Published in:
01-03-2014 | Book Review
Getting Us Back into the Kitchen
Published in: EcoHealth | Issue 1/2014
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Cooked - A Natural History of Transformation is Michael Pollan’s 7th book, following Food Rules, In Defense of Food and The Omnivore’s Dilemma. In this book, Pollan delves into the kitchen to show how to improve the health and well-being of the family, make the American food system healthier and more sustainable, achieve more self-sufficiency in a consumer economy, and acquire a deeper understanding of the natural world. It is, in part, the story of his own education in the kitchen.× ![]()
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