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Published in: Dysphagia 1/2018

01-02-2018 | Original Article

Spatial Characteristics of Jaw Movements During Chewing in Children with Cerebral Palsy: A Pilot Study

Authors: Ignatius S. B. Nip, Erin M. Wilson, Lucia Kearney, AuD

Published in: Dysphagia | Issue 1/2018

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Abstract

This study compared jaw motion between children with cerebral palsy (CP) and their typically-developing (TD) peers during chewing. The jaw movements of 11 children with spastic CP (GMFCS levels II–V) all of whom were exclusively oral feeders with no reported clinical issues with feeding [mean age = 7.49 (2.30) years; 7 males, 4 females] and 11 age- and sex-matched TD peers [mean age = 7.54 (2.35) years] were recorded using optical motion capture. Participants chewed five trials of three different consistencies, including puree, mechanical soft, and solid. For each chewing sequence, the path distance (total amount of distance traveled by the jaw), average jaw speed, and working space (total 3-dimensional size of the jaw movements during chewing) were calculated. The CP group had greater path distances for mechanical soft and solids (p < 0.001) and larger working spaces (p < 0.001) than the TD group. Consistency differences were also found with path distances increasing for both groups with increased bolus consistency (p < 0.001). Puree was chewed most slowly for both groups (p = 0.05) and was associated with smaller working space than the other consistencies for both groups (p < 0.001). The TD group demonstrated slower speeds for mechanical soft as compared to solids (p = 0.05), a finding which was not observed in the CP group. The results suggest children with CP showed jaw movement differences during chewing despite being exclusive oral eaters with no reports of clinical feeding or deglutition disorders. Food consistency also influenced jaw movements in both children with CP and their TD peers.
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Metadata
Title
Spatial Characteristics of Jaw Movements During Chewing in Children with Cerebral Palsy: A Pilot Study
Authors
Ignatius S. B. Nip
Erin M. Wilson
Lucia Kearney, AuD
Publication date
01-02-2018
Publisher
Springer US
Published in
Dysphagia / Issue 1/2018
Print ISSN: 0179-051X
Electronic ISSN: 1432-0460
DOI
https://doi.org/10.1007/s00455-017-9830-2

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