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Published in: World Journal of Surgery 7/2012

01-07-2012

Identification of Risk Factors for Esophagojejunal Anastomotic Leakage after Gastric Surgery

Authors: Yasunori Deguchi, Takeo Fukagawa, Shinji Morita, Masaki Ohashi, Makoto Saka, Hitoshi Katai

Published in: World Journal of Surgery | Issue 7/2012

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Abstract

Background

Despite the development of the surgical technique and improvements in perioperative management, anastomotic leakage still occurs at esophagojejunal anastomoses after total or proximal gastrectomy. Anastomotic leakage is one of the major complications of concern, chiefly because it can lead to death. The objective of the present study was to identify the risk factors for esophagojejunal anastomotic leakage.

Methods

The study was based on retrospective analysis of the data of a total of 1,640 consecutive patients who underwent total, proximal, or completion gastrectomy, including esophagojejunal anastomosis, between 1999 and 2008.

Results

Thirty-five patients (2.1 %) developed anastomotic leakage. Univariate analysis revealed patient age, pulmonary insufficiency, lymph node dissection, combined resection of other organs, omental resection, operative time, blood loss, intraoperative blood transfusion, and postoperative creatinine level were the significant factors influencing anastomotic leakage. Multivariate analysis identified pulmonary insufficiency and the duration of the operation as the predictors of anastomotic leakage.

Conclusions

To avoid leakage, surgeons should take care in creating the anastomosis in gastrectomy patients, particularly in cases of poor pulmonary function or when the procedure requires a longer operation.
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Metadata
Title
Identification of Risk Factors for Esophagojejunal Anastomotic Leakage after Gastric Surgery
Authors
Yasunori Deguchi
Takeo Fukagawa
Shinji Morita
Masaki Ohashi
Makoto Saka
Hitoshi Katai
Publication date
01-07-2012
Publisher
Springer-Verlag
Published in
World Journal of Surgery / Issue 7/2012
Print ISSN: 0364-2313
Electronic ISSN: 1432-2323
DOI
https://doi.org/10.1007/s00268-012-1559-3

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