch K, Voss S, Moseneder J, Thielecke F, Noack R, Boeing H (1999) Validation of a self-administered food-frequency questionnaire administered in the European Prospective Investigation into Cancer and Nutrition (EPIC) Study: comparison of energy, protein, and macronutrient intakes estimated with the doubly labeled water, urinary nitrogen, and repeated 24-h dietary recall methods. Am J Clin Nutr 70(4):439–447. https://doi.org/10.1093/ajcn/70.4.439 PubMedCrossRef Kroke A, Klipstein-Grobusch K, Voss S, Moseneder J, Thielecke F, Noack R, Boeing H (1999) Validation of a self-administered food-frequency questionnaire administered in the European Prospective Investigation into Cancer and Nutrition (EPIC) Study: comparison of energy, protein, and macronutrient intakes estimated with the doubly labeled water, urinary nitrogen, and repeated 24-h dietary recall methods. Am J Clin Nutr 70(4):439–447. https://​doi.​org/​10.​1093/​ajcn/​70.​4.​439 PubMedCrossRef
88.
go back to reference Buckland G, Travier N, Cottet V, Gonzalez CA, Lujan-Barroso L, Agudo A, Trichopoulou A, Lagiou P, Trichopoulos D, Peeters PH, May A, Bueno-de-Mesquita HB, Bvan Duijnhoven FJ, Key TJ, Allen N, Khaw KT, Wareham N, Romieu I, McCormack V, Boutron-Ruault M, Clavel-Chapelon F, Panico S, Agnoli C, Palli D, Tumino R, Vineis P, Amiano P, Barricarte A, Rodriguez L, Sanchez MJ, Chirlaque MD, Kaaks R, Teucher B, Boeing H, Bergmann MM, Overvad K, Dahm CC, Tjonneland A, Olsen A, Manjer J, Wirfalt E, Hallmans G, Johansson I, Lund E, Hjartaker A, Skeie G, Vergnaud AC, Norat T, Romaguera D, Riboli E (2013) Adherence to the mediterranean diet and risk of breast cancer in the European prospective investigation into cancer and nutrition cohort study. Int J Cancer 132(12):2918–2927. https://doi.org/10.1002/ijc.27958 PubMedCrossRef Buckland G, Travier N, Cottet V, Gonzalez CA, Lujan-Barroso L, Agudo A, Trichopoulou A, Lagiou P, Trichopoulos D, Peeters PH, May A, Bueno-de-Mesquita HB, Bvan Duijnhoven FJ, Key TJ, Allen N, Khaw KT, Wareham N, Romieu I, McCormack V, Boutron-Ruault M, Clavel-Chapelon F, Panico S, Agnoli C, Palli D, Tumino R, Vineis P, Amiano P, Barricarte A, Rodriguez L, Sanchez MJ, Chirlaque MD, Kaaks R, Teucher B, Boeing H, Bergmann MM, Overvad K, Dahm CC, Tjonneland A, Olsen A, Manjer J, Wirfalt E, Hallmans G, Johansson I, Lund E, Hjartaker A, Skeie G, Vergnaud AC, Norat T, Romaguera D, Riboli E (2013) Adherence to the mediterranean diet and risk of breast cancer in the European prospective investigation into cancer and nutrition cohort study. Int J Cancer 132(12):2918–2927. https://​doi.​org/​10.​1002/​ijc.​27958 PubMedCrossRef
93.
go back to reference Mannisto S, Dixon LB, Balder HF, Virtanen MJ, Krogh V, Khani BR, Berrino F, van den Brandt PA, Hartman AM, Pietinen P, Tan F, Wolk A, Goldbohm RA (2005) Dietary patterns and breast cancer risk: results from three cohort studies in the DIETSCAN project. Cancer Causes Control 16(6):725–733. https://doi.org/10.1007/s10552-005-1763-7 PubMedCrossRef Mannisto S, Dixon LB, Balder HF, Virtanen MJ, Krogh V, Khani BR, Berrino F, van den Brandt PA, Hartman AM, Pietinen P, Tan F, Wolk A, Goldbohm RA (2005) Dietary patterns and breast cancer risk: results from three cohort studies in the DIETSCAN project. Cancer Causes Control 16(6):725–733. https://​doi.​org/​10.​1007/​s10552-005-1763-7 PubMedCrossRef
95.
go back to reference Schulz M, Hoffmann K, Weikert C, Nothlings U, Schulze MB, Boeing H (2008) Identification of a dietary pattern characterized by high-fat food choices associated with increased risk of breast cancer: the European Prospective Investigation into Cancer and Nutrition (EPIC)-Potsdam Study. Br J Nutr 100(5):942–946. https://doi.org/10.1017/s0007114508966149 PubMedCrossRef Schulz M, Hoffmann K, Weikert C, Nothlings U, Schulze MB, Boeing H (2008) Identification of a dietary pattern characterized by high-fat food choices associated with increased risk of breast cancer: the European Prospective Investigation into Cancer and Nutrition (EPIC)-Potsdam Study. Br J Nutr 100(5):942–946. https://​doi.​org/​10.​1017/​s000711450896614​9 PubMedCrossRef
Metadata
Title
Healthy dietary patterns and risk and survival of breast cancer: a meta-analysis of cohort studies
Authors
Ruixue Hou
Jingkai Wei
Yirui Hu
Xiaotao Zhang
Xuezheng Sun
Eeshwar K. Chandrasekar
Venkata Saroja Voruganti
Publication date
01-08-2019
Publisher
Springer International Publishing
Published in
Cancer Causes & Control / Issue 8/2019
Print ISSN: 0957-5243
Electronic ISSN: 1573-7225
DOI
https://doi.org/10.1007/s10552-019-01193-z

Other articles of this Issue 8/2019

Cancer Causes & Control 8/2019 Go to the issue
Webinar | 19-02-2024 | 17:30 (CET)

Keynote webinar | Spotlight on antibody–drug conjugates in cancer

Antibody–drug conjugates (ADCs) are novel agents that have shown promise across multiple tumor types. Explore the current landscape of ADCs in breast and lung cancer with our experts, and gain insights into the mechanism of action, key clinical trials data, existing challenges, and future directions.

Dr. Véronique Diéras
Prof. Fabrice Barlesi
Developed by: Springer Medicine