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Published in: Surgical Endoscopy 5/2005

01-05-2005 | Original article

Gastrojejunal strictures following laparoscopic Roux-en-Y gastric bypass for morbid obesity

Authors: D. Goitein, P. K. Papasavas, D. Gagné, S. Ahmad, P. F. Caushaj

Published in: Surgical Endoscopy | Issue 5/2005

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Abstract

Background

Gastrojejunal strictures following laparoscopic Roux-en-Y gastric bypass (LRYGBP) present with dysphagia, nausea, and vomiting. Diagnosis is made by endoscopy and/or radiographic studies. Therapeutic options include endoscopic dilation and surgical revision.

Methods

Of 369 LRYGBP performed, 19 patients developed anastomotic stricture (5.1%). One additional patient was referred from another facility. Pneumatic balloons were used for initial dilation in all patients. Savary-Gilliard bougies were used for some of the subsequent dilations.

Results

Flexible endoscopy was diagnostic in all 20 patients allowing dilation in 18 (90%). Two patients did not undergo endoscopic dilation because of anastomotic obstruction and ulcer. The median time to stricture development was 32 days (range: 17–85). Most patients (78%) required more than two dilations. The complication rate was 1.6% (one case of microperforation). At a mean follow-up of 21 months, all patients were symptom-free.

Conclusions

Gastrojejunostomy stricture following LRYGBP is associated with substantial morbidity and patient dissatisfaction. Based on our experience, we propose a clinical grading system and present our strategy for managing gastrojejunal strictures.
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Metadata
Title
Gastrojejunal strictures following laparoscopic Roux-en-Y gastric bypass for morbid obesity
Authors
D. Goitein
P. K. Papasavas
D. Gagné
S. Ahmad
P. F. Caushaj
Publication date
01-05-2005
Publisher
Springer-Verlag
Published in
Surgical Endoscopy / Issue 5/2005
Print ISSN: 0930-2794
Electronic ISSN: 1432-2218
DOI
https://doi.org/10.1007/s00464-004-9135-z

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