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Published in: European Radiology 1/2019

01-01-2019 | Cardiac

Ventricular Myocardial Fat: An Unexpected Biomarker for Long-term Survival?

Authors: Anna S. Bader, Jeffrey M. Levsky, Benjamin A. Zalta, Anna Shmukler, Arash Gohari, Vineet R. Jain, Victoria Chernyak, Michael Lovihayeem, Eran Y. Bellin, Linda B. Haramati

Published in: European Radiology | Issue 1/2019

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Abstract

Purpose

To examine the association between myocardial fat, a poorly understood finding frequently observed on non-contrast CT, and all-cause mortality in patients with and without a history of prior MI.

Materials and methods

A retrospective cohort from a diverse urban academic center was derived from chronic myocardial infarction (MI) patients (n = 265) and three age-matched patients without MI (n = 690) who underwent non-contrast chest CT between 1 January 2005-31 December 2008. CT images were reviewed for left and right ventricular fat. Electronic records identified clinical variables. Kaplan-Meier and Cox proportional hazard analyses assessed the association between myocardial fat and all-cause mortality. The net reclassification improvement assessed the utility of adding myocardial fat to traditional risk prediction models.

Results

Mortality was 40.1% for the no MI and 71.7% for the MI groups (median follow-up, 6.8 years; mean age, 73.7 ± 10.6 years). In the no MI group, 25.7% had LV and 49.9% RV fat. In the MI group, 32.8% had LV and 42.3% RV fat. LV and RV fat was highly associated (OR 5.3, p < 0.001). Ventricular fat was not associated with cardiovascular risk factors. Myocardial fat was associated with a reduction in the adjusted hazard of death for both the no MI (25%, p = 0.04) and the MI group (31%, p = 0.018). Myocardial fat resulted in the correct reclassification of 22% for the no MI group versus the Charlson score or calcium score (p = 0.004) and 47% for the MI group versus the Charlson score (p = 0.0006).

Conclusions

Patients with myocardial fat have better survival, regardless of MI status, suggesting that myocardial fat is a beneficial biomarker and may improve risk stratification.

Key Points

• Myocardial fat is commonly found on chest CT, yet is poorly understood
• Myocardial fat is associated with better survival in patients with and without prior MI and is not associated with traditional cardiovascular risk factors
• This finding may provide clinically meaningful prognostic value in the risk stratification of patients
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Metadata
Title
Ventricular Myocardial Fat: An Unexpected Biomarker for Long-term Survival?
Authors
Anna S. Bader
Jeffrey M. Levsky
Benjamin A. Zalta
Anna Shmukler
Arash Gohari
Vineet R. Jain
Victoria Chernyak
Michael Lovihayeem
Eran Y. Bellin
Linda B. Haramati
Publication date
01-01-2019
Publisher
Springer Berlin Heidelberg
Published in
European Radiology / Issue 1/2019
Print ISSN: 0938-7994
Electronic ISSN: 1432-1084
DOI
https://doi.org/10.1007/s00330-018-5546-4

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