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Published in: Surgical Endoscopy 1/2016

01-01-2016 | New Technology

From CT scanning to 3-D printing technology for the preoperative planning in laparoscopic splenectomy

Authors: Andrea Pietrabissa, Stefania Marconi, Andrea Peri, Luigi Pugliese, Emma Cavazzi, Alessio Vinci, Marta Botti, Ferdinando Auricchio

Published in: Surgical Endoscopy | Issue 1/2016

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Abstract

Background

Three-dimensional printing technology is rapidly changing the way we produce all sort of objects, having also included medical applications. We embarked in a pilot study to assess the value of patient-specific 3-D physical manufacturing of spleno-pancreatic anatomy in helping during patient’s counseling and for preoperative planning.

Methods

Twelve patients scheduled for a laparoscopic splenectomy underwent contrast CT and subsequent post-processing to create virtual 3-D models of the target anatomy, and 3-D printing of the relative solid objects. The printing process, its cost and encountered problems were monitored and recorded. Patients were asked to rate the value of 3-D objects on a 1–5 scale in facilitating their understanding of the proposed procedure. Also 10 surgical residents were required to evaluate the perceived extra value of 3-D printing in the preoperative planning process.

Results

The post-processing analysis required an average of 2; 20 h was needed to physically print each model and 4 additional hours to finalize each object. The cost for the material employed for each object was around 300 euros. Ten patients gave a score of 5, two a score of 4. Six residents gave a score of 5, four a score of 4.

Conclusions

Three-dimensional printing is helpful in understanding complex anatomy for educational purposes at all levels. Cost and working time to produce good quality objects are still considerable.
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Metadata
Title
From CT scanning to 3-D printing technology for the preoperative planning in laparoscopic splenectomy
Authors
Andrea Pietrabissa
Stefania Marconi
Andrea Peri
Luigi Pugliese
Emma Cavazzi
Alessio Vinci
Marta Botti
Ferdinando Auricchio
Publication date
01-01-2016
Publisher
Springer US
Published in
Surgical Endoscopy / Issue 1/2016
Print ISSN: 0930-2794
Electronic ISSN: 1432-2218
DOI
https://doi.org/10.1007/s00464-015-4185-y

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