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Published in: Surgical Endoscopy 5/2006

01-05-2006

Robotic surgery and training: electromyographic correlates of robotic laparoscopic training

Authors: T. N. Judkins, D. Oleynikov, K. Narazaki, N. Stergiou

Published in: Surgical Endoscopy | Issue 5/2006

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Abstract

Background

Robotic laparoscopic surgery has been shown to decrease task completion time, reduce errors, and decrease training time, as compared with manual laparoscopic surgery. However, current literature has not addressed the physiologic effects, in particular muscle responses, to training with a robotic surgical system. The authors seek to determine the frequency response of electromyographic (EMG) signals of specific arm and hand muscles with training using the da Vinci Surgical System.

Methods

Seven right-handed medical students were trained in three tasks with the da Vinci Surgical System over 4 weeks. These subjects, along with eight control subjects, were tested before and after training. Electromyographic (EMG) signals were collected from four arm and hand muscles during the testing sessions, and the median EMG frequency and bandwidth were computed.

Results

The median frequency and frequency bandwidth both were increased after training for two of the three tasks.

Conclusion

The results suggest that training reduces muscle fatigue as a result of faster and more deliberate movements. These changes occurred predominantly in muscles that were the dominant muscles for each task, whereas the more demanding task recruited more diverse motor units. An evaluation of the physiologic demands of robotic laparoscopic surgery using electromyography can provide us with a meaningful quantitative way to examine performance and skill acquisition.
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Metadata
Title
Robotic surgery and training: electromyographic correlates of robotic laparoscopic training
Authors
T. N. Judkins
D. Oleynikov
K. Narazaki
N. Stergiou
Publication date
01-05-2006
Publisher
Springer-Verlag
Published in
Surgical Endoscopy / Issue 5/2006
Print ISSN: 0930-2794
Electronic ISSN: 1432-2218
DOI
https://doi.org/10.1007/s00464-005-0334-z

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