Skip to main content
Top
Published in: Supportive Care in Cancer 11/2012

01-11-2012 | Original Article

Dietary energy density is associated with energy intake in palliative care cancer patients

Authors: Ola Wallengren, Ingvar Bosaeus, Kent Lundholm

Published in: Supportive Care in Cancer | Issue 11/2012

Login to get access

Abstract

Purpose

Diet energy density (ED) is associated with energy intake (EI) in cancer patients. There is limited information on the influence of patient characteristics on this association, potentially hampering individual tailoring of dietary treatment in clinical practice.

Methods

We studied the relation between ED (kcal/g) and EI (kcal/kg body weight per day), using a mixed linear model estimating both overall and individual intercept and slopes with patient characteristics as covariates. Age, sex, body mass index (BMI), tumor type, tertiles of survival, weight loss, hypermetabolism, low muscle mass, low serum albumin, inflammation, handgrip strength, and fatigue were entered in the model, and significant effects were retained (p < 0.05). Dietary intake was obtained from 251 food records (995 days) in a group of unselected palliative care cancer patients. ED and EI were calculated for each day including all food and beverages.

Results

Mean EI was 25.8 kcal/kg/day. Age, BMI, fatigue, and survival were negatively associated and hypermetabolism was positively associated with EI. Effect estimates (1 SD) were: -1.9 kcal/kg/day for age, -3.8 kcal/kg/day for BMI, -1.5 kcal/kg/day for fatigue, and 1.1 kcal/kg/day for hypermetabolism. For tertiles of survival, the effect was -4.3 kcal/kg/day for 1st and -2.6 kcal/kg/day for 2nd, as compared to 3rd tertile. After adjustment, ED was still positively associated with EI with an overall effect of 4.5 kcal/kg/day per 1 SD.

Conclusions

Age, BMI, fatigue, survival, and hypermetabolism are associated with EI, but do not substantially influence the association between ED and EI in palliative care cancer patients.
Literature
1.
go back to reference Skipworth RJ, Fearon KC (2007) The scientific rationale for optimizing nutritional support in cancer. Eur J Gastroenterol Hepatol 19(5):371–377PubMedCrossRef Skipworth RJ, Fearon KC (2007) The scientific rationale for optimizing nutritional support in cancer. Eur J Gastroenterol Hepatol 19(5):371–377PubMedCrossRef
2.
go back to reference Grant B (2008) Medical nutrition therapy for cancer. In: Mahan LK, Escott-Stump S (eds) Krause’s food and nutrition therapy, 12 edn, pp 959–990. Saunders Elsevier Grant B (2008) Medical nutrition therapy for cancer. In: Mahan LK, Escott-Stump S (eds) Krause’s food and nutrition therapy, 12 edn, pp 959–990. Saunders Elsevier
3.
go back to reference Hopkinson JB, Okamoto I, Addington-Hall JM (2011) What to eat when off treatment and living with involuntary weight loss and cancer: a systematic search and narrative review. Support Care Cancer 19(1):1–17. doi:10.1007/s00520-010-0964-0 PubMedCrossRef Hopkinson JB, Okamoto I, Addington-Hall JM (2011) What to eat when off treatment and living with involuntary weight loss and cancer: a systematic search and narrative review. Support Care Cancer 19(1):1–17. doi:10.​1007/​s00520-010-0964-0 PubMedCrossRef
4.
go back to reference Baldwin C, Weekes CE (2008) Dietary advice for illness-related malnutrition in adults. Cochrane Database Syst Rev (1):CD002008 Baldwin C, Weekes CE (2008) Dietary advice for illness-related malnutrition in adults. Cochrane Database Syst Rev (1):CD002008
5.
go back to reference van Bokhorst-de, van der Schueren MA (2005) Nutritional support strategies for malnourished cancer patients. Eur J Oncol Nurs 9(Suppl 2):S74–S83 van Bokhorst-de, van der Schueren MA (2005) Nutritional support strategies for malnourished cancer patients. Eur J Oncol Nurs 9(Suppl 2):S74–S83
6.
go back to reference Silver HJ (2009) Oral strategies to supplement older adults’ dietary intakes: comparing the evidence. Nutr Rev 67(1):21–31PubMedCrossRef Silver HJ (2009) Oral strategies to supplement older adults’ dietary intakes: comparing the evidence. Nutr Rev 67(1):21–31PubMedCrossRef
8.
go back to reference Stratton RJ, Green CJ, Elia M (2003) Disease-related malnutrition: an evidenced based approach to treatment. CABI Publishing, Wallingford, Oxon Stratton RJ, Green CJ, Elia M (2003) Disease-related malnutrition: an evidenced based approach to treatment. CABI Publishing, Wallingford, Oxon
9.
go back to reference Bauer J, Ash S, Davidson W (2006) Evidence based practice guidelines for the nutritional management of cancer cachexia and chronic kidney disease. Nutr Diet 63:S3–S32CrossRef Bauer J, Ash S, Davidson W (2006) Evidence based practice guidelines for the nutritional management of cancer cachexia and chronic kidney disease. Nutr Diet 63:S3–S32CrossRef
10.
go back to reference Isenring EA, Bauer JD, Capra S (2007) Nutrition support using the American Dietetic Association medical nutrition therapy protocol for radiation oncology patients improves dietary intake compared with standard practice. J Am Diet Assoc 107(3):404–412PubMedCrossRef Isenring EA, Bauer JD, Capra S (2007) Nutrition support using the American Dietetic Association medical nutrition therapy protocol for radiation oncology patients improves dietary intake compared with standard practice. J Am Diet Assoc 107(3):404–412PubMedCrossRef
11.
go back to reference de Castro JM (2004) Dietary energy density is associated with increased intake in free-living humans. J Nutr 134(2):335–341PubMed de Castro JM (2004) Dietary energy density is associated with increased intake in free-living humans. J Nutr 134(2):335–341PubMed
12.
go back to reference Stookey JD (2001) Energy density, energy intake and weight status in a large free-living sample of Chinese adults: exploring the underlying roles of fat, protein, carbohydrate, fiber and water intakes. Eur J Clin Nutr 55(5):349–359PubMedCrossRef Stookey JD (2001) Energy density, energy intake and weight status in a large free-living sample of Chinese adults: exploring the underlying roles of fat, protein, carbohydrate, fiber and water intakes. Eur J Clin Nutr 55(5):349–359PubMedCrossRef
13.
go back to reference Kant AK, Graubard BI (2005) Energy density of diets reported by American adults: association with food group intake, nutrient intake, and body weight. Int J Obes (Lond) 29(8):950–956CrossRef Kant AK, Graubard BI (2005) Energy density of diets reported by American adults: association with food group intake, nutrient intake, and body weight. Int J Obes (Lond) 29(8):950–956CrossRef
14.
go back to reference Ledikwe JH, Blanck HM, Kettel Khan L, Serdula MK, Seymour JD, Tohill BC, Rolls BJ (2006) Dietary energy density is associated with energy intake and weight status in US adults. Am J Clin Nutr 83(6):1362–1368PubMed Ledikwe JH, Blanck HM, Kettel Khan L, Serdula MK, Seymour JD, Tohill BC, Rolls BJ (2006) Dietary energy density is associated with energy intake and weight status in US adults. Am J Clin Nutr 83(6):1362–1368PubMed
15.
go back to reference Poppitt SD, Prentice AM (1996) Energy density and its role in the control of food intake: evidence from metabolic and community studies. Appetite 26(2):153–174PubMedCrossRef Poppitt SD, Prentice AM (1996) Energy density and its role in the control of food intake: evidence from metabolic and community studies. Appetite 26(2):153–174PubMedCrossRef
16.
go back to reference Stubbs J, Ferres S, Horgan G (2000) Energy density of foods: effects on energy intake. Crit Rev Food Sci Nutr 40(6):481–515PubMedCrossRef Stubbs J, Ferres S, Horgan G (2000) Energy density of foods: effects on energy intake. Crit Rev Food Sci Nutr 40(6):481–515PubMedCrossRef
17.
go back to reference Wallengren O, Lundholm K, Bosaeus I (2005) Diet energy density and energy intake in palliative care cancer patients. Clin Nutr 24(2):266–273PubMedCrossRef Wallengren O, Lundholm K, Bosaeus I (2005) Diet energy density and energy intake in palliative care cancer patients. Clin Nutr 24(2):266–273PubMedCrossRef
18.
go back to reference Hutton JL, Martin L, Field CJ, Wismer WV, Bruera ED, Watanabe SM, Baracos VE (2006) Dietary patterns in patients with advanced cancer: implications for anorexia–cachexia therapy. Am J Clin Nutr 84(5):1163–1170PubMed Hutton JL, Martin L, Field CJ, Wismer WV, Bruera ED, Watanabe SM, Baracos VE (2006) Dietary patterns in patients with advanced cancer: implications for anorexia–cachexia therapy. Am J Clin Nutr 84(5):1163–1170PubMed
19.
go back to reference Westerterp-Plantenga MS (2001) Analysis of energy density of food in relation to energy intake regulation in human subjects. Br J Nutr 85(3):351–361PubMedCrossRef Westerterp-Plantenga MS (2001) Analysis of energy density of food in relation to energy intake regulation in human subjects. Br J Nutr 85(3):351–361PubMedCrossRef
20.
go back to reference Begg MD, Parides MK (2003) Separation of individual-level and cluster-level covariate effects in regression analysis of correlated data. Stat Med 22(16):2591–2602PubMedCrossRef Begg MD, Parides MK (2003) Separation of individual-level and cluster-level covariate effects in regression analysis of correlated data. Stat Med 22(16):2591–2602PubMedCrossRef
21.
go back to reference de Castro JM (2006) Varying levels of food energy self-reporting are associated with between-group, but not within-subject, differences in food intake. J Nutr 136(5):1382–1388PubMed de Castro JM (2006) Varying levels of food energy self-reporting are associated with between-group, but not within-subject, differences in food intake. J Nutr 136(5):1382–1388PubMed
22.
go back to reference Lundholm K, Daneryd P, Bosaeus I, Korner U, Lindholm E (2004) Palliative nutritional intervention in addition to cyclooxygenase and erythropoietin treatment for patients with malignant disease: effects on survival, metabolism, and function. Cancer 100(9):1967–1977PubMedCrossRef Lundholm K, Daneryd P, Bosaeus I, Korner U, Lindholm E (2004) Palliative nutritional intervention in addition to cyclooxygenase and erythropoietin treatment for patients with malignant disease: effects on survival, metabolism, and function. Cancer 100(9):1967–1977PubMedCrossRef
23.
go back to reference Håglin L, Hagman U, Nilsson M (1995) Evaluation of the meal model “Matmallen”. A means of estimating consumed amounts of food. Scand J Nutr 39:79–83 Håglin L, Hagman U, Nilsson M (1995) Evaluation of the meal model “Matmallen”. A means of estimating consumed amounts of food. Scand J Nutr 39:79–83
24.
go back to reference Bosaeus I, Daneryd P, Svanberg E, Lundholm K (2001) Dietary intake and resting energy expenditure in relation to weight loss in unselected cancer patients. Int J Cancer 93(3):380–383PubMedCrossRef Bosaeus I, Daneryd P, Svanberg E, Lundholm K (2001) Dietary intake and resting energy expenditure in relation to weight loss in unselected cancer patients. Int J Cancer 93(3):380–383PubMedCrossRef
25.
go back to reference Odlund Olin A, Armyr I, Soop M, Jerstrom S, Classon I, Cederholm T, Ljungren G, Ljungqvist O (2003) Energy-dense meals improve energy intake in elderly residents in a nursing home. Clin Nutr 22(2):125–131PubMedCrossRef Odlund Olin A, Armyr I, Soop M, Jerstrom S, Classon I, Cederholm T, Ljungren G, Ljungqvist O (2003) Energy-dense meals improve energy intake in elderly residents in a nursing home. Clin Nutr 22(2):125–131PubMedCrossRef
26.
go back to reference Olin AO, Osterberg P, Hadell K, Armyr I, Jerstrom S, Ljungqvist O (1996) Energy-enriched hospital food to improve energy intake in elderly patients. JPEN J Parenter Enteral Nutr 20(2):93–97PubMedCrossRef Olin AO, Osterberg P, Hadell K, Armyr I, Jerstrom S, Ljungqvist O (1996) Energy-enriched hospital food to improve energy intake in elderly patients. JPEN J Parenter Enteral Nutr 20(2):93–97PubMedCrossRef
27.
go back to reference Silver HJ, Dietrich MS, Castellanos VH (2008) Increased energy density of the home-delivered lunch meal improves 24-hour nutrient intakes in older adults. J Am Diet Assoc 108(12):2084–2089PubMedCrossRef Silver HJ, Dietrich MS, Castellanos VH (2008) Increased energy density of the home-delivered lunch meal improves 24-hour nutrient intakes in older adults. J Am Diet Assoc 108(12):2084–2089PubMedCrossRef
28.
29.
go back to reference Blum D, Omlin A, Baracos VE, Solheim TS, Tan BH, Stone P, Kaasa S, Fearon K, Strasser F (2011) Cancer cachexia: A systematic literature review of items and domains associated with involuntary weight loss in cancer. Crit Rev Oncol Hematol. doi:10.1016/j.critrevonc.2010.10.004 Blum D, Omlin A, Baracos VE, Solheim TS, Tan BH, Stone P, Kaasa S, Fearon K, Strasser F (2011) Cancer cachexia: A systematic literature review of items and domains associated with involuntary weight loss in cancer. Crit Rev Oncol Hematol. doi:10.​1016/​j.​critrevonc.​2010.​10.​004
30.
go back to reference Livingstone MB, Black AE (2003) Markers of the validity of reported energy intake. J Nutr 133(Suppl 3):895S–920SPubMed Livingstone MB, Black AE (2003) Markers of the validity of reported energy intake. J Nutr 133(Suppl 3):895S–920SPubMed
31.
go back to reference Fearon K, Strasser F, Anker SD, Bosaeus I, Bruera E, Fainsinger RL, Jatoi A, Loprinzi C, MacDonald N, Mantovani G, Davis M, Muscaritoli M, Ottery F, Radbruch L, Ravasco P, Walsh D, Wilcock A, Kaasa S, Baracos VE (2011) Definition and classification of cancer cachexia: an international consensus. Lancet Oncol 12(5):489–495. doi:10.1016/S1470-2045(10)70218-7 PubMedCrossRef Fearon K, Strasser F, Anker SD, Bosaeus I, Bruera E, Fainsinger RL, Jatoi A, Loprinzi C, MacDonald N, Mantovani G, Davis M, Muscaritoli M, Ottery F, Radbruch L, Ravasco P, Walsh D, Wilcock A, Kaasa S, Baracos VE (2011) Definition and classification of cancer cachexia: an international consensus. Lancet Oncol 12(5):489–495. doi:10.​1016/​S1470-2045(10)70218-7 PubMedCrossRef
32.
go back to reference Fearon KC, Voss AC, Hustead DS (2006) Definition of cancer cachexia: effect of weight loss, reduced food intake, and systemic inflammation on functional status and prognosis. Am J Clin Nutr 83(6):1345–1350PubMed Fearon KC, Voss AC, Hustead DS (2006) Definition of cancer cachexia: effect of weight loss, reduced food intake, and systemic inflammation on functional status and prognosis. Am J Clin Nutr 83(6):1345–1350PubMed
33.
go back to reference Kubrak C, Olson K, Jha N, Jensen L, McCargar L, Seikaly H, Harris J, Scrimger R, Parliament M, Baracos VE (2010) Nutrition impact symptoms: key determinants of reduced dietary intake, weight loss, and reduced functional capacity of patients with head and neck cancer before treatment. Head Neck 32(3):290–300. doi:10.1002/hed.21174 PubMed Kubrak C, Olson K, Jha N, Jensen L, McCargar L, Seikaly H, Harris J, Scrimger R, Parliament M, Baracos VE (2010) Nutrition impact symptoms: key determinants of reduced dietary intake, weight loss, and reduced functional capacity of patients with head and neck cancer before treatment. Head Neck 32(3):290–300. doi:10.​1002/​hed.​21174 PubMed
35.
go back to reference de Castro JM (1998) Prior day’s intake has macronutrient-specific delayed negative feedback effects on the spontaneous food intake of free-living humans. J Nutr 128(1):61–67PubMed de Castro JM (1998) Prior day’s intake has macronutrient-specific delayed negative feedback effects on the spontaneous food intake of free-living humans. J Nutr 128(1):61–67PubMed
Metadata
Title
Dietary energy density is associated with energy intake in palliative care cancer patients
Authors
Ola Wallengren
Ingvar Bosaeus
Kent Lundholm
Publication date
01-11-2012
Publisher
Springer-Verlag
Published in
Supportive Care in Cancer / Issue 11/2012
Print ISSN: 0941-4355
Electronic ISSN: 1433-7339
DOI
https://doi.org/10.1007/s00520-012-1410-2

Other articles of this Issue 11/2012

Supportive Care in Cancer 11/2012 Go to the issue
Webinar | 19-02-2024 | 17:30 (CET)

Keynote webinar | Spotlight on antibody–drug conjugates in cancer

Antibody–drug conjugates (ADCs) are novel agents that have shown promise across multiple tumor types. Explore the current landscape of ADCs in breast and lung cancer with our experts, and gain insights into the mechanism of action, key clinical trials data, existing challenges, and future directions.

Dr. Véronique Diéras
Prof. Fabrice Barlesi
Developed by: Springer Medicine