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Published in: Supportive Care in Cancer 8/2016

Open Access 01-08-2016 | Original Article

Quality of life and survival survey of cancer cachexia in advanced non-small cell lung cancer patients—Japan nutrition and QOL survey in patients with advanced non-small cell lung cancer study

Authors: Koichi Takayama, Shinji Atagi, Fumio Imamura, Hiroshi Tanaka, Koichi Minato, Toshiyuki Harada, Nobuyuki Katakami, Takuma Yokoyama, Kozo Yoshimori, Yuichi Takiguchi, Osamu Hataji, Yuichiro Takeda, Keisuke Aoe, Young Hak Kim, Soichiro Yokota, Hiroshi Tabeta, Keisuke Tomii, Yasuo Ohashi, Kenji Eguchi, Koshiro Watanabe

Published in: Supportive Care in Cancer | Issue 8/2016

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Abstract

Purpose

Although cancer cachexia is mainly characterized by persistent loss of body weight (BW), usually in response to a malignancy, the pathophysiology of cachexia remains unresolved. To elucidate the relationship between the loss of BW and other related clinical factors, we conducted a nationwide, multi-institutional, prospective, observational study in patients with advanced non-small cell lung cancer (NSCLC).

Methods

Treatment-naïve stage IV NSCLC patients with an Eastern Cooperative Oncology Group performance status (PS) of 0–2 were eligible. BW, handgrip strength (HGS), quality of life (QOL), Karnofsky Performance Scale (KPS), biochemical parameters, and survival were evaluated at baseline and every 4 weeks for 1 year. The relationship between BW loss and other factors was examined by linear regression analysis. Estimated survival curves were drawn by the Kaplan-Meier method and applied by the log-rank test. Clinical factors associated with cancer cachexia were identified through principal component analysis. The generalized estimating equation approach was used to analyze the deterioration of QOL resulting from the progression of cachexia.

Results

A total of 406 patients were analyzed. BW loss was significantly associated with worsening of QOL, HGS, KPS, and biochemical parameters. The incidence of BW loss was observed throughout the study period. Overall survival was significantly shorter in patients as BW loss progressed. BW loss, decrease in HGS, anorexia, and fatigue were identified as core factors of cachexia that contributed to the deterioration of QOL.

Conclusion

BW loss most likely deteriorated QOL and shortened survival in patients with advanced NSCLC and should be closely monitored.
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Metadata
Title
Quality of life and survival survey of cancer cachexia in advanced non-small cell lung cancer patients—Japan nutrition and QOL survey in patients with advanced non-small cell lung cancer study
Authors
Koichi Takayama
Shinji Atagi
Fumio Imamura
Hiroshi Tanaka
Koichi Minato
Toshiyuki Harada
Nobuyuki Katakami
Takuma Yokoyama
Kozo Yoshimori
Yuichi Takiguchi
Osamu Hataji
Yuichiro Takeda
Keisuke Aoe
Young Hak Kim
Soichiro Yokota
Hiroshi Tabeta
Keisuke Tomii
Yasuo Ohashi
Kenji Eguchi
Koshiro Watanabe
Publication date
01-08-2016
Publisher
Springer Berlin Heidelberg
Published in
Supportive Care in Cancer / Issue 8/2016
Print ISSN: 0941-4355
Electronic ISSN: 1433-7339
DOI
https://doi.org/10.1007/s00520-016-3156-8

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